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    Seasons in the Kitchen » Cuisine

    French

    Experience the elegance of French cuisine with our recipes, featuring classics like Coq au Vin, Ratatouille, Beef Bourguignon, and delectable French desserts.

    • Beef Bourguignon, ready to be enjoyed.
      Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)
    • Mediterranean vegetable casserole in serving dish.
      Mediterranean Roasted Vegetable Casserole
    • Close-up of three jars of golden beef stock with garlic, rosemary, peppercorns, and herbs on the countertop.
      Slow Cooker Beef Stock Recipe
    • Angled view of a bistro salad with tender mixed leaves, parsley, and chives in a white serving bowl.
      Bistro Salad Recipe (Simple French Green Salad)
    • Angled view of classic French vinaigrette in a jar with fresh chives and cherry tomatoes on a dark blue plate.
      Classic French Vinaigrette (Easy Bistro Salad Dressing)
    • Close-up of French potato salad with warm new potatoes, mustard dressing, fresh parsley, and finely chopped shallots.
      French Potato Salad Without Mayo
    • Strawberry coulis in a jar.
      Strawberry Coulis (Easy Strawberry Sauce Recipe)
    • Hand dipping a flaky pesto and cheese palmier into a creamy herb sauce, highlighting the crisp texture and soft, cheesy center.
      Savory Palmiers (Pesto Puff Pastry Pinwheels)
    • Hand dipping a savory palmiers pastry into hot baked camembert, showing the stretchy cheese pull and herbs on top.
      Baked Camembert (How to Bake Camembert)
    • Glass jar filled with poached pears in a spiced syrup with cinnamon sticks, star anise, and vanilla bean, styled with a lemon and striped cloth.
      Spiced Vanilla Poached Pears Recipe
    • A dish filled with mussels and creamy white wine sauce.
      Creamy White Wine Mussels (How to Cook Frozen Mussels)
    • Classic French Palmiet Cookies.
      Classic French Palmiers Recipe (Elephant Ear Cookies)
    • Garlic and herb compound butter rolled in parchment paper on a small plate with garnish.
      Garlic Herb Compound Butter (for Steak, Veggies, and More)
    • A decadent dark chocolate ganache cake.
      Best Dark Chocolate Ganache Cake (Easy One Layer Cake)
    • Different Types of Chocolate Ganache piped onto cupcakes.
      How to Make Chocolate Ganache (Storage Tips and Variations)
    • Pieces of Pistachio, Cranberry and Almond Nougat, displayed on a blue board.
      Pistachio Cranberry Almond Nougat (Homemade French Nougat)
    • Coq au vin served in a bowl with mash.
      Coq au Vin Recipe (+ What Side Dishes And Wine To Serve)
    • French Chocolate Truffles in a box with a red ribbon.
      French Chocolate Truffles (Easy Chocolate Truffle Recipe)
    • Easy Charcuterie Board.
      Easy Charcuterie Board (+ tips for cutting different cheese)
    • A perfectly cooked steak served with crispy potato wedges.
      How To Cook Steak In The Oven (Beginner Friendly Recipe)
    • Homemade Tartar sauce in a bowl.
      Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)
    • A delicious side dish of French green bean Almondine.
      French Green Beans Almondine (Easy Green Beans with Almonds)
    • Different ways of utilizing rosemary.
      A Guide to Fresh Rosemary (+ best ways to store and preserve)
    • Potato Au Gratin in a dish.
      Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Bechamel sauce in a blue bowl .
      How to Make Bechamel Sauce (Basic White Sauce Recipe)
    • French mirepoix raw ingredients on a wooden board.
      What is French Mirepoix (How to Use It in Recipes)
    • Dried Bay Leaves in a Jar.
      A Guide To Bay Leaves (How To Dry Bay Leaves)
    • Baked eggs with mushroom and spinach.
      Baked Eggs with Sautéed Mushrooms (Oeufs en Cocotte)

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash
    • Jar of homemade za’atar spice blend on a blue plate with a spoonful of the seasoning and scattered sesame seeds on a white cloth.
      Homemade Za’atar Spice Blend
    • Slow cooker beef stew with red wine in a black crockpot, finished with tender carrots, olives, and fresh parsley
      Slow Cooker Beef Stew with Red Wine

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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