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    Seasons in the Kitchen » Seasons

    Fall

    Indulge in the richness of fall with our recipes celebrating seasonal ingredients like apples, pears, figs, pumpkin, and mushrooms. Discover comforting and flavorful dishes for the autumn season.

    • Overhead shot of brown and wild rice pilaf studded with apples, cranberries, and pecans in a blue Dutch oven on a wood board.
      Brown Rice Pilaf with Apples, Cranberries and Pecans
    • Roasted butternut squash wedges with browned edges, herbs, sage leaves, and grated Parmesan cheese for a simple fall vegetable side dish.
      Roasted Butternut Squash Wedges with Sage and Parmesan
    • Tight close-up of golden roasted butternut squash slices with a glossy finish, scattered pumpkin seeds, and thyme.
      Roasted Butternut Squash Slices with Brown Sugar and Cinnamon
    • Close-up of chicken and potato soup in an orange-rimmed bowl with a spoon resting in the broth, potatoes and carrots visible, second bowl in the background.
      Easy Chicken and Potato Soup
    • Overhead of a seed-crusted no-knead loaf, half sliced, on a wooden board with a bread knife and striped towel.
      Whole Wheat No Knead Bread with Seeds
    • Fresh butternut squash salad with roasted squash, feta cubes, red onion, pomegranate arils, pine nuts, and greens.
      Roasted Butternut Squash Salad with Feta and Pomegranate
    • Spoon lifting thick pomegranate molasses dressing from a labeled glass jar on a white cloth.
      Pomegranate Molasses Dressing
    • Thick homemade pomegranate molasses dripping from a spoon back into a glass jar, with pomegranate seeds scattered on the plate.
      Homemade Pomegranate Molasses
    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash
    • Beef Bourguignon, ready to be enjoyed.
      Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)
    • Slow cooker beef stew with red wine in a black crockpot, finished with tender carrots, olives, and fresh parsley
      Slow Cooker Beef Stew with Red Wine
    • Creamy olive oil mashed potatoes on a plate.
      Creamy Olive Oil Mashed Potatoes
    • Mediterranean vegetable casserole in serving dish.
      Mediterranean Roasted Vegetable Casserole
    • Close-up of three jars of golden beef stock with garlic, rosemary, peppercorns, and herbs on the countertop.
      Slow Cooker Beef Stock Recipe
    • Cooked authentic Italian lasagna in a dish.
      Authentic Italian Lasagna with Béchamel Sauce
    • Spicy tomato pasta sauce in a blue Dutch oven with basil, tomatoes, garlic, and chilies styled beside the pot.
      Spicy Pasta Sauce Recipe (Easy Arrabbiata Sauce)
    • Italian meat sauce in pot.
      Best Italian Meat Sauce Recipe (Easy Ragu Recipe)
    • Whole roast chicken on a platter with crispy roasted potatoes.
      Slow Roasted Lemon and Herb Whole Chicken (So Juicy!)
    • Top view of thick homemade Napolitana sauce in a Dutch oven with a rich red tomato texture and flecks of fresh herbs.
      Homemade Napolitana Sauce with Fresh or Canned Tomatoes
    • Close-up of two glasses of white wine sangria with orange slices, rosemary sprigs, and lime wedges over ice.
      White Wine Sangria Recipe (Easy Wine Cocktail)
    • Overhead view of a smoked salmon brunch board with sliced cucumber, tomatoes, avocado, whipped cottage cheese, pickled red onions, capers, and toasted sesame bagels.
      Easy Smoked Salmon Brunch Board for Weekend Entertaining
    • Side view of three jars filled with golden homemade vegetable stock, with visible condensation and fresh vegetables scattered on a white surface with a soft blue background.
      Homemade Vegetable Stock Recipe
    • Top view of baked gnocchi arrabbiata in a skillet with melted bocconcini, fresh basil, and rich tomato sauce.
      Easy Baked Gnocchi Recipe with Tomato Sauce and Mozzarella
    • Butternut squash soup in a blue pot.
      Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Two bowls of minestrone soup on a blue background.
      Italian Minestrone Soup Recipe (+21 best sides to serve)
    • Cozy bowl of Veggie Lentil soup served with crusty bread slices, garnished with shaved Parmesan and herbs.
      Veggie Lentil Soup Recipe
    • Close side view of Mediterranean vegetable lasagna with a missing slice, showing the creamy layers and roasted vegetable filling.
      Vegetable Lasagna with White Sauce
    • Side view of rocket salad with crisp arugula, shaved Parmesan, pine nuts, and lemon zest on a white plate.
      Rocket Salad with Lemon and Parmesan (Easy Arugula Salad)
    • Close-up of crispy zucchini fries with Parmesan and basil, served with a bowl of spicy Arrabbiata Sauce.
      Crispy Baked Zucchini Fries Recipe
    • Close-up of roasted vegetables in a white bowl with eggplant, zucchini, cherry tomatoes, peppers, and fresh basil leaves.
      Roasted Mediterranean Vegetables (Easy Oven Roasted Veggies)
    • Close-up of a jar of red wine vinegar dressing with a rich golden color, surrounded by fresh herbs and garlic on a neutral linen setting.
      Red Wine Vinegar Salad Dressing (Red Wine Vinaigrette)
    • Two jars filled with golden baked homemade granola placed on a soft cloth, highlighting texture and natural ingredients.
      Easy Granola Recipe (DIY Mix-and-Match Formula)
    • Close-up of a rich pink beetroot smoothie in a textured glass, topped with blueberries and small beetroot pieces.
      Healthy Beet Smoothie Recipe
    • Close-up of Mediterranean baked salmon topped with fresh herbs and lemon, surrounded by juicy roasted tomatoes.
      Baked Mediterranean Salmon Recipe
    • Roasted beet hummus platter styled for serving, featuring crunchy crackers, crisp cucumber spears, and ripe cherry tomatoes.
      Roasted Beet Hummus Recipe
    • Bowl of self-saucing chocolate pudding served with a poached pear, vanilla ice cream, and scattered almonds, showing the molten chocolate sauce.
      Chocolate Self Saucing Pudding with Poached Pears
    • Close-up of two cranberry smoothies showing their thick, creamy texture and garnished with mint and frozen cranberries.
      Healthy Cranberry Smoothie
    • Hand dipping a savory palmiers pastry into hot baked camembert, showing the stretchy cheese pull and herbs on top.
      Baked Camembert (How to Bake Camembert)
    • Two bowls of pasta e ceci soup with chickpeas, vegetables, and fresh herbs, served on a wooden board with striped napkins.
      Italian Chickpea Soup Recipe (Pasta e Ceci)

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Roasted butternut squash wedges with browned edges, herbs, sage leaves, and grated Parmesan cheese for a simple fall vegetable side dish.
      Roasted Butternut Squash Wedges with Sage and Parmesan
    • Overhead shot of brown and wild rice pilaf studded with apples, cranberries, and pecans in a blue Dutch oven on a wood board.
      Brown Rice Pilaf with Apples, Cranberries and Pecans
    • Angled close-up of peeled pearl onions in a gray bowl, showing their translucent skins.
      How to Peel Pearl Onions
    • Tight close-up of golden roasted butternut squash slices with a glossy finish, scattered pumpkin seeds, and thyme.
      Roasted Butternut Squash Slices with Brown Sugar and Cinnamon

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