Vegetables
Celebrate the best of the season with our vegetable recipes. From vegetarian side dishes to easy plant-based meals and more. We love our veggies.
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Healthy Quinoa Salad with Moroccan Roasted Vegetables
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Moroccan Shakshuka (poached eggs in spicy tomato sauce)
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French Green Beans Almondine (Easy Green Beans with Almonds)
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Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
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Roasted Butternut Squash Soup (Easy and Freezer Friendly)
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Easy Roasted Vegetables (How to Freeze and Use Leftovers)
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How to Make Roast Potatoes (+ best reheating methods)
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Easy Stovetop Carrots with Honey and Thyme Glaze
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Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
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Butternut Squash and Sweet Potato Casserole
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Creamy Olive Oil Mashed Potatoes
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Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
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Stuffed Shells with Butternut Squash Sauce (how to reheat)
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Italian Minestrone Soup Recipe (+21 best sides to serve)
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Creamy Roasted Butternut Squash Sauce (for pasta and more)
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How to Boil Beets (plus Storing and Nutritional Information)
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Refreshing Arugula, Apple, Beet, and Blue Cheese Salad
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How to Make Italian Sofrito (Easy Recipe, Tips, and Uses)
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What is French Mirepoix (How to Use It in Recipes)
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Stuffed Zucchini Boats With Spanish Ground Beef And Rice
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How to Blanch Broccoli (and Keep Them Bright Green)
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Best Tropical Green Smoothie Recipe (Healthy Drink)
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Jerusalem Salad Recipe (Simple Israeli Salad)
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Homemade Tzatziki (how long does it last in the fridge)