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    Seasons in the Kitchen » Seasons

    Winter

    Cozy up to winter with our recipes celebrating seasonal ingredients like sweet potatoes, citrus fruit, root vegetables, and kiwifruit. Warm your soul with hearty and delightful dishes for the colder months.

    • Easy Orzo Recipe with Garlic, Parmesan, and Herbs
    • Mediterranean Boneless Leg of Lamb Roast Recipe
    • Middle Eastern Salmon Salad with Bulgur Wheat
    • Homemade Vegetable Stock: A Flavorful Base
    • Marinated Mozzarella Balls (Bocconcini in Olive Oil and Herbs)
    • Easy Smoked Salmon Brunch Board for Weekend Entertaining
    • Refreshing Arugula, Apple, Beet, and Blue Cheese Salad
    • Steamed Salmon with Potatoes and Broccoli in Foil
    • Homemade Italian Tiramisu (how to best store in the fridge)
    • Creamy White Wine Mussels (How to Cook Frozen Mussels)
    • Homemade Lemon Curd Recipe (+ best ways to store)
    • Healthy Quinoa Salad with Moroccan Roasted Vegetables
    • Garlic Herb Compound Butter (for Steak, Veggies, and More)
    • Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)
    • Pomegranate Christmas Gin Cocktail (Festive Holiday Drink)
    • Spiced Christmas Jam Recipe (Homemade Holiday Jam)
    • How to Make Orange and Rosemary Salt
    • Best Dark Chocolate Ganache Cake (Easy One Layer Cake)
    • Pistachio Cranberry Almond Nougat (Homemade French Nougat)
    • Coq au Vin Recipe (+ What Side Dishes And Wine To Serve)
    • Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)
    • Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)
    • Easy Charcuterie Board (+ tips for cutting different cheese)
    • How To Cook Steak In The Oven (Beginner Friendly Recipe)
    • Greek Yogurt Panna Cotta with Figs and Honey
    • French Green Beans Almondine (Easy Green Beans with Almonds)
    • Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Easy No Knead Bread Recipe (Only 3 Ingredients)
    • Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Blackberry and Apple Crisp (How to Store and Freeze)
    • Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • How to Make Roast Potatoes (+ best reheating methods)
    • Slow Roasted Lemon and Herb Whole Chicken (So Juicy!)
    • Easy Italian Meatballs in Tomato Sauce (Stove Top Recipe)
    • Easy Stovetop Carrots with Honey and Thyme Glaze
    • Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Butternut Squash and Sweet Potato Casserole
    • Creamy Olive Oil Mashed Potatoes
    • Baked Moroccan Salmon Recipe with Harissa Chickpeas

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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