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    Seasons in the Kitchen » Course

    Side Dishes

    Elevate your meals with our flavorful side dishes. From vibrant vegetables, and salads, to wholesome rice, and grain dishes, discover the perfect companions for your main course.

    • Easy Orzo Recipe with Garlic, Parmesan, and Herbs
    • Greek Lemon Potatoes (Roasted Lemon Potato Recipe)
    • Soft & Fluffy Turkish Flatbread (Bazlama)
    • Mediterranean Bulgur Salad with Chickpeas and Herbs
    • How to Cook Bulgur Wheat on the Stove (Perfect Every Time)
    • Quick Pickled Red Onions (5-Minute Prep!)
    • Refreshing Arugula, Apple, Beet, and Blue Cheese Salad
    • Mediterranean Roasted Vegetable Casserole
    • Healthy Quinoa Salad with Moroccan Roasted Vegetables
    • Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)
    • Jerusalem Salad Recipe (Simple Israeli Salad)
    • Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)
    • How To Cook Perfectly Fluffy Quinoa
    • How to Cook Chickpeas (+ freezing tips for meal prep)
    • French Green Beans Almondine (Easy Green Beans with Almonds)
    • Easy No Knead Bread Recipe (Only 3 Ingredients)
    • Easy Pita Bread Recipe (+ how to warm up pitas)
    • Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • How to Make Roast Potatoes (+ best reheating methods)
    • Easy Stovetop Carrots with Honey and Thyme Glaze
    • Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Butternut Squash and Sweet Potato Casserole
    • Creamy Olive Oil Mashed Potatoes
    • How to Boil Beets (plus Storing and Nutritional Information)
    • Homemade Cheesy Ciabatta Garlic Bread
    • Moroccan Style Orange Salad with Dates and Pomegranates
    • Summer Cherry and Berry Fruit Salad Recipe
    • Zesty Herb Couscous Recipe with Toasted Almonds
    • How to Blanch Broccoli (and Keep Them Bright Green)
    • Guide to Basmati Rice (how to cook, nutrition and more)
    • Mediterranean Chicken Salad Recipe (+ easy Greek dressing)

    Primary Sidebar

    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    Popular

    • Angled view of a lamb kofta platter with warm flatbread, cucumber salad, and a swirl of olive oil over a bowl of homemade tzatziki.
      Easy Lamb Koftas Recipe (+ What to Serve with Koftas)
    • Overhead shot of baked Caprese chicken in a white cast iron pan, topped with melted mozzarella, blistered cherry tomatoes, fresh basil, and dollops of pesto.
      Baked Caprese Chicken (+ Best Side Dishes)
    • Side view of a white bowl filled with Parmesan and herb orzo pasta, a quick and easy orzo recipe served with fresh parsley garnish.
      Easy Orzo Recipe with Garlic, Parmesan, and Herbs
    • Close-up of a healthy Mediterranean bulgur salad with chickpeas, feta, herbs, and cucumber slices on a light blue background.
      Mediterranean Bulgur Salad with Chickpeas and Herbs

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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