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    Seasons in the Kitchen » Ingredient

    Vegetables

    Celebrate the best of the season with our vegetable recipes. From vegetarian side dishes to easy plant-based meals and more. We love our veggies.

    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash
    • Creamy olive oil mashed potatoes on a plate.
      Creamy Olive Oil Mashed Potatoes
    • Mediterranean vegetable casserole in serving dish.
      Mediterranean Roasted Vegetable Casserole
    • Side view of three jars filled with golden homemade vegetable stock, with visible condensation and fresh vegetables scattered on a white surface with a soft blue background.
      Homemade Vegetable Stock Recipe
    • Butternut squash soup in a blue pot.
      Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Two bowls of minestrone soup on a blue background.
      Italian Minestrone Soup Recipe (+21 best sides to serve)
    • Cozy bowl of Veggie Lentil soup served with crusty bread slices, garnished with shaved Parmesan and herbs.
      Veggie Lentil Soup Recipe
    • Close side view of Mediterranean vegetable lasagna with a missing slice, showing the creamy layers and roasted vegetable filling.
      Vegetable Lasagna with White Sauce
    • Angled view of a bistro salad with tender mixed leaves, parsley, and chives in a white serving bowl.
      Bistro Salad Recipe (Simple French Green Salad)
    • Side view of rocket salad with crisp arugula, shaved Parmesan, pine nuts, and lemon zest on a white plate.
      Rocket Salad with Lemon and Parmesan (Easy Arugula Salad)
    • Close-up of crispy zucchini fries with Parmesan and basil, served with a bowl of spicy Arrabbiata Sauce.
      Crispy Baked Zucchini Fries Recipe
    • Close-up of roasted vegetables in a white bowl with eggplant, zucchini, cherry tomatoes, peppers, and fresh basil leaves.
      Roasted Mediterranean Vegetables (Easy Oven Roasted Veggies)
    • Close-up of French potato salad with warm new potatoes, mustard dressing, fresh parsley, and finely chopped shallots.
      French Potato Salad Without Mayo
    • Top-down view of chickpea and feta salad with cucumbers, fresh dill, herbs, and creamy dressing in a serving bowl.
      Mediterranean Chickpea Cucumber Feta Salad
    • Close-up of Greek salad skewers with cherry tomatoes, Kalamata olives, cucumber, green bell pepper and pickled red onion alongside feta cheese.
      Greek Salad Skewers Recipe
    • Cucumber and feta salad with red onion and fresh herbs served in a white bowl with two spoons on a striped cloth over a light blue background.
      Cucumber and Feta Salad
    • Roasted beet hummus platter styled for serving, featuring crunchy crackers, crisp cucumber spears, and ripe cherry tomatoes.
      Roasted Beet Hummus Recipe
    • Two bowls of pasta e ceci soup with chickpeas, vegetables, and fresh herbs, served on a wooden board with striped napkins.
      Italian Chickpea Soup Recipe (Pasta e Ceci)
    • Close-up of crispy mini Hasselback potatoes topped with fresh parsley and minced garlic.
      Mini Hasselback Potatoes with Garlic and Herbs
    • Top view of crispy roasted Brussels sprouts served in a white bowl on a striped kitchen towel.
      Roasted Brussels Sprouts with Lemon and Dukkah
    • Close-up of roasted beet and feta salad topped with pomegranate, red onion, and sunflower seeds for a colorful Mediterranean-style presentation.
      Roasted Beet Salad with Feta
    • Close-up of roasted beet pieces — whole, cubed, and sliced — showing their deep red color and glossy texture.
      How to Roast Beets in the Oven (2 Ways)
    • Refreshing carrot mint salad with oranges and raisins, a Moroccan-inspired side dish served in a white bowl.
      Moroccan Carrot Salad Recipe
    • Turkish sumac onions garnished with chopped parsley, served in a white bowl with a silver spoon on a blue background with lemon and herbs.
      Turkish Sumac Onions (Marinated Onion Salad)
    • Greek lemon potatoes in a dish, with lemon wedges as garnish.
      Greek Lemon Potatoes (Roasted Lemon Potato Recipe)
    • Pickled red onions in a mason jar and some onions being lifted out on a fork.
      Quick Pickled Red Onions (5-Minute Prep!)
    • Arugula, apple, beet and blue cheese salad on a plate with dressing being poured.
      Refreshing Arugula, Apple, Beet, and Blue Cheese Salad
    • A dish of Shakshuka.
      Moroccan Shakshuka (poached eggs in spicy tomato sauce)
    • Moroccan quinoa salad.
      Healthy Quinoa Salad with Moroccan Roasted Vegetables
    • Moroccan roasted harissa vegetables with chickpeas in a bowl.
      Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)
    • Tasty and vibrant Jerusalem salad ready to be enjoyed.
      Jerusalem Salad Recipe (Simple Israeli Salad)
    • Delicious homemade Tzatziki on a platter with fresh cut vegetables and pita bread.
      Homemade Tzatziki (how long does it last in the fridge)
    • Delicious middle eastern pickles in jars.
      Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Homemade minced garlic with olive oil in a mason jar.
      How to Make Homemade Minced Garlic (+ how to store and use it)
    • Crispy baked Potato wedges on a plate.
      Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)
    • A delicious side dish of French green bean Almondine.
      French Green Beans Almondine (Easy Green Beans with Almonds)
    • A delicious bowl of Moussaka.
      Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
    • Roasted Vegetables in a serving dish.
      Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • Crispy Roast potatoes in a bowl.
      How to Make Roast Potatoes (+ best reheating methods)

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Close-up of roasted butternut squash cubes with caramelized edges and chopped parsley in a white bowl.
      Easy Roasted Butternut Squash Cubes
    • Butternut squash prepared in different cuts on a wooden board, including cubes, half-moon slices, wedges, and thin slices, with a chef’s knife.
      How to Peel and Cut Butternut Squash
    • Jar of homemade za’atar spice blend on a blue plate with a spoonful of the seasoning and scattered sesame seeds on a white cloth.
      Homemade Za’atar Spice Blend
    • Slow cooker beef stew with red wine in a black crockpot, finished with tender carrots, olives, and fresh parsley
      Slow Cooker Beef Stew with Red Wine

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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