Italian
Indulge in the richness of Italian cuisine with our recipes, featuring pasta dishes, rich meat ragu, and the heavenly aroma of Focaccia Bread.
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Italian Chickpea Soup Recipe (Pasta e Ceci)
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Rotisserie Chicken Orzo Soup
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Balsamic Dressing for Salad (Balsamic Vinaigrette Recipe)
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Italian Bean Soup with Bacon
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How to Cook Orzo
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Baked Caprese Chicken (+ Best Side Dishes)
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Easy Orzo Recipe with Garlic, Parmesan, and Herbs
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Mediterranean Boneless Leg of Lamb Roast Recipe
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Easy Caprese Skewers Recipe (Tomato Mozzarella Basil Skewers)
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Easy Balsamic Glaze Recipe (Balsamic Reduction)
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Marinated Mozzarella Balls (Bocconcini in Olive Oil and Herbs)
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Homemade Italian Tiramisu (how to best store in the fridge)
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Homemade Napolitana Sauce (with fresh or canned tomatoes)
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Homemade Basil Pesto Recipe (+ how to store pesto)
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Creamy Pesto Chicken and Zucchini Lasagna
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Lemon Garlic Dressing (Easy Lemon Vinaigrette Recipe)
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Italian Amaretti Cookies Recipe (Easy Almond Cookies)
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Greek Yogurt Panna Cotta with Figs and Honey
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A Guide to Fresh Rosemary (+ best ways to store and preserve)
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Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
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Easy Italian Meatballs in Tomato Sauce (Stove Top Recipe)
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Stuffed Shells with Butternut Squash Sauce (how to reheat)
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Italian Minestrone Soup Recipe (+21 best sides to serve)
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Creamy Roasted Butternut Squash Sauce (for pasta and more)
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Homemade Cheesy Ciabatta Garlic Bread
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Best Italian Meat Sauce Recipe (Easy Ragu Recipe)
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How to Make Italian Sofrito (Easy Recipe, Tips, and Uses)
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Authentic Italian Lasagna with Béchamel Sauce
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A Guide To Bay Leaves (How To Dry Bay Leaves)
