Easy Peach Appetizer Skewers with Parma Ham and Mozzarella

This peach appetizer is one of our favorite easy summer appetizers, made with juicy ripe peaches, Parma ham, and fresh mozzarella. These simple peach skewers are fresh, flavorful, and perfect for entertaining, picnics, or warm-weather gatherings.

We love making these peach appetizer skewers during the summer when peaches are at their sweetest and juiciest. The combination of sweet peaches, salty Parma ham, fresh basil, and creamy mozzarella is simple but incredibly delicious.

These easy summer appetizers come together in just minutes and always feel a little special. Whether you're putting together a casual mezze spread, hosting friends, or planning a picnic, these skewers are fresh, vibrant, and full of Mediterranean-inspired flavor.

Scroll down for step-by-step photos, helpful tips, and fun flavor variations!

Jump to:

• Why You'll Love This Peach Appetizer
• Ingredients You'll Need
• Seasonality: When Are Peaches in Season?
• Parma Ham vs. Prosciutto: What's the Difference?
• How to Make Peach and Parma Ham Skewers
• Flavor Variations, Substitutions and Add-Ins
• What to Serve with This Peach Appetizer
• Best Wine Pairings
• Storage Instructions
• FAQ's
• Easy Peach Appetizer Skewers with Parma Ham and Mozzarella

Why You'll Love This Peach Appetizer

• Sweet and savory balance - Juicy peaches pair perfectly with salty Parma ham and creamy mozzarella
• Quick and easy - Ready in about 20 minutes with no cooking required
• Perfect for summer - Light, fresh, and ideal for warm-weather entertaining
• Great for sharing - Easy to serve as part of a platter or appetizer spread

Ingredients You'll Need

These peach appetizer skewers use simple, fresh ingredients that come together to create a beautiful balance of flavors and textures.

• Ripe peaches - The star of the recipe. Choose peaches that are ripe but still slightly firm so they hold their shape on the skewers
• Parma ham (or prosciutto) - Adds a salty, savory contrast to the sweet peaches
• Fresh basil - Brings a fragrant, fresh flavor that ties everything together
• Fresh mozzarella pearls - Creamy and mild, they balance the sweetness and saltiness. Or try our Marinated Mozzarella Balls
• Balsamic glaze - Adds a touch of sweetness and acidity
• Freshly ground black pepper - Enhances the overall flavor

See the recipe card for quantities.

Seasonality: When Are Peaches in Season?

Peaches are typically in season from late spring through early fall, making them a perfect ingredient for summer recipes like this one.

During peak season, they're especially juicy and sweet, which makes simple dishes like these skewers really shine.

Want to learn more about seasonal produce? Explore the USDA Seasonal Produce Guide.

Parma Ham vs. Prosciutto: What's the Difference?

Parma ham (Prosciutto di Parma) is a specific type of Italian prosciutto that comes from the Parma region and is protected by strict production rules. It's known for its delicate, slightly sweet flavor and melt-in-your-mouth texture.

Prosciutto, on the other hand, is a broader term for Italian dry-cured ham. While all Parma ham is prosciutto, not all prosciutto is Parma ham. Different regions in Italy produce their own styles, each with subtle differences in flavor and texture.

For this peach appetizer, both Parma ham and prosciutto work beautifully. Parma ham adds a slightly more refined flavor, while standard prosciutto is a great and more widely available option.

Learn more about the difference between Parma ham and prosciutto.

How to Make Peach and Parma Ham Skewers

 Prep the peaches

• Cut each peach into 8 wedges.
• Wrap each peach wedge with a strip of Parma ham.

 Assemble the skewers

• Thread a wrapped peach wedge onto each skewer, followed by a folded basil leaf and a mozzarella ball.

 Garnish and Serve

• Arrange on a platter. Drizzle lightly with balsamic glaze and finish with freshly ground black pepper.
• Serve immediately or refrigerate for up to 1 hour. (Drizzle with balsamic glaze just before serving)

Flavor Variations, Substitutions and Add-Ins

These peach appetizer skewers are easy to customize depending on what you have on hand.

• Swap peaches for white or yellow nectarines - They have a similar sweetness and work beautifully in this recipe
• Swap Parma ham for prosciutto or serrano ham
• Add a drizzle of honey or hot honey for a sweet-spicy twist
• Try a drizzle of basil pesto for a fresh, herby flavor 
• Try different cheeses like goat cheese, or labneh balls for a slightly different texture and flavor
• Add fresh mint or arugula for a slightly different herb note
• Try grilled peaches or nectarines for a deeper, caramelized flavor

What to Serve with This Peach Appetizer

This peach appetizer pairs beautifully with fresh summer dishes, grilled meats, and Mediterranean-style spreads. The sweet and savory flavors make it a versatile addition to both casual and more elegant menus.

• Summer appetizers and sharing boards - Serve alongside our Caprese Skewers, a Charcuterie Board, Antipasto platter or our Herby Whipped Ricotta Dip for a relaxed, crowd-friendly spread.
• Mediterranean-style dips and mezze - Add it to a mezze platter with our Haydari Turkish yogurt dip, Cacik a yogurt cucumber dip, hummus, marinated olives, and warm flatbread or pita.
• Grilled meats and BBQ dishes - Pair with our easy Lamb Koftas, grilled chicken, or simple grilled lamb for a fresh, sweet contrast to smoky flavors.
• Seafood dishes - These skewers work beautifully with grilled shrimp, baked salmon, or light Mediterranean-style fish dishes.
• Light salads and summer sides - Serve alongside our Italian pasta salad, orzo salad, arugula salad or fresh green salad for a balanced summer meal.
• Picnics and brunch spreads - Perfect for picnic boards, brunch tables, or light lunches with crusty bread, soft cheeses, and a chilled glass of wine.

Best Wine Pairings

This peach appetizer pairs beautifully with light, refreshing wines that complement the sweet and savory flavors.

• Prosecco or sparkling wine - The bubbles balance the richness of the cheese and ham
• Dry rosé - A perfect match for summer and stone fruit
• Sauvignon Blanc - Crisp acidity cuts through the creaminess
• Pinot Grigio - Light and refreshing for warm weather

Storage Instructions

Fridge: These skewers are best enjoyed fresh. You can refrigerate them for up to 1 hour before serving, but drizzle with the balsamic glaze just before serving.

Make Ahead: Prep the peaches, basil, and mozzarella ahead of time and store them separately. Assemble just before serving for the best texture.

Freezer: Not freezer friendly.

FAQ's

These peach appetizer skewers are everything we love about summer cooking - simple ingredients, fresh flavors, and effortless preparation.

Whether you're serving them at a BBQ, adding them to a mezze spread, or enjoying them as a light snack, they're guaranteed to impress.

Give them a try and let us know in the comments how they turned out! Don't forget to Pin them for later or share with a friend who is looking for easy summer appetizers.

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.