This watermelon frosé recipe is the ultimate summer wine cocktail made with frozen watermelon, raspberries, and crisp rosé wine blended into a refreshing frozen slushie. Light, fruity, and perfect for warm weather entertaining, this easy frosé recipe comes together with just a handful of ingredients.

We love serving this watermelon frosé on hot summer afternoons when friends or family pop over, and everyone wants something cold and refreshing to sip on. It's the kind of easy summer cocktail that instantly makes everything feel a little more festive and relaxed.
If you love Rosé cocktails for summer, be sure to also try our Strawberry Sangria with Rosé for another refreshing wine-based drink perfect for outdoor entertaining and sunny weekends.
Scroll down for step-by-step photos, chef's tips, flavor variations, and our favorite rosé wines recommendations!
Jump to:
- Why You'll Love This Watermelon Frosé Recipe
- Ingredients You'll Need
- Seasonality: When Is Watermelon in Season?
- Best Rosé Wine for Frosé or Wine Slushies
- How to Make Watermelon Frosé
- Flavor Variations, Substitutions and Add-Ins
- What to Serve with Watermelon Frosé
- Storage Instructions
- FAQ's
- More Watermelon Recipes to Try
- Watermelon Frosé Recipe (Frozen Rosé)
Why You'll Love This Watermelon Frosé Recipe
- Refreshing and icy - The frozen watermelon creates a naturally slushy texture perfect for hot summer days.
- Easy to make - Just blend and serve.
- Perfect for entertaining - Great for pool parties, summer brunches, and casual gatherings.
- A fun rosé cocktail - A lighter, fruit-forward frozen cocktail that feels elegant but effortless.
- Customizable - Easy to adapt with strawberries, peaches, citrus, or even a splash of vodka
Ingredients You'll Need
This easy frosé recipe uses simple ingredients that blend together into a refreshing frozen rosé cocktail.

- Frozen seedless watermelon - The base of the drink that gives it its refreshing slushie texture.
- Frozen raspberries - Add tartness, vibrant color, and extra berry flavor. Frozen strawberries also work beautifully.
- Fresh lemon juice - Brightens the flavor and balances the sweetness of the fruit.
- Honey (optional) - Adds a little extra sweetness.
- Dry fruity Rosé wine - The key ingredient that gives this frozen cocktail its signature flavor.
- Fresh mint leaves - Optional, but perfect for garnish and extra freshness.
See the recipe card for quantities.
Seasonality: When Is Watermelon in Season?
Watermelon is typically at its peak during the summer months, but available from late spring through early fall.
During peak season, watermelon is naturally sweeter, juicier, and more flavorful, which makes it ideal for frozen summer drinks like this watermelon frosé recipe.
Want to learn more about seasonal produce? Explore the USDA's Seasonal Produce Guide.
Best Rosé Wine for Frosé or Wine Slushies
The best Rosé wines for frosé are dry, fruity, and crisp rather than overly sweet. Since the frozen fruit already adds natural sweetness, using a balanced dry Rosé keeps the drink refreshing.
Some great Rosé styles for wine slushies include:
- Provence-style Rosé - Crisp, light, and refreshing with citrus and berry notes.
- Grenache Rosé - Fruity and vibrant with beautiful strawberry flavors.
- Pinot Noir Rosé - Light-bodied with delicate berry character.
- Dry Rosé blends - Easy-drinking and perfect for summer cocktails
Chefs Tip: Avoid very sweet Rosé wines, which can make the frozen cocktail taste overly sugary once blended.
How to Make Watermelon Frosé
Freeze the watermelon
- Cut the watermelon into cubes and freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or overnight.
Chef's Tip: Freezing the watermelon in a single layer helps prevent large clumps and makes blending much easier later.
Blend the Frosé

- Add the frozen watermelon cubes, frozen raspberries, lemon juice, and about 2 cups of Rosé wine to a blender.
- Blend until smooth and slushy.
Chef's Tip: For the best texture, use very cold Rosé wine and fully frozen fruit.
Adjust texture

- If the mixture is too thick, add a splash more Rosé wine. If it's too thin, add a few more frozen watermelon cubes and blend again.
Serve
- Pour the Frosé into glasses and garnish with extra fruit and fresh mint.
- Serve immediately.
Chef's Tip:Choose a dry fruity Rosé (like Grenache or Provence-style rosé) to complement the sweetness of the watermelon.
Flavor Variations, Substitutions and Add-Ins
This frozen rosé recipe is easy to customize depending on the fruit you have available.
- Strawberry Frosé - Replace the watermelon and raspberries with frozen strawberries for a strawberry frosé variation.
- Virgin Frosé Mocktail - Use non-alcoholic Rosé wine for a refreshing alcohol-free version.
- Optional Spike - For a stronger cocktail, add a splash of vodka, limoncello, or orange liqueur.
- Add Fresh Herbs - Fresh basil or mint adds extra freshness and pairs beautifully with watermelon and Rosé.
What to Serve with Watermelon Frosé
This watermelon wine slushie pairs beautifully with light summer appetizers, outdoor entertaining platters, and Mediterranean-inspired dishes.
- Summer appetizers - Serve with our Peach Appetizer Skewers, Caprese Skewers, or our Tomato Bruschetta.
- Poolside snacks - Perfect alongside hummus, olives, marinated feta, or a mezze platter.
- Brunch spreads - A fun addition to brunch boards, smoked salmon platters, and fresh fruit spreads.
Storage Instructions
- Fridge: This frosé is best served immediately while icy and freshly blended.
- Make Ahead: You can freeze the watermelon cubes ahead of time and keep them in an airtight freezer bag for easy summer cocktails.
- Freezer: If the blended frosé softens too much, transfer it to the freezer for 20-30 minutes before serving. Stir or re-blend briefly if needed.

FAQ's
A : Frosé is a frozen cocktail made with Rosé wine and frozen fruit blended into a slushy consistency.
A : Dry fruity Rosé wines work best because they balance the sweetness of the frozen fruit without becoming overly sugary.
A : Yes. Rosé wine freezes well for cocktails and wine slushies, although it does not freeze completely solid because of the alcohol content.
A : Add more frozen fruit or freeze the blended mixture for a short time before serving.
A : A blender gives the best smooth texture, but a food processor can also work.
More Watermelon Recipes to Try
If you love refreshing watermelon recipes during the summer months, you may also enjoy our:
This watermelon frosé recipe is one of our favorite easy summer cocktails for entertaining. The combination of frozen watermelon, berries, and crisp Rosé creates a refreshing frozen drink that feels elegant, fruity, and perfect for warm weather gatherings.
Give it a try and let us know in the comments how it turned out! Don't forget to Pin it for later or share it with a friend.
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Watermelon Frosé Recipe (Frozen Rosé)
- Total Time: 4 hours 10 minutes
- Yield: 3-4 servings 1x
- Diet: Vegetarian
Description
This watermelon frosé recipe is the ultimate summer wine cocktail made with frozen watermelon, raspberries, and crisp rosé wine blended into a refreshing frozen slushie. Light, fruity, and perfect for warm weather entertaining, this easy frosé recipe comes together with just a handful of ingredients.
Ingredients
5 cups (500-600 g) seedless watermelon, cut into cubes and frozen
2 cup (300 g) frozen raspberries (frozen strawberries also work well)
Juice of 1 lemon (about 2 tablespoon / 30 ml)
1-2 tablespoon honey, optional
2 - 3 cups (500 - 750 ml) fruity Rosé wine
Extra watermelon cubes or raspberries, for garnish
Fresh mint leaves, for garnish
Instructions
Cut the watermelon into cubes and freeze them in a single layer on a parchment-lined baking sheet for at least 4 hours or overnight.
Add the frozen watermelon cubes, frozen raspberries, lemon juice, and about 2 cups of Rosé wine to a blender.
Blend until smooth and slushy.
Chef's Tip: For the best texture, use very cold Rosé wine and fully frozen fruit.
If the mixture is too thick, add a splash more Rosé wine. If it's too thin, add a few more frozen watermelon cubes and blend again.
Pour the Frosé into glasses and garnish with extra fruit and fresh mint.
Serve immediately.
Chef's Tip: Choose a dry fruity rosé (like Grenache or Provence-style rosé) to complement the sweetness of the watermelon.
Notes
Storage Instructions
Fridge: Best served immediately after blending.
Make Ahead: Freeze the watermelon cubes ahead of time and store them in freezer bags for easy entertaining.
Freezer Instructions: If needed, freeze the blended frosé for 20-30 minutes to thicken before serving.
- Prep Time: 10 minutes
- Chill Time: 4 Hours
- Category: Cocktails
- Method: Blender
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 23.7 g
- Sodium: 8.9 mg
- Fat: 0.7 g
- Carbohydrates: 31.5 g
- Protein: 2.4 g
- Cholesterol: 0 mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.







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