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    Seasons in the Kitchen

    Recipe Index

    Join us on a culinary adventure celebrating seasonal ingredients as we explore different cuisines. Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions. Our recipes are mostly healthy, but we do like to include a decadent treat or two.

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    by Ingredient

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    by Drinks

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    • Wine

    by Wine

    • Close-up of a scalloped white bowl of butternut mac and cheese with bacon and breadcrumbs, a spoon resting in the pasta.
      Creamy Butternut Squash Mac and Cheese
    • Slow cooker beef stew with red wine in a black crockpot, finished with tender carrots, olives, and fresh parsley
      Slow Cooker Beef Stew with Red Wine
    • Side view of warm marinated olives in a glass jar with a hand holding a cocktail stick with an olive above a small serving bowl.
      Warm Marinated Olives Recipe (Easy Mediterranean Appetizer)
    • Top view of baked gnocchi arrabbiata in a skillet with melted bocconcini, fresh basil, and rich tomato sauce.
      Easy Baked Gnocchi Recipe with Tomato Sauce and Mozzarella
    See more Wine →

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    Popular

    • Overhead view of three whole roasted butternut squash, skins blistered and browned, on a parchment-lined baking dish.
      Whole Roasted Butternut Squash
    • Extreme close-up of balsamic-glazed brussels sprouts with bacon, pecans, and cranberries.
      Brussels Sprouts with Bacon and Balsamic
    • Roasted butternut squash wedges with browned edges, herbs, sage leaves, and grated Parmesan cheese for a simple fall vegetable side dish.
      Roasted Butternut Squash Wedges with Sage and Parmesan
    • Overhead shot of brown and wild rice pilaf studded with apples, cranberries, and pecans in a blue Dutch oven on a wood board.
      Brown Rice Pilaf with Apples, Cranberries and Pecans

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

    Seasons in the Kitchen

    Recipe Index

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