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    Seasons in the Kitchen » Course

    Lunch

    Explore our healthy lunch recipes, from satisfying sandwiches and salads to nourishing soups. Quick bites, big flavors.

    • Italian Chickpea Soup Recipe (Pasta e Ceci)
    • Rotisserie Chicken Orzo Soup
    • Roasted Beet Salad with Feta
    • Italian Bean Soup with Bacon
    • Veggie Lentil Soup Recipe
    • Mediterranean Bulgur Salad with Chickpeas and Herbs
    • Middle Eastern Salmon Salad with Bulgur Wheat
    • Smoked Salmon Bagel with Whipped Cottage Cheese
    • Refreshing Arugula, Apple, Beet, and Blue Cheese Salad
    • Mediterranean Falafel Rice Bowls (with easy shortcuts)
    • Moroccan Shakshuka (poached eggs in spicy tomato sauce)
    • Healthy Quinoa Salad with Moroccan Roasted Vegetables
    • Creamy Pesto Chicken and Zucchini Lasagna
    • Easy Falafel Recipe (+ storage tips and best ways to reheat)
    • Falafel Gyro Recipe (with lemon tahini sauce)
    • Easy Charcuterie Board (+ tips for cutting different cheese)
    • Oven-Baked Mediterranean Chicken Tenders (Easy and Healthy)
    • Easy Salmon Patty Recipe (without eggs)
    • Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Healthy Tuna Salad Recipe (+ Fridge Shelf Life)
    • Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Baked Moroccan Salmon Recipe with Harissa Chickpeas
    • Stuffed Shells with Butternut Squash Sauce (how to reheat)
    • Italian Minestrone Soup Recipe (+21 best sides to serve)
    • Creamy Roasted Butternut Squash Sauce (for pasta and more)
    • Best Italian Meat Sauce Recipe (Easy Ragu Recipe)
    • Authentic Italian Lasagna with Béchamel Sauce
    • Stuffed Zucchini Boats With Spanish Ground Beef And Rice
    • Homemade Hummus Recipe (with or without garlic)
    • Mediterranean Chicken Salad Recipe (+ easy Greek dressing)

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    Popular

    • Two bowls of pasta e ceci soup with chickpeas, vegetables, and fresh herbs, served on a wooden board with striped napkins.
      Italian Chickpea Soup Recipe (Pasta e Ceci)
    • Overhead bowl of chicken orzo soup with shredded chicken, carrots, and herbs, served with a striped napkin and black pepper on a light blue background.
      Rotisserie Chicken Orzo Soup
    • Glass jar filled with poached pears in a spiced syrup with cinnamon sticks, star anise, and vanilla bean, styled with a lemon and striped cloth.
      Spiced Vanilla Poached Pears Recipe
    • Dark chocolate sauce dripping slowly from a spoon into a glass jar, showing its rich and glossy consistency.
      Dark Chocolate Sauce with Chocolate Chips

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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