Mediterranean Diet
Discover flavorful, heart-healthy recipes with dishes inspired by the Mediterranean diet. Mostly plant based, fish and seafood, wholegains and seasonal ingredients.
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Sheet Pan Lebanese Salmon and Cauliflower Recipe
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Baked Caprese Chicken (+ Best Side Dishes)
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Greek Lemon Potatoes (Roasted Lemon Potato Recipe)
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Soft & Fluffy Turkish Flatbread (Bazlama)
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Cacik Recipe – Turkish Yogurt and Cucumber Dip
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Mediterranean Bulgur Salad with Chickpeas and Herbs
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Lebanese 7 Spice Blend: Authentic Baharat Recipe
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Middle Eastern Salmon Salad with Bulgur Wheat
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Haydari – Creamy Turkish Yogurt Dip Recipe
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Strawberry Banana Smoothie Recipe (Easy and Delicious)
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Homemade Vegetable Stock: A Flavorful Base
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How to Cook Bulgur Wheat on the Stove (Perfect Every Time)
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Creamy Lemon Tahini Yogurt Dressing Recipe
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Easy Caprese Skewers Recipe (Tomato Mozzarella Basil Skewers)
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Marinated Mozzarella Balls (Bocconcini in Olive Oil and Herbs)
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Easy Smoked Salmon Brunch Board for Weekend Entertaining
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Mediterranean Falafel Rice Bowls (with easy shortcuts)
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Lemon Dill Whipped Cottage Cheese (Healthy High-Protein Dip)
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The Best Spanish Paella Recipe with Seafood and Chicken
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Mediterranean Roasted Vegetable Casserole
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Moroccan Shakshuka (poached eggs in spicy tomato sauce)
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Creamy White Wine Mussels (How to Cook Frozen Mussels)
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Healthy Quinoa Salad with Moroccan Roasted Vegetables
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Homemade Napolitana Sauce (with fresh or canned tomatoes)
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Homemade Basil Pesto Recipe (+ how to store pesto)
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Lemon Garlic Dressing (Easy Lemon Vinaigrette Recipe)
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Easy Falafel Recipe (+ storage tips and best ways to reheat)
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Jerusalem Salad Recipe (Simple Israeli Salad)
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Homemade Tzatziki (how long does it last in the fridge)
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Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)
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Falafel Gyro Recipe (with lemon tahini sauce)
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Oven-Baked Mediterranean Chicken Tenders (Easy and Healthy)
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Greek Yogurt Panna Cotta with Figs and Honey
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How to Cook Chickpeas (+ freezing tips for meal prep)
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Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
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Healthy Tuna Salad Recipe (+ Fridge Shelf Life)
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Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
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Easy Roasted Vegetables (How to Freeze and Use Leftovers)
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Easy Stovetop Carrots with Honey and Thyme Glaze
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Butternut Squash and Sweet Potato Casserole
