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    Seasons in the Kitchen » Course » Drinks

    Published: Jul 3, 2026 by Grant and Rochelle Murchie · Leave a Comment

    Watermelon Slushie with Berries

    Jump to Recipe·Print Recipe
    Refreshing mixed berry watermelon slushie with mint.
    Refreshing watermelon slushie with mixed berries.

    This watermelon slushie is a refreshing summer drink made with frozen watermelon, mixed berries, citrus, and fresh mint. It's frosty, fruity, naturally sweet, and perfect for hot days when you want something cold and easy to make.

    Watermelon slushie garnished with frozen raspberries, mint leaves, and pink paper straws, served in clear glasses on a light blue tabletop.

    A homemade watermelon slushie is a simple way to use fresh summer watermelon. The frozen watermelon cubes create that icy slushie texture without needing lots of ice, while the berries add beautiful color and a slightly tart flavor.

    We love serving this frozen watermelon slushie on hot summer days as an afternoon refresher, a non-alcoholic drink for gatherings, or a fun frozen treat. It's best served straight from the blender while thick and frosty.

    Scroll down for step-by-step photos, helpful tips, and easy flavor variations!

    Jump to:
    • Why You'll Love This Watermelon Slushie
    • Ingredients You'll Need
    • Seasonality: When Is Watermelon in Season?
    • How to Choose a Sweet Watermelon
    • How to Make a Watermelon Slushie
    • Flavor Variations, Substitutions and Add-Ins
    • Storage Instructions
    • FAQ's
    • More Watermelon Recipes
    • Watermelon Slushie with Berries

    Why You'll Love This Watermelon Slushie

    • Refreshing - Frozen watermelon, berries, and mint make this a bright summer drink.
    • Easy to make - Just freeze the watermelon, add everything to a blender, and blend until slushy.
    • No ice needed - Frozen watermelon cubes create a thick, icy texture.
    • Naturally sweet - Use ripe watermelon, then add honey or maple syrup only if needed.
    • Perfect for summer - A cold, colorful drink for BBQs, pool days, and relaxed weekends.

    Ingredients You'll Need

    This watermelon slushie recipe uses simple ingredients that blend into a refreshing summer drink.

    Ingredients for watermelon slushie including fresh watermelon, frozen mixed berries, lemon, honey, and fresh mint arranged on a blue surface.
    • Frozen watermelon - The base of the slushie, frozen for the best icy texture.
    • Frozen mixed berries - Add color, tartness, and extra fruity flavor.
    • Lemon juice or lime juice - Brightens and balances the sweetness.
    • Fresh mint leaves - Adds a cool, refreshing flavor.
    • Honey or maple syrup - Optional, depending on how sweet the watermelon is.
    • Water - Helps everything blend while keeping the slushie thick.

    See the recipe card for quantities

    Seasonality: When Is Watermelon in Season?

    Watermelon is a summer fruit, which makes it perfect for refreshing warm-weather drinks like this watermelon slushie.

    During peak season, watermelon is especially sweet, juicy, and flavorful. That natural sweetness means you may not need to add much honey or maple syrup.

    Want to learn more about seasonal produce? Explore the USDA Seasonal Produce Guide. 

    How to Choose a Sweet Watermelon

    A good watermelon makes all the difference in this recipe. Since this slushie has only a few ingredients, start with the sweetest, juiciest watermelon you can find.

    • Choose a watermelon that feels heavy for its size, which usually means it is juicy.
    • Look for a creamy yellow field spot, showing it had time to ripen on the ground.
    • Pick a watermelon that feels firm and sounds deep and hollow when tapped.
    • Avoid watermelons with soft spots, bruises, or cracks.

    How to Make a Watermelon Slushie

    Prepare and freeze the watermelon

    Watermelon cut into small cubes, placed on a baking tray covered with parchment paper, ready to be frozen.

    Cut the watermelon into cubes and spread them in a single layer on a parchment-lined baking sheet. Freeze for at least 4 hours or overnight until completely frozen.

    Chef's Tip: Freezing the watermelon in a single layer helps the cubes stay separate, which makes them easier to blend.

    Add ingredients to the blender

    Blender filled with watermelon chunks, frozen berries, fresh mint, and lemon juice ready to make a watermelon slushie

    Add the lemon or lime juice to the blender first. Then add the fresh mint leaves, frozen berries, frozen watermelon cubes, and honey or maple syrup (if using).

    Blend

    Blended watermelon slushie mixture in a blender pitcher, showing the smooth berry-red texture before serving.

    Blend on low speed, then increase to high speed until the mixture becomes thick and slushy. Add ¼ - ½ cup water gradually if needed to help the mixture blend.

    Serve and enjoy!

    Pour the slushie into glasses and garnish with extra mint leaves if desired. Serve immediately.

    Chef's Tip: If the slushie becomes too liquid, add a few extra frozen watermelon cubes and blend again.

    Flavor Variations, Substitutions and Add-Ins

    This frozen watermelon slushie is easy to customize depending on what you have on hand.

    • Make a watermelon lemonade slushie - Replace the berries and water with lemonade for a sweeter, tangier drink.
    • Only use strawberries - Swap the mixed berries for frozen strawberries for a classic watermelon strawberry slushie.
    • Add ginger - A small piece of fresh ginger adds a gentle warmth and works beautifully with lime.
    • Make it boozy - For an adult version, add a splash of vodka and blend again.

    Storage Instructions

    • Fridge: This slushie is best served immediately. If stored in the fridge, it will melt and become more like a juice.
    • Freezer: Freeze leftovers in an airtight container for up to 1 month. Let the mixture soften slightly, then re-blend before serving.
    • Make Ahead: You can freeze the watermelon cubes ahead of time and keep them in a freezer-safe bag. When ready to serve, blend with the remaining ingredients and enjoy.
    Close-up watermelon slushie with berries showing its smooth frozen texture, raspberry garnish, mint leaves, and pink paper straw.

    FAQ's

    Q : Can you make watermelon slushie without ice?

    A : Yes. Frozen watermelon works like ice and gives the slushie more of a watermelon flavor. It also helps keep the drink thick without watering it down.

    Q : Can I use fresh watermelon instead of frozen?

    A : Yes you can, but the texture will be thinner and more like a smoothie or juice. For the best frozen watermelon slushie texture, freeze the watermelon cubes first.

    More Watermelon Recipes

    If you love refreshing watermelon recipes, you may also like our:

    • Watermelon Smoothie Recipe 
    • Watermelon Feta Skewers
    • Watermelon Salad with Feta Cheese and Olives
    • Watermelon Frosé Recipe

    This watermelon slushie with berries is cold, fruity, and so easy to make. It's a simple summer drink that feels fun and refreshing, whether you're serving it with lunch, sipping it outside, or making a quick frozen treat for the family.

    Give it a try and let us know in the comments how it turned out! Don't forget to Pin it for later or share it with a friend.

    Print
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    Watermelon slushie garnished with frozen raspberries, mint leaves, and pink paper straws, served in clear glasses on a light blue tabletop.

    Watermelon Slushie with Berries


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    • Author: Grant and Rochelle Murchie
    • Total Time: 4 hours 10 minutes
    • Yield: 3-4 servings 1x
    • Diet: Vegetarian
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    Description

    This watermelon slushie is a refreshing summer drink made with frozen watermelon, mixed berries, citrus, and fresh mint. It's frosty, fruity, naturally sweet, and perfect for hot days when you want something cold and easy to make.


    Ingredients

    Scale

    750 g (5 cups) seedless watermelon, cut into cubes and frozen
    2 tablespoon (30 ml) lemon juice or lime juice

    Small handful fresh mint leaves

    300 g (2 cups) frozen mixed berries
    1-2 tablespoon (15-30 ml) honey or maple syrup, optional
    60-120 ml (¼-1/2 cup) water, as needed


    Instructions

    1. Prepare and freeze the watermelon

    Cut the watermelon into cubes and spread them in a single layer on a parchment-lined baking sheet. Freeze for at least 4 hours or overnight until completely frozen.

    2. Add ingredients to the blender

    Add the lemon or lime juice to the blender first. Then add the fresh mint leaves, frozen berries, frozen watermelon cubes, and honey or maple syrup (if using).

    3. Blend

    Blend on low speed, then increase to high speed until the mixture becomes thick and slushy. Add ¼ - ½ cup water gradually if needed to help the mixture blend.

    4. Serve and enjoy!

    Pour the slushie into glasses and garnish with extra mint leaves if desired. Serve immediately.

    Chef's Tip: If the slushie becomes too liquid, add a few extra frozen watermelon cubes and blend again.

    Notes

    Storage Instructions

    Fridge: Best served immediately. If stored in the fridge, it will melt and become more like a juice.

    Freezer: Freeze leftovers in an airtight container for up to 1 month. Let it soften slightly, then re-blend before serving.

    Chef's Tip: If the slushie becomes too liquid, add a few extra frozen watermelon cubes and blend again.

    • Prep Time: 10 minutes
    • Freezer time: 4 hours or overnight
    • Cook Time: 0 minutes
    • Category: Drinks
    • Method: Blender
    • Cuisine: Mediterranean-inspired

    Nutrition

    • Serving Size: 1 serving
    • Calories: 153
    • Sugar: 26.2 g
    • Sodium: 4.5 mg
    • Fat: 0.4 g
    • Carbohydrates: 39.4 g
    • Protein: 2.4 g
    • Cholesterol: 0 mg

    Do you love this recipe?

    Please leave a comment and a star rating!

    The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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