This yogurt parfait recipe is a quick and easy breakfast made with Greek yogurt, fresh fruit, and homemade granola. Whether you're making this healthy yogurt parfait for breakfast or layering mini yogurt parfait cups for brunch, this recipe comes together in just minutes with simple, wholesome ingredients

A simple yogurt parfait is one of those recipes Grant and I come back to again and again. It's quick to make, easy to customize, and always feels just a little bit special - especially when layered in a pretty glass with fresh fruit and crunchy granola.
We love serving this fruit and yogurt parfait for special breakfasts and relaxed brunch gatherings. It's perfect for occasions like Easter, Mother's Day, or even a simple Valentine's breakfast at home - something that looks beautiful, tastes fresh, and feels a little bit celebratory without any fuss.
Scroll down for step-by-step photos, helpful tips, and fun flavor variations!
Jump to:
- Why You'll Love This Yogurt Parfait Recipe
- Healthy Benefits of Greek Yogurt
- Ingredients You'll Need
- How to Make Yogurt Parfait
- Flavor Variations
- Substitutions and Add-Ins
- What to Serve With Yogurt Parfait
- Storage Instructions
- More Breakfast Recipes to Try
- Easy Yogurt Parfait Recipe (Healthy Breakfast or Snack)
Why You'll Love This Yogurt Parfait Recipe
- Quick and easy - Ready in just 10 minutes
- Healthy and balanced - Packed with protein, fruit, and whole grains
- Customizable - Easy to switch up flavors and toppings
- Perfect for any time of day - Breakfast, snack, or light dessert
- Beautiful presentation - Great for brunch or entertaining
Healthy Benefits of Greek Yogurt
Yogurt parfaits are not only delicious, but they're also a healthy and well-balanced way to start the day - especially when made with Greek yogurt, known for its many health benefits.
- High in protein - Greek yogurt is naturally rich in protein, which helps keep you full and satisfied for longer.
- Supports gut health - Yogurt contains beneficial probiotics that can support digestion and overall gut health.
- Rich in essential nutrients - Greek yogurt provides calcium, B vitamins, and other important nutrients that support bone health and energy levels.
If you'd like to learn more, you can read more about the benefits of yogurt in this Healthline nutrition article.
Ingredients You'll Need
This homemade yogurt parfait uses simple ingredients that come together to create a delicious and balanced breakfast.

- Greek yogurt - Thick, creamy, and high in protein
- Honey or maple syrup (optional) - Adds a touch of natural sweetness
- Vanilla extract - Enhances the flavor of the yogurt
- Strawberry compote (or other fruit compote) - Adds sweetness and a soft, jammy texture. You can also try our blueberry chia seed jam.
- Granola - Provides crunch and texture
- Fresh berries or fruit - For freshness and color
- Fresh mint leaves - Optional, for garnish
See the recipe card for quantities.
How to Make Yogurt Parfait
Make the Vanilla Yogurt

In a bowl, stir together the yogurt, honey (if using), and vanilla extract.
Layer the Parfait


Spoon a layer of yogurt into 4 glasses or jars, followed by a spoonful of strawberry compote and a layer of granola. Repeat layers until glasses are full.
Chef's Tip: Layer your parfaits in clear glasses or jars to show off the beautiful layers - perfect for brunch or entertaining.
Add Garnishes
Top each parfait with fresh fruit and a sprig of mint.
Serve and Enjoy
Serve immediately, or cover and chill for 30 - 60 minutes before serving.
Flavor Variations
This simple yogurt parfait recipe is easy to customize depending on what you have on hand.
- Berry Parfait - Use mixed berries and berry compote
- Tropical Parfait - Mango, pineapple, and coconut flakes
- Chocolate Banana - Banana slices with cacao nibs or chocolate drizzle or make chocolate yogurt.
- Apple Cinnamon - Stewed apples with cinnamon and pecans
- Nutty Honey Parfait - Add almonds, walnuts, and extra honey

Substitutions and Add-Ins
This Greek yogurt parfait recipe is very adaptable and easy to adjust
- Dairy-free option - Use coconut yogurt
- Gluten-free - Use gluten-free granola
- Lower sugar option - Skip added sweetener and rely on fruit
- Protein boost - Add chia seeds, hemp seeds, or protein powder
- Compote alternatives - Try our blueberry chia jam or strawberry coulis
- Extra flavor - Add citrus zest, cinnamon, or cardamom
- Crunch swaps - Use toasted nuts, seeds, or coconut flakes for a grain free option
What to Serve With Yogurt Parfait
This healthy yogurt parfait is perfect on its own or as part of a relaxed breakfast or brunch spread
- Breakfast and brunch boards - Serve alongside a Smoked Salmon Brunch Board or Smoked Salmon Bagel for a balanced mix of sweet and savory options.
- Egg dishes - Pair with Moroccan Shakshuka, Baked Eggs with Sautéed Mushrooms, or a Peppadew and Feta Frittata for a more filling brunch.
- Baked goods - Enjoy with Blueberry Banana Muffins, Banana Bread, or other simple homemade bakes for a cozy breakfast spread.
- Drinks - Serve with fresh juices, smoothies, or a good cup of coffee or tea to complete the meal.
Storage Instructions
- Fridge: Store parfaits (without granola) in an airtight container for up to 2 days.
Chef's Tip: Top with fresh fruit and add granola just before serving to keep it crunchy and fresh.
- Make Ahead: Prepare the yogurt and fruit layers in advance and assemble when ready to serve.
More Breakfast Recipes to Try
If you loved this yogurt parfait recipe, here are a few more of our favorite breakfast recipes to try:
- Strawberry Banana Smoothie Bowl - A creamy, refreshing breakfast topped with fresh fruit and perfect for warmer mornings.
- Dairy-Free Blueberry Overnight Oats - A make-ahead breakfast made with simple ingredients and naturally sweetened for a wholesome start to the day.
- Healthy Oatmeal Smoothie - A quick and filling breakfast that's perfect for busy mornings and packed with nourishing ingredients.
- Banana Chocolate Chip Muffins - A soft and fluffy bake with just the right amount of sweetness, perfect for breakfast or brunch.
- Mango Pineapple Smoothie (Creamy, Dairy-Free & Easy)
- Healthy Beet Smoothie Recipe
- Healthy Cranberry Smoothie
- Smoked Salmon Bagel with Whipped Cottage Cheese

This easy yogurt parfait recipe is one of those simple breakfasts that never gets old. It's quick, healthy, and endlessly customizable, making it perfect for busy mornings or relaxed weekend brunches.
Give it a try and let us know in the comments how you like to build your parfait. Don't forget to Pin it for lateror share it with a friend who loves easy breakfast ideas!
Print
Easy Yogurt Parfait Recipe (Healthy Breakfast or Snack)
- Total Time: 10 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This yogurt parfait recipe is a quick and easy breakfast made with Greek yogurt, fresh fruit, and homemade granola. Whether you're making this healthy yogurt parfait for breakfast or layering mini yogurt parfait cups for brunch, this recipe comes together in just minutes with simple, wholesome ingredients.
Ingredients
2 cups (350 g) plain Greek yogurt
1-2 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract
½ cup (125 ml) strawberry compote (or other fruit compote)
1 cup (160 g) homemade granola
Fresh berries or fruit, for garnish
Fresh mint leaves, for garnish
Instructions
1. Make the Vanilla Yogurt
In a bowl, stir together the yogurt, honey (if using), and vanilla extract.
2. Layer the Parfait
Spoon a layer of yogurt into 4 glasses or jars, followed by a spoonful of strawberry compote and a layer of granola. Repeat layers until glasses are full.
3. Add Garnishes
Top each parfait with fresh fruit and a sprig of mint.
4. Serve and Enjoy
Serve immediately, or cover and chill for 30 - 60 minutes before serving.
Notes
Storage Instructions
Fridge: Store parfaits (without granola and fresh fruit) tightly wrapped in an airtight container for up to 2 days.
Make Ahead: Prepare yogurt and fruit layers ahead of time. Add granola and fresh fruit just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 18.5 g
- Sodium: 59 mg
- Fat: 14.7 g
- Carbohydrates: 31.1 g
- Protein: 17.4 g
- Cholesterol: 18.5 mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.











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