Mango Tiramisu with Passion Fruit (No-Bake Summer Dessert)

This mango tiramisu with passion fruit is a light, no-bake summer dessert made with creamy mascarpone, fresh mango, and delicate layers of soaked ladyfingers. It's a fresh, fruity twist on the classic Italian dessert that's perfect for warm-weather entertaining

We love making this mango tiramisu with passion fruit during the warmer months when mangoes are at their sweetest and most juicy. In fact, this was the very first recipe Grant and I made when we got back to South Africa after spending Christmas with family in the UK - swapping cold winter days for sunshine and fresh summer produce.

It's one of those desserts that feels a little bit special but is surprisingly simple to put together - no baking required.

This version is inspired by a classic Italian tiramisu, but instead of coffee and cocoa, we layer fresh mango, a light mascarpone cream, and ladyfingers soaked in orange juice. Just before serving, we finish it with a drizzle of our passion fruit sauce, which adds a bright, tangy contrast that really brings the whole dessert to life.

If you're looking for a lighter, fruit-forward dessert for summer, this is one of our favorite ways to switch things up from the traditional version. You can also check out our authentic tiramisu recipe if you're after the classic coffee-based dessert.

Scroll down for step-by-step photos, helpful tips, and fun variations!

Jump to:

• Why You'll Love This Mango Tiramisu
• Ingredients You'll Need
• What Is Mascarpone?
• Seasonality: When Are Mangoes in Season?
• How to Make Mango Tiramisu
• Flavor Variations, Substitutions and Add-Ins
• Storage Instructions
• What to Serve with Mango Tiramisu
• Best Wine Pairings
• FAQ's
• More No-Bake Desserts to Try This Summer
• Mango Tiramisu with Passion Fruit (Easy No-Bake Summer Dessert)

Why You'll Love This Mango Tiramisu

• No-bake dessert - Perfect for warm days when you don't want to turn on the oven
• Light and creamy - Silky mascarpone cream balanced with fresh fruit
• Fresh summer flavors - Sweet mango and tangy passion fruit work beautifully together
• Make-ahead friendly - Even better after a few hours in the fridge

Ingredients You'll Need

This mango tiramisu comes together with a handful of simple ingredients that create a light, creamy, and flavorful dessert.

• Mascarpone cheese - The base of the cream, rich and smooth
• Heavy cream - Whipped to create a light, airy texture
• Egg yolks - Adds richness and structure to the cream
• Powdered sugar - Sweetens the mascarpone mixture
• Vanilla bean paste - Adds depth and warmth
• Fresh mango - The star ingredient, sweet and juicy
• Orange juice - Used to soak the ladyfingers for a fresh citrus note
• Grand Marnier (optional) - Adds a subtle orange liqueur flavor
• Savoiardi biscuits (ladyfingers) - Creates the classic tiramisu layers
• Passion fruit sauce - For serving, adds a bright, tangy finish

See the recipe card for quantities.

What Is Mascarpone?

Mascarpone is a soft Italian cream cheese made from cream rather than milk, which gives it a richer, smoother texture compared to regular cream cheese.

It's a key ingredient in traditional tiramisu and works beautifully here, creating that signature silky, melt-in-your-mouth cream layer that pairs perfectly with the fresh mango in this recipe.

Seasonality: When Are Mangoes in Season?

Mangoes are typically in season from late spring through summer, making them perfect for warm-weather desserts like this mango tiramisu.

During peak season, mangoes are especially sweet, juicy, and full of flavor, which really makes this dessert shine. It's a great recipe to keep on hand for summer gatherings, BBQs, or relaxed weekend meals.

Want to learn more about seasonal produce? Explore the USDA Seasonal Produce Guide.

How to Make Mango Tiramisu

Prepare the Mascarpone Cream

• Add the heavy cream, mascarpone, egg yolks, powdered sugar, and vanilla bean paste to a stand mixer fitted with the whisk attachment.

Chef's Tip: Make sure your mascarpone is at room temperature before mixing. This helps prevent lumps and gives you a smooth, silky cream.

• Whisk on high speed until thick, smooth, and holding soft-to-medium peaks. 
• Cover and refrigerate while preparing the remaining ingredients.

Prepare the Mango

• Peel the mangos and slice the mango flesh into thin slices.

Chef's Tip: Choose ripe but firm mangoes. Overripe mango can become too soft and watery, which can affect the texture of the layers.

• Divide the mango into two portions, setting aside half of the slices in an airtight container in the fridge to use for garnish.

Prepare the Soaking Liquid

• n a shallow bowl, combine the orange juice and Grand Marnier (if using)

Assemble the Tiramisu

• Give half the biscuits a quick dip into the orange mixture (do not soak them otherwise they will fall apart).
• Arrange them in a single layer in a 9 × 13-inch (20 × 30 cm) serving dish.
• Spread half of the mascarpone cream evenly over the biscuits, then top with half of the mango slices. Add a second layer of dipped savoiardi biscuits, followed by the remaining mascarpone cream, smoothing the top.
• Cover and refrigerate for at least 4 hours, or until fully set.

Chef's Note: Depending on how deep your serving dish is, you may be able to create three thinner layers instead of two. Simply divide the mascarpone cream and mango accordingly.

Chill

• For best results, chill the tiramisu for 4-6 hours or overnight to allow the layers to set and the flavors to fully develop.

Serve

Just before serving, arrange the reserved mango slices over the top, spoon the passion fruit sauce over the tiramisu or drizzle it onto individual portions, then finish with fresh mint sprigs.

Flavor Variations, Substitutions and Add-Ins

This mango tiramisu is easy to adapt depending on what you have on hand or the flavors you feel like.

• Berrymisu - Swap mango for strawberries or mixed berries
• Lemon tiramisu - Add lemon zest and a splash of limoncello
• Egg-free version - Skip the egg yolks and whip just the cream and mascarpone
• Alcohol-free version - Replace Grand Marnier with extra orange juice
• Mango puree - Add a layer of mango puree or coulis for a more intense fruit flavor

Storage Instructions

Fridge: Store covered in the refrigerator for up to 3 days.

Make Ahead: Best made at least 4-6 hours in advance, or overnight for the best texture.

Freezer: You can freeze the tiramisu without the fresh mango topping for up to 1 month. Thaw overnight in the fridge and add fresh mango and passion fruit sauce before serving. (Please note we have never personally tried this, to be honest the tiramisu just don't last that long)

What to Serve with Mango Tiramisu

This mango tiramisu pairs beautifully with light, fresh dishes and summer-style meals, making it a perfect dessert for warm-weather entertaining.

• Appetizers - Try it after peach appetizer skewers, Haydari (Turkish yogurt dip), or Caprese skewers
• Salads and sides - It pairs beautifully with watermelon feta salad, vegetarian Italian pasta salad, or cucumber feta salad
• Summer dinner ideas - Serve it as a fresh finish to dishes like creamy pesto chicken lasagna, slow roasted lemon herb chicken, stuffed zucchini boats, or Greek baked cod

Best Wine Pairings

• Moscato - Light, sweet, and fruity, a perfect match for mango.
• Prosecco - Fresh and slightly citrusy, balances the creaminess.
• Late harvest Riesling - Sweet with acidity to complement the passion fruit.

FAQ's

More No-Bake Desserts to Try This Summer

If you love easy, no-bake desserts like this mango tiramisu, here are a few more of our favorite summer recipes to try:

• Summer Berry Trifle - A light, layered dessert with fresh berries, jelly and custard
• Easy No-Bake Cheesecake (Only 5 Ingredients) - Creamy, simple, and perfect for entertaining 
• Greek Yogurt Panna Cotta - A lighter take on a classic creamy dessert
• No Churn Blueberry Cheesecake Ice Cream - Rich, fruity, and so easy to make 

This mango tiramisu with passion fruit is everything we love about summer desserts - light, fresh, and full of flavor, with just the right balance of creamy and fruity.

It's a beautiful twist on a classic tiramisu and one we find ourselves coming back to whenever mangoes are in season.

Give it a try and let us know in the comments how it turned out! Don't forget to Pin it for later or share it with a friend.

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.