These Strawberry banana smoothie bowls are thick, creamy, and naturally sweetened with dates for a wholesome breakfast you can enjoy with a spoon. Made with frozen strawberries, banana, and almond milk, this dairy-free smoothie bowl is both refreshing and satisfying.

My husband and I love turning a simple smoothie into something a little more special - and this strawberry banana smoothie bowl is one of our favorites. It's thick enough to hold all your toppings, naturally sweetened with dates, and feels like a treat while still being nourishing.
We often make this on weekends in the summer when we want something cool, colorful and fresh but still filling enough to keep us going through the morning.
Scroll down for step-by-step photos, helpful tips, and fun flavor variations!
Jump to:
- Medjool Dates Health Benefits
- Ingredients You'll Need
- Seasonality: When Are Strawberries in Season?
- How to Make Strawberry Banana Smoothie Bowls
- Flavor Variations, Substitutions and Add-Ins
- What to Serve with Strawberry Banana Smoothie Bowl
- Storage Instructions
- FAQ's
- More Smoothie Recipes
- Strawberry Banana Smoothie Bowl (Healthy & Dairy-Free)
Medjool Dates Health Benefits
In our home, dates are often called "Jerusalem toffees" - a little nickname we use because of their rich, caramel-like sweetness. They do more than just naturally sweeten this smoothie bowl; they also add fiber and valuable nutrients.
- Dates are naturally high in fiber, which supports digestion.
- They contain potassium, which helps support healthy muscle function.
- Dates provide natural sugars, offering steady energy without refined sweeteners.
- They contain antioxidants that may support overall wellness.
For a deeper look at their nutritional profile, you can explore this detailed overview of Medjool dates and their health benefits from Healthline.
Ingredients You'll Need
This smoothie bowl keeps things simple and wholesome.

- Almond milk - Creates a smooth base while keeping the recipe dairy-free. But you can use your milk of choice.
- Fresh dates - Naturally sweeten the bowl without refined sugar. Soaking softens them for easier blending.
- Banana - Adds creaminess and natural sweetness.
- Frozen strawberries - The key to that thick, spoonable texture and vibrant color.
- Ground cinnamon - Adds warmth and depth of flavor.
- Vanilla bean paste - Enhances the fruity sweetness beautifully.
See the recipe card for quantities.
Seasonality: When Are Strawberries in Season?
Strawberries are typically in season from late spring through early summer, with peak flavor during the warmer months. While available year-round in many areas, they taste sweetest and juiciest during their natural growing season.
They thrive in both the Northern and Southern Hemispheres during mild, sunny weather - making them perfect for fresh breakfasts like this smoothie bowl.
Want to learn more about when your favorite fruits and vegetables are in season? Check out the USDA's Seasonal Produce Guide.
How to Make Strawberry Banana Smoothie Bowls
Tested in our kitchen and loved by our readers-this recipe is thick, creamy, and perfectly spoonable.
Soak the Dates
Place the pitted dates in a small bowl with 3 tablespoons of boiling water. Let soak for 10 minutes to soften, then drain.
Blend the Smoothie
Add the almond milk, soaked dates, banana, frozen strawberries, cinnamon, and vanilla bean paste to a blender. Start blending on low speed, then increase to high until smooth and creamy.

Chef's Tip:If your smoothie is too thick for your blender, add 1-2 tablespoons of milk at a time. For an extra-thick bowl, reduce the milk slightly.

Assemble the Bowls and Add Toppings
Divide the smoothie mixture between two bowls. Arrange sliced strawberries, banana, and a handful of homemade granola (or toasted nuts and seeds) on top.
Serve and Enjoy
Serve immediately!
Flavor Variations, Substitutions and Add-Ins
- Chia seeds or hemp seeds - Add extra texture and plant-based protein.
- Nut butter - Swirl in almond or peanut butter for richness.
- Protein powder - Turn it into a post-workout breakfast.
- Coconut flakes - Add tropical flavor and crunch.
- Swap the fruit - Try mixed berries or add mango for variation.
This recipe is a flexible base you can build on with your favorite flavors and textures.
What to Serve with Strawberry Banana Smoothie Bowl
This smoothie bowl works beautifully on its own or as part of a relaxed brunch spread. It pairs especially well with wholesome baked goods and simple savory dishes.
- Blueberry Banana Muffins or Banana Bread - A lightly sweet baked pairing that complements the fresh strawberry flavor. Serve warm, with a spoonful of blueberry chia jam if you like.
- Smoked Salmon Brunch Board - A savory contrast that balances the natural sweetness of the bowl for weekend gatherings.
- No Knead Bread - Toasted and served simply with butter, nut butter, or fruit preserves for a comforting addition.
- Soft Boiled Eggs on Sourdough - Adds protein and a satisfying savory element alongside the fruit-forward bowl.
- Homemade Granola - Sprinkle over yogurt or serve on the side for extra crunch and texture.

Storage Instructions
For the thickest, creamiest texture, enjoy your smoothie bowl right after blending.
- Fridge: Store leftovers in an airtight container for up to 24 hours. Stir well before serving.
- Meal Prep: Measure frozen strawberries and bananas in freezer packs. Soak dates fresh before blending for the best texture.
FAQ's
A : Most strawberry banana smoothie bowls include frozen strawberries, banana, and a milk of choice blended together for a thick base. Many recipes also add natural sweeteners like dates or maple syrup, plus flavorings such as vanilla or cinnamon. Toppings often include fresh fruit, granola, seeds, or nut butter.
A : Frozen fruit is key. Using less liquid and more frozen strawberries creates a spoonable consistency.
A : Yes, especially when made with whole fruit and no refined sugar. This version is naturally sweetened with dates.
A : They can be - especially when balanced with fiber, fruit, and wholesome toppings instead of sugary add-ins.
More Smoothie Recipes
If you love this bowl, you might also enjoy:
- Oatmeal Smoothie
- Mango Pineapple Smoothie
- Beet Smoothie
- Tropical Green Smoothie
- Mixed Berry Smoothie
This strawberry banana smoothie bowl is everything we love about wholesome breakfasts - simple, colorful, and naturally sweet. It's thick enough for toppings, dairy-free, and comes together in just minutes.
Give it a try and let us know how you topped yours in the comments below. Don't forget to Pin it for later!
Print
Strawberry Banana Smoothie Bowl (Healthy & Dairy-Free)
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegan
Description
These Strawberry banana smoothie bowls are thick, creamy, and naturally sweetened with dates for a wholesome breakfast you can enjoy with a spoon. Made with frozen strawberries, banana, and almond milk, this dairy-free smoothie bowl is both refreshing and satisfying.
Ingredients
1 cup (250 ml) almond milk (or milk of your choice)
2 - 3 (30 g) fresh dates, pitted and soaked in 3 tablespoon boiling water
1 banana, sliced
3 ½ cups (450 g) frozen strawberries
½ teaspoon ground cinnamon
½ teaspoon vanilla bean paste
For Garnish:
5-6 fresh strawberries, washed and sliced
1 banana, sliced
Homemade granola (or toasted seeds and nuts)
Instructions
1. Soak the Dates
Place the pitted dates in a small bowl with 3 tablespoons of boiling water. Let soak for 10 minutes to soften, then drain.
2. Blend the Smoothie
Add the almond milk, soaked dates, banana, frozen strawberries, cinnamon, and vanilla bean paste to a blender. Start blending on low speed, then increase to high until smooth and creamy.
3. Assemble the Bowls and add Toppings
Divide the smoothie mixture between two bowls.
Arrange sliced strawberries, banana, and a handful of homemade granola (or toasted nuts and seeds) on top.
4. Serve and Enjoy
Serve immediately!
Notes
Storage Instructions
Fridge: For best texture and flavor, serve immediately. Leftovers can be stored in an airtight container in the fridge for up to 24 hours. Stir well before serving.
Meal Prep: Freeze sliced banana and strawberries in portions. Soak dates fresh before blending for the creamiest texture.
- Prep Time: 10 minutes (includes soaking the dates)
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 47.9 g
- Sodium: 100.4 mg
- Fat: 5.5 g
- Carbohydrates: 75.9 g
- Protein: 6.1 g
- Cholesterol: 0 mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator






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