Course

Homemade Napolitana Sauce (with fresh or canned tomatoes)

Homemade Basil Pesto Recipe (+ how to store pesto)

Garlic Herb Compound Butter (for Steak, Veggies, and More)

Creamy Pesto Chicken and Zucchini Lasagna

Thumbprint Cookies with Strawberry Icing Recipe

Ultimate Holiday Cookie Box (Christmas Cookies Gift Ideas)

Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)

How to Make Simple Syrup (+ How to Store Sugar Syrup)

Pomegranate Christmas Gin Cocktail (Festive Holiday Drink)

Spiced Christmas Jam Recipe (Homemade Holiday Jam)

Lemon Garlic Dressing (Easy Lemon Vinaigrette Recipe)

How to Make Orange and Rosemary Salt

Best Dark Chocolate Ganache Cake (Easy One Layer Cake)

How to Make Chocolate Ganache (Storage Tips and Variations)

Homemade Rose Ice Cream (no churn recipe)

Italian Amaretti Cookies Recipe (Easy Almond Cookies)

Homemade Peanut Butter Whiskey Fudge Recipe (Boozy Treat)

Classic Gingerbread Man Recipe for Beginners

Pistachio Cranberry Almond Nougat (Homemade French Nougat)

Easy Falafel Recipe (+ storage tips and best ways to reheat)

Jerusalem Salad Recipe (Simple Israeli Salad)

Homemade Tzatziki (how long does it last in the fridge)

Coq au Vin Recipe (+ What Side Dishes And Wine To Serve)

Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)

Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)

Falafel Gyro Recipe (with lemon tahini sauce)

Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)

Easy Homemade Apricot Jam Recipe (with fresh apricots)

French Chocolate Truffles (Easy Chocolate Truffle Recipe)

How to Make Royal Icing for Cookies (Without Meringue Powder)

Easy Charcuterie Board (+ tips for cutting different cheese)

Oven-Baked Mediterranean Chicken Tenders (Easy and Healthy)

How to Make Homemade Minced Garlic (+ how to store and use it)

Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)

How To Cook Steak In The Oven (Beginner Friendly Recipe)

Easy Salmon Patty Recipe (without eggs)

How To Cook Perfectly Fluffy Quinoa

Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)

Greek Yogurt Panna Cotta with Figs and Honey

How to Cook Chickpeas (+ freezing tips for meal prep)