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    Seasons in the Kitchen » Ingredient

    Eggs Recipes

    Explore the versatility of eggs, whether it's a hearty frittata for breakfast, the classic indulgence of eggs Benedict, or simple yet delicious options for lunch and dinner.

    • Homemade Italian Tiramisu (how to best store in the fridge)
    • Moroccan Shakshuka (poached eggs in spicy tomato sauce)
    • Homemade Lemon Curd Recipe (+ best ways to store)
    • Italian Amaretti Cookies Recipe (Easy Almond Cookies)
    • Pistachio Cranberry Almond Nougat (Homemade French Nougat)
    • How to Make Royal Icing for Cookies (Without Meringue Powder)
    • Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Baked Eggs with Sautéed Mushrooms (Oeufs en Cocotte)

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Side view of a white bowl filled with Parmesan and herb orzo pasta, a quick and easy orzo recipe served with fresh parsley garnish.
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    • Close-up of a healthy Mediterranean bulgur salad with chickpeas, feta, herbs, and cucumber slices on a light blue background.
      Mediterranean Bulgur Salad with Chickpeas and Herbs

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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