• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Us
  • Recipe Index

Seasons in the Kitchen

  • Method
  • Seasons
  • Course
  • Cuisine
  • Diet
  • Holidays
  • Ingredient
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Find Us

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipe Index
  • Find Us

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Seasons in the Kitchen » Course » Drinks

    Published: May 22, 2026 by Grant and Rochelle Murchie · Leave a Comment

    Watermelon Frosé Recipe (Frozen Rosé)

    Jump to Recipe·Print Recipe
    Refreshing watermelon wine slushie with mint and strawberries, perfect for summer drinks.
    Cold watermelon frosé in a glass with pink straws, perfect for summer refreshment.

    This watermelon frosé recipe is the ultimate summer wine cocktail made with frozen watermelon, raspberries, and crisp rosé wine blended into a refreshing frozen slushie. Light, fruity, and perfect for warm weather entertaining, this easy frosé recipe comes together with just a handful of ingredients.

    Close-up of a watermelon frosé in a ribbed glass goblet with pink straws and fresh mint garnish on a pale blue surface with scattered watermelon cubes and raspberries.

    We love serving this watermelon frosé on hot summer afternoons when friends or family pop over, and everyone wants something cold and refreshing to sip on. It's the kind of easy summer cocktail that instantly makes everything feel a little more festive and relaxed.

    If you love Rosé cocktails for summer, be sure to also try our Strawberry Sangria with Rosé for another refreshing wine-based drink perfect for outdoor entertaining and sunny weekends.

    Scroll down for step-by-step photos, chef's tips, flavor variations, and our favorite rosé wines recommendations!

    Jump to:
    • Why You'll Love This Watermelon Frosé Recipe
    • Ingredients You'll Need
    • Seasonality: When Is Watermelon in Season?
    • Best Rosé Wine for Frosé or Wine Slushies
    • How to Make Watermelon Frosé
    • Flavor Variations, Substitutions and Add-Ins
    • What to Serve with Watermelon Frosé
    • Storage Instructions
    • FAQ's
    • More Watermelon Recipes to Try
    • Watermelon Frosé Recipe (Frozen Rosé)

    Why You'll Love This Watermelon Frosé Recipe

    • Refreshing and icy - The frozen watermelon creates a naturally slushy texture perfect for hot summer days.
    • Easy to make - Just blend and serve.
    • Perfect for entertaining - Great for pool parties, summer brunches, and casual gatherings.
    • A fun rosé cocktail - A lighter, fruit-forward frozen cocktail that feels elegant but effortless.
    • Customizable - Easy to adapt with strawberries, peaches, citrus, or even a splash of vodka

    Ingredients You'll Need

    This easy frosé recipe uses simple ingredients that blend together into a refreshing frozen rosé cocktail.

    Overhead flat lay of watermelon frosé ingredients including rosé wine, watermelon, frozen raspberries, lemon, honey, and fresh mint on a pale blue background.
    • Frozen seedless watermelon - The base of the drink that gives it its refreshing slushie texture.
    • Frozen raspberries - Add tartness, vibrant color, and extra berry flavor. Frozen strawberries also work beautifully.
    • Fresh lemon juice - Brightens the flavor and balances the sweetness of the fruit.
    • Honey (optional) - Adds a little extra sweetness.
    • Dry fruity Rosé wine - The key ingredient that gives this frozen cocktail its signature flavor.
    • Fresh mint leaves - Optional, but perfect for garnish and extra freshness.

    See the recipe card for quantities.

    Seasonality: When Is Watermelon in Season?

    Watermelon is typically at its peak during the summer months, but available from late spring through early fall.

    During peak season, watermelon is naturally sweeter, juicier, and more flavorful, which makes it ideal for frozen summer drinks like this watermelon frosé recipe.

    Want to learn more about seasonal produce? Explore the USDA's Seasonal Produce Guide.

    Best Rosé Wine for Frosé or Wine Slushies

    The best Rosé wines for frosé are dry, fruity, and crisp rather than overly sweet. Since the frozen fruit already adds natural sweetness, using a balanced dry Rosé keeps the drink refreshing.

    Some great Rosé styles for wine slushies include:

    • Provence-style Rosé - Crisp, light, and refreshing with citrus and berry notes.
    • Grenache Rosé - Fruity and vibrant with beautiful strawberry flavors.
    • Pinot Noir Rosé - Light-bodied with delicate berry character.
    • Dry Rosé blends - Easy-drinking and perfect for summer cocktails

    Chefs Tip: Avoid very sweet Rosé wines, which can make the frozen cocktail taste overly sugary once blended.

    How to Make Watermelon Frosé

    Freeze the watermelon

    • Cut the watermelon into cubes and freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or overnight.

    Chef's Tip: Freezing the watermelon in a single layer helps prevent large clumps and makes blending much easier later.

    Blend the Frosé

    Blender jug filled with watermelon chunks, frozen raspberries, and rosé wine ready to make homemade watermelon frosé.
    • Add the frozen watermelon cubes, frozen raspberries, lemon juice, and about 2 cups of Rosé wine to a blender.
    • Blend until smooth and slushy.

    Chef's Tip: For the best texture, use very cold Rosé wine and fully frozen fruit.

    Adjust texture

    Blended watermelon frosé mixture inside a blender jug after processing into a smooth frozen summer cocktail.
    • If the mixture is too thick, add a splash more Rosé wine. If it's too thin, add a few more frozen watermelon cubes and blend again.

    Serve

    • Pour the Frosé into glasses and garnish with extra fruit and fresh mint.
    • Serve immediately.

    Chef's Tip:Choose a dry fruity Rosé (like Grenache or Provence-style rosé) to complement the sweetness of the watermelon.

    Flavor Variations, Substitutions and Add-Ins

    This frozen rosé recipe is easy to customize depending on the fruit you have available.

    • Strawberry Frosé - Replace the watermelon and raspberries with frozen strawberries for a strawberry frosé variation.
    • Virgin Frosé Mocktail - Use non-alcoholic Rosé wine for a refreshing alcohol-free version.
    • Optional Spike - For a stronger cocktail, add a splash of vodka, limoncello, or orange liqueur.
    • Add Fresh Herbs - Fresh basil or mint adds extra freshness and pairs beautifully with watermelon and Rosé.

    What to Serve with Watermelon Frosé

    This watermelon wine slushie pairs beautifully with light summer appetizers, outdoor entertaining platters, and Mediterranean-inspired dishes.

    • Summer appetizers - Serve with our Peach Appetizer Skewers, Caprese Skewers, or our Tomato Bruschetta.
    • Poolside snacks - Perfect alongside hummus, olives, marinated feta, or a mezze platter.
    • Brunch spreads - A fun addition to brunch boards, smoked salmon platters, and fresh fruit spreads.

    Storage Instructions

    • Fridge: This frosé is best served immediately while icy and freshly blended.
    • Make Ahead: You can freeze the watermelon cubes ahead of time and keep them in an airtight freezer bag for easy summer cocktails.
    • Freezer: If the blended frosé softens too much, transfer it to the freezer for 20-30 minutes before serving. Stir or re-blend briefly if needed.
    Single serving of watermelon frosé in a textured stemmed glass garnished with mint leaves and pink paper straws with watermelon cubes and raspberries around the glass.

    FAQ's

    Q : What is frosé made of?

    A : Frosé is a frozen cocktail made with Rosé wine and frozen fruit blended into a slushy consistency.

    Q : What Rosé is best for frosé?

    A : Dry fruity Rosé wines work best because they balance the sweetness of the frozen fruit without becoming overly sugary.

    Q : Can you freeze Rosé wine?

    A : Yes. Rosé wine freezes well for cocktails and wine slushies, although it does not freeze completely solid because of the alcohol content.

    Q : How do you make a wine slushie thicker?

    A : Add more frozen fruit or freeze the blended mixture for a short time before serving.

    Q : Can I make frosé without a blender?

    A : A blender gives the best smooth texture, but a food processor can also work.

    More Watermelon Recipes to Try

    If you love refreshing watermelon recipes during the summer months, you may also enjoy our:

    • Watermelon Feta Skewers
    • Watermelon Salad with Feta Cheese

    This watermelon frosé recipe is one of our favorite easy summer cocktails for entertaining. The combination of frozen watermelon, berries, and crisp Rosé creates a refreshing frozen drink that feels elegant, fruity, and perfect for warm weather gatherings.

    Give it a try and let us know in the comments how it turned out! Don't forget to Pin it for later or share it with a friend.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Close-up of a watermelon frosé in a ribbed glass goblet with pink straws and fresh mint garnish on a pale blue surface with scattered watermelon cubes and raspberries.

    Watermelon Frosé Recipe (Frozen Rosé)


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Grant and Rochelle Murchie
    • Total Time: 4 hours 10 minutes
    • Yield: 3-4 servings 1x
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    This watermelon frosé recipe is the ultimate summer wine cocktail made with frozen watermelon, raspberries, and crisp rosé wine blended into a refreshing frozen slushie. Light, fruity, and perfect for warm weather entertaining, this easy frosé recipe comes together with just a handful of ingredients.


    Ingredients

    Scale

    5 cups (500-600 g) seedless watermelon, cut into cubes and frozen
    2 cup (300 g) frozen raspberries (frozen strawberries also work well)
    Juice of 1 lemon (about 2 tablespoon / 30 ml)

    1-2 tablespoon honey, optional
    2 - 3 cups (500 - 750 ml) fruity Rosé wine
    Extra watermelon cubes or raspberries, for garnish
    Fresh mint leaves, for garnish


    Instructions

    1. Freeze the watermelon

    Cut the watermelon into cubes and freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or overnight.

    2. Blend the Frosé

    Add the frozen watermelon cubes, frozen raspberries, lemon juice, and about 2 cups of Rosé wine to a blender.

    Blend until smooth and slushy.

    Chef's Tip: For the best texture, use very cold Rosé wine and fully frozen fruit.

    3. Adjust texture

    If the mixture is too thick, add a splash more Rosé wine. If it's too thin, add a few more frozen watermelon cubes and blend again.

    4. Serve

    Pour the Frosé into glasses and garnish with extra fruit and fresh mint.

    Serve immediately.

    Chef's Tip: Choose a dry fruity rosé (like Grenache or Provence-style rosé) to complement the sweetness of the watermelon.

    Notes

    Storage Instructions

    Fridge: Best served immediately after blending.

    Make Ahead: Freeze the watermelon cubes ahead of time and store them in freezer bags for easy entertaining.

    Freezer Instructions: If needed, freeze the blended frosé for 20-30 minutes to thicken before serving.

    • Prep Time: 10 minutes
    • Chill Time: 4 Hours
    • Category: Cocktails
    • Method: Blender
    • Cuisine: Mediterranean-inspired

    Nutrition

    • Serving Size: 1 serving
    • Calories: 208
    • Sugar: 23.7 g
    • Sodium: 8.9 mg
    • Fat: 0.7 g
    • Carbohydrates: 31.5 g
    • Protein: 2.4 g
    • Cholesterol: 0 mg

    Do you love this recipe?

    Please leave a comment and a star rating!

    The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.

    More Drinks

    • Close-up of refreshing lemon iced tea with ice, citrus slices, and mint leaves, served in tall glasses.
      Lemon Iced Tea Recipe (Homemade Rooibos Iced Tea)
    • Watermelon slushie garnished with frozen raspberries, mint leaves, and pink paper straws, served in clear glasses on a light blue tabletop.
      Watermelon Slushie with Berries
    • Close-up of a thick watermelon smoothie topped with fresh mint and a juicy watermelon wedge.
      Watermelon Smoothie Recipe with Strawberries
    • Close-up overhead view of a strawberry smoothie bowl with neatly arranged banana slices, strawberry rounds, golden granola clusters, and edible flowers, styled on a white linen napkin.
      Strawberry Banana Smoothie Bowl (Healthy & Dairy-Free)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

    More about us

    Popular

    • Side view of rocket salad with crisp arugula, shaved Parmesan, pine nuts, and lemon zest on a white plate.
      Rocket Salad with Lemon and Parmesan (Easy Arugula Salad)
    • Close-up of roasted vegetables in a white bowl with eggplant, zucchini, cherry tomatoes, peppers, and fresh basil leaves.
      Roasted Mediterranean Vegetables (Easy Oven Roasted Veggies)
    • Spicy tomato pasta sauce in a blue Dutch oven with basil, tomatoes, garlic, and chilies styled beside the pot.
      Spicy Pasta Sauce Recipe (Easy Arrabbiata Sauce)
    • Close-up of French potato salad with warm new potatoes, mustard dressing, fresh parsley, and finely chopped shallots.
      French Potato Salad Without Mayo

    Follow us

    • #
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About:

    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

    Seasons in the Kitchen

    Recipe Index

    • #
    • #
    • https://www.pinterest.com/seasonsinthekitchen/

    Home • About Us • Privacy

    Copyright© 2025 · Seasons in the Kitchen

    Add Seasons in the Kitchen as a trusted source.
    Add as preferred source on Google
    • Pinterest
    • Facebook
    • Flipboard
    • Email
    • Print