Homemade Strawberry Coulis (Easy Strawberry Sauce)

Name: Homemade Strawberry Coulis (Easy Strawberry Sauce)
Prep time: PT-484759H35M49S
Cook time: PT-484759H35M49S
Total time: PT-484759H35M49S
Cuisine: French
Ingredients: 500 g (1lb) Fresh Strawberries, washed and cut in quarters; 30 ml Lemon Juice; 30 ml Orange Juice; 100 g Caster Sugar

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Learn how to make a homemade strawberry coulis with fresh strawberries, lemon juice, and a touch of orange juice. This easy strawberry sauce recipe is perfect for desserts, offering a smooth sauce with intense strawberry flavor. A great way to enjoy summer strawberries, even in the off-season, is by using frozen berries. Perfect consistency every time!

Strawberry coulis is the secret to adding a pop of color and intense strawberry flavor to your favorite dessert. This simple recipe for an easy strawberry sauce requires just three ingredients and only a few minutes of prep time. The word "coulis" comes from the French word couler, meaning "to flow," which perfectly describes this smooth sauce that can be made from a variety of fresh fruits.

During strawberry season, there's no better way to prolong the delicious flavor of summer strawberries than by making a homemade strawberry sauce. You can even freeze this sauce in an ice cube tray for future use! And if fresh strawberries aren't available, you can easily substitute with frozen ones to create this delightful homemade strawberry sauce.

This versatile sauce can be used in so many different ways. Whether you're looking to add a sweet drizzle over your pancakes, a rich topping for your cheesecake, or a refreshing addition to fruit drinks or smoothies, this delicious strawberry sauce will elevate any dish. Serve it warm or cold, and enjoy a taste of summer all year round.

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Why You Will Love This Recipe
Ingredients
How to Make Strawberry Coulis
Chef’s Tips
Variations
What to Serve With Strawberry Coulis
Storage Instructions
FAQ's
Homemade Strawberry Coulis (Easy Strawberry Sauce)

Why You Will Love This Recipe

Quick and Easy: This easy strawberry coulis recipe takes only minutes of prep time and delivers a smooth, flavorful sauce without any hassle. Perfect for when you need a delicious dessert topping in a pinch.
Basic Ingredients: With just fresh strawberries, lemon juice, and a bit of orange juice, this recipe keeps things simple yet delicious. No complicated ingredients, just pure strawberry goodness.
Intense Strawberry Flavor: The combination of fresh strawberries and citrus juices creates a coulis with an intense strawberry flavor that elevates any dessert. It's a burst of fruity freshness in every spoonful.
Future Use: Make a large batch and freeze it in an ice cube tray for future use. You'll always have a taste of summer ready to go, even when strawberries are out of season.
Versatile: This coulis is incredibly versatile. Use it as a topping for pancakes, a drizzle over vanilla ice cream, or even as a base for fruit drinks and smoothies. The possibilities are endless!

Ingredients

Fresh Strawberries: The star of the show, providing the intense strawberry flavor and vibrant color.
Lemon Juice: Adds a zesty brightness and helps balance the sweetness, enhancing the strawberry flavor.
Orange Juice: Introduces a subtle citrus note that complements the strawberries, adding depth to the sauce.
Caster Sugar: Sweetens the sauce and helps create the perfect consistency for a smooth finish.

See the recipe card for quantities.

How to Make Strawberry Coulis

Prep the Strawberries

Wash, hull, and quarter the fresh strawberries to prepare them for cooking.

Cook the Strawberries

Strawberries, castor sugar, orange juice and lemon juice in a medium sauce pan.

Strawberries cooked perfectly, ready to be blended with an immersion blender.

Combine the strawberries, lemon juice, orange juice, and caster sugar in a medium saucepan.
Bring the mixture to a simmer over medium heat, stirring regularly with a wooden spoon.
Simmer uncovered for 10-15 minutes, until the sugar has dissolved and the strawberries are soft.

Blend the Coulis

Strawberry coulis blended in the sauce pan.

blended strawberry coulis being strained to remove any seeds.

Remove the saucepan from heat and use an immersion blender to puree the strawberry mixture until smooth.
Strain the coulis through a fine mesh sieve to remove any seeds, creating a silky sauce.

The coulis should be thick enough to coat the back of a spoon creating a perfect consistency for a smooth yet slightly thick sauce.

Refrigerate and use within 3-4 days, or freeze in an airtight container.

Serve and Enjoy!

Smooth strawberry coulis in a mason jar.

Serve strawberry coulis with panna cotta, cheesecake, ice cream, or pancakes for a delicious fruity topping.

Chef’s Tips

Don’t overcook: To maintain the perfect consistency, keep an eye on the cooking time and avoid overcooking the strawberries.
Strawberry compote: If you prefer a chunkier texture, skip the blending step and enjoy it as a strawberry compote.
Adjust sweetness: Taste the sauce before finishing, and adjust the sweetness by adding more sugar or a splash of maple syrup if needed.
Blender or food processor: If you don’t have an immersion blender, use a high-speed blender or food processor instead.
Potato masher: If you don't have a blender, a potato masher can help achieve a chunkier but still delicious sauce.

Variations

Berry liqueur: Add a splash of Chambord, Framboise, or Cassis to enhance the strawberry flavor.
Balsamic vinegar: Introduce a rich depth of flavor by adding a few drops of balsamic vinegar to the coulis.
Raspberry coulis: For a tart twist, substitute strawberries with raspberries and adjust the sugar to taste.
Mango coulis: Create a sweeter sauce by using mangoes instead of strawberries, adjusting the sugar as needed.
Fruit coulis: This recipe works well with fresh or frozen fruits like blueberries, blackberries, peaches, or nectarines for a variety of flavors.

What to Serve With Strawberry Coulis

Cheesecake topping: Complements vanilla, chocolate, or lemon cheesecakes perfectly.
Panna cotta: Adds a fruity contrast to the creamy texture of panna cotta. Try our Greek Yogurt Panna Cotta.
Ice cream: Drizzle over vanilla, chocolate, or strawberry ice cream for a refreshing dessert.
Pavlova: Pairs beautifully with the meringue base of a pavlova.
Strawberry shortcake: Enhances the classic flavors of strawberry shortcake.
Ice cream sundaes: A must-have topping for any ice cream sundae.
Yogurt: Stir into plain or flavored yogurt for a fruity kick.
Cocktails: Mix into strawberry margaritas or daiquiris for a burst of flavor.
Non-alcoholic drinks: Ideal for strawberry lemonade or smoothies.

Storage Instructions

Fridge: Store in a clean airtight container or jar for 2-3 days.
Freezer: Freeze in an ice cube tray, then transfer to an airtight container or freezer bags. Store in the freezer for up to 3 months. Defrost as many cubes as needed and keep in a covered container in the fridge.

FAQ's

Q : What is the difference between strawberry coulis and strawberry compote?

A : Strawberry coulis is a smooth sauce made by pureeing and straining cooked strawberries, while strawberry compote is a thick sauce with pieces of fruit.

Q : Should coulis only be served cold?

A : No, strawberry coulis can be served warm or cold, depending on your preference and the dish it’s accompanying.

Q : What should I do when the coulis is too thick to be poured?

A : If your coulis is too thick, simply thin it out with a little water or lemon juice until it reaches the desired consistency.

Q : Can strawberry coulis be canned?

A : Yes, strawberry coulis can be canned using proper canning techniques, allowing you to store it for a longer period.

Strawberry coulis in a mason jar with garnish.

This homemade strawberry coulis is a versatile and easy recipe that enhances a variety of dishes with its intense strawberry flavor. Whether you serve it warm or cold, this simple strawberry sauce is sure to become a staple in your kitchen. Give it a try and elevate your desserts to the next level!