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    Seasons in the Kitchen » Seasons

    Winter

    Cozy up to winter with our recipes celebrating seasonal ingredients like sweet potatoes, citrus fruit, root vegetables, and kiwifruit. Warm your soul with hearty and delightful dishes for the colder months.

    • Spoon lifting thick pomegranate molasses dressing from a labeled glass jar on a white cloth.
      Pomegranate Molasses Dressing
    • Thick homemade pomegranate molasses dripping from a spoon back into a glass jar, with pomegranate seeds scattered on the plate.
      Homemade Pomegranate Molasses
    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash
    • Beef Bourguignon, ready to be enjoyed.
      Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)
    • Slow cooker beef stew with red wine in a black crockpot, finished with tender carrots, olives, and fresh parsley
      Slow Cooker Beef Stew with Red Wine
    • Creamy olive oil mashed potatoes on a plate.
      Creamy Olive Oil Mashed Potatoes
    • Close-up of three jars of golden beef stock with garlic, rosemary, peppercorns, and herbs on the countertop.
      Slow Cooker Beef Stock Recipe
    • Cooked authentic Italian lasagna in a dish.
      Authentic Italian Lasagna with Béchamel Sauce
    • Italian meat sauce in pot.
      Best Italian Meat Sauce Recipe (Easy Ragu Recipe)
    • Whole roast chicken on a platter with crispy roasted potatoes.
      Slow Roasted Lemon and Herb Whole Chicken (So Juicy!)
    • Close-up of two glasses of white wine sangria with orange slices, rosemary sprigs, and lime wedges over ice.
      White Wine Sangria Recipe (Easy Wine Cocktail)
    • Overhead view of a smoked salmon brunch board with sliced cucumber, tomatoes, avocado, whipped cottage cheese, pickled red onions, capers, and toasted sesame bagels.
      Easy Smoked Salmon Brunch Board for Weekend Entertaining
    • Side view of three jars filled with golden homemade vegetable stock, with visible condensation and fresh vegetables scattered on a white surface with a soft blue background.
      Homemade Vegetable Stock Recipe
    • Butternut squash soup in a blue pot.
      Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Two bowls of minestrone soup on a blue background.
      Italian Minestrone Soup Recipe (+21 best sides to serve)
    • Cozy bowl of Veggie Lentil soup served with crusty bread slices, garnished with shaved Parmesan and herbs.
      Veggie Lentil Soup Recipe
    • Angled close-up of a spoon resting inside a jar of passion fruit coulis, with fresh passion fruit halves and mint leaves on a white plate, showing the thick, seed-studded texture.
      Passion Fruit Sauce (Passion Fruit Coulis)
    • Close-up of a jar of red wine vinegar dressing with a rich golden color, surrounded by fresh herbs and garlic on a neutral linen setting.
      Red Wine Vinegar Salad Dressing (Red Wine Vinaigrette)
    • Hand dipping a flaky pesto and cheese palmier into a creamy herb sauce, highlighting the crisp texture and soft, cheesy center.
      Savory Palmiers (Pesto Puff Pastry Pinwheels)
    • Two jars filled with golden baked homemade granola placed on a soft cloth, highlighting texture and natural ingredients.
      Easy Granola Recipe (DIY Mix-and-Match Formula)
    • Bowl of self-saucing chocolate pudding served with a poached pear, vanilla ice cream, and scattered almonds, showing the molten chocolate sauce.
      Chocolate Self Saucing Pudding with Poached Pears
    • Close-up of two cranberry smoothies showing their thick, creamy texture and garnished with mint and frozen cranberries.
      Healthy Cranberry Smoothie
    • Hand dipping a savory palmiers pastry into hot baked camembert, showing the stretchy cheese pull and herbs on top.
      Baked Camembert (How to Bake Camembert)
    • Two bowls of pasta e ceci soup with chickpeas, vegetables, and fresh herbs, served on a wooden board with striped napkins.
      Italian Chickpea Soup Recipe (Pasta e Ceci)
    • Overhead bowl of chicken orzo soup with shredded chicken, carrots, and herbs, served with a striped napkin and black pepper on a light blue background.
      Rotisserie Chicken Orzo Soup
    • Glass jar filled with poached pears in a spiced syrup with cinnamon sticks, star anise, and vanilla bean, styled with a lemon and striped cloth.
      Spiced Vanilla Poached Pears Recipe
    • Top view of crispy roasted Brussels sprouts served in a white bowl on a striped kitchen towel.
      Roasted Brussels Sprouts with Lemon and Dukkah
    • Close-up of roasted beet and feta salad topped with pomegranate, red onion, and sunflower seeds for a colorful Mediterranean-style presentation.
      Roasted Beet Salad with Feta
    • Close-up of roasted beet pieces — whole, cubed, and sliced — showing their deep red color and glossy texture.
      How to Roast Beets in the Oven (2 Ways)
    • Side view of roast chicken with orange slices and thyme sprigs on a white plate, set on a light blue background with a striped cloth.
      Roast Chicken with Orange and Fennel
    • Close-up of Italian Bean Soup in a rustic bowl with beans, kale, carrots, and cherry tomatoes in a rich tomato broth, garnished with Parmesan.
      Italian Bean Soup with Bacon
    • Blue Dutch oven filled with Moroccan chicken tagine, showing chicken thighs, chickpeas, green olives, preserved lemon, almonds, and parsley with a serving spoon.
      Moroccan Chicken Tagine with Lemon and Olives
    • Spoonful of Moroccan lamb tagine with apricots and chickpeas held above the pot. Steam rising highlights this authentic Moroccan lamb dish.
      Moroccan Lamb Tagine with Apricots
    • Close-up of juicy orange segments on a decorative plate, ready to use in fruit salads or Mediterranean recipes.
      How To Supreme an Orange (Segment Citrus Like a Chef)
    • Refreshing carrot mint salad with oranges and raisins, a Moroccan-inspired side dish served in a white bowl.
      Moroccan Carrot Salad Recipe
    • Trio of glass jars filled with preserved lemons on a patterned tile and blue surface, one open with a spoon and striped towel in the background.
      Moroccan Preserved Lemons Recipe (Step-by-Step Guide)
    • Side view of a white bowl filled with Parmesan and herb orzo pasta, a quick and easy orzo recipe served with fresh parsley garnish.
      Easy Orzo Recipe with Garlic, Parmesan, and Herbs
    • Delicious boneless leg of lamb roast on a platter with potato wedges.
      Mediterranean Boneless Leg of Lamb Roast Recipe
    • Overhead photo of Middle Eastern salmon salad with roasted cauliflower, red onion, cucumber, chickpeas, bulgur wheat, pomegranate seeds, and fresh herbs on a navy blue plate with lemon wedges.
      Middle Eastern Salmon Salad with Bulgur Wheat

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Spoon lifting thick pomegranate molasses dressing from a labeled glass jar on a white cloth.
      Pomegranate Molasses Dressing
    • Thick homemade pomegranate molasses dripping from a spoon back into a glass jar, with pomegranate seeds scattered on the plate.
      Homemade Pomegranate Molasses
    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash

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