Greek Lemon Potatoes (Roasted Lemon Potato Recipe)

These Greek Lemon Potatoes are the perfect combination of crispy, golden edges and soft, tender centers. Roasted in a tangy lemon-garlic sauce, they make a delicious side dish or appetizer.

These lemon potatoes are one of those dishes that steal the show. The rich lemon-garlic flavor pairs beautifully with roasted meats, grilled veggies, or served on their own with a sprinkle of feta cheese and a Mediterranean style dip like Tzatziki.

This easy recipe is a family favorite, combining simple ingredients for a vibrant and flavorful Greek inspired side.

Jump to:

• Ingredients
• What's the Difference Between Greek Oregano and Mexican Oregano
• How to Make This Greek Lemon Potatoes Recipe
• Substitutions
• What to Serve with Greek Lemon Potatoes
• How to Create a Greek Feast
• Storage Instructions
• FAQ's
• Greek Lemon Potatoes (Roasted Lemon Potato Recipe)

Ingredients

Each ingredient plays a key role in building layers of flavor in these delicious Greek Lemon Potatoes

• Starchy Potatoes (like Yukon Gold, Russet, Red Skin, or Maris Piper) – Their high starch content ensures creamy insides and crispy edges.
• Chicken Stock (or Low Sodium Chicken Broth) – Adds rich, savory depth while keeping the potatoes moist.
• Extra Virgin Olive Oil – For that signature Mediterranean touch and crispiness.
• Lemon Zest & Juice – The zest infuses bold citrus notes, while the juice tenderizes the potatoes and enhances flavor.
• Garlic Cloves – Adds an aromatic punch that perfectly complements the lemon.
• Dried or Fresh Oregano – Brings authentic Greek flavor to the dish.
• Salt & Freshly Ground Black Pepper – Essential for seasoning and enhancing flavors.
• Fresh Parsley or Dill – Adds a bright, fresh finish to the roasted potatoes.
• Feta Cheese (Optional) – A tangy garnish that pairs wonderfully with the lemony potatoes.

See the recipe card for quantities.

What's the Difference Between Greek Oregano and Mexican Oregano

Greek Oregano and Mexican Oregano, despite sharing a common name, are distinct herbs from different botanical families, each bringing unique flavors to culinary dishes.

Aspect	Greek Oregano	Mexican Oregano
Botanical Family	Mint family (Lamiaceae)	Vervain family (Verbenaceae)
Plant Origin	Native to the Mediterranean region, including Greece, Italy, and Turkey.	Native to Mexico, Central, and South America.
Flavor Profile	Earthy and savory with subtle minty notes.	Bright, citrusy flavors with hints of licorice or anise.
Culinary Uses	Commonly used in Mediterranean dishes like pasta sauces, grilled meats and vegetables, and pizzas.	Frequently used in Mexican and Latin American cuisines, enhancing dishes such as pozole, black beans, and salsas.
Substitutions	Swap with marjoram, thyme, or basil.	Substitute with dried savory, lemon thyme, or epazote.

How to Make This Greek Lemon Potatoes Recipe

Preheat the Oven

• Preheat the oven to 200°C (400°F)

Wash and Prepare the Potatoes

• Wash and dry the potatoes.
• Peel and cut potatoes into large thick wedges or in half if you are using smaller potatoes.

Make the Lemon Braising Liquid

• Combine the chicken stock, olive oil, lemon zest, lemon juice, garlic, and oregano in a large measuring jug or small bowl.

Coat and Season the Potatoes

• Place the potato wedges in a large roasting pan in a single layer.
• Pour over all the lemon braising liquid and generously season the potatoes with salt and black pepper.
• Toss to coat all the potatoes evenly.

Roast the Potatoes

• Roast the Greek lemon potatoes in the preheated oven for 50 - 60 minutes or until soft, tender, and golden brown, turning the potatoes halfway through the cooking time. Most of the liquid should be absorbed by the potatoes.

Serve and Enjoy!

• Garnish these roasted Greek potatoes with chopped parsley or dill (and feta cheese) before serving.

Substitutions

• Vegetarian or Vegan Option: Swap chicken broth for vegetable broth for a plant-based alternative..
• Add a Spicy Kick: Sprinkle with a pinch of chili flakes before roasting for added heat.

What to Serve with Greek Lemon Potatoes

• Grilled and Roasted Meat: Garlic Herb Chicken, Roasted Leg of Lamb, Slow Roasted Chicken, or Spiced Lamb Skewers, Beef Kebabs. Or try it with our Falafel for a vegan option.
• Vegetable Side Dishes: Pair with Grilled Zucchini, Roasted Bell Peppers, Balsamic Glazed Carrots or Roasted Vegetables with Chickpeas.
• Salads: Serve alongside a crisp Greek Salad, Tomato and Cucumber Salad, Mediterranean Chicken Salad or a refreshing Watermelon and Feta Salad.
• Sauces and Dips: These potatoes taste amazing with Tzatziki, Hummus, or a creamy Tahini Yogurt Sauce.
• Brunch or Breakfast: Pair with Poached Eggs or a side of Avocado Toast for a Mediterranean twist.

How to Create a Greek Feast

For an unforgettable Mediterranean spread, serve these Greek Lemon Potatoes alongside

• Mediterranean Roast Lamb  – Juicy, tender lamb with a fragrant herb crust.
• Greek Salad – Crisp cucumbers, tomatoes, red onions, and feta with a zesty vinaigrette.
• Homemade Tzatziki – A creamy cucumber-yogurt sauce for dipping.
• Warm Pita Bread – Soft and fluffy, perfect for scooping up sauce and potatoes.
• Stuffed Grape Leaves (Dolmas) – A traditional Greek appetizer packed with herby rice filling.
• Baklava or Galaktoboureko (A traditional creamy Greek custard dessert baked in layers of filo pastry) – For a sweet ending, try these classic Greek desserts.
• Greek Wine or Ouzo – Enjoy a crisp white wine like Assyrtiko or a glass of ouzo for an authentic experience.

Storage Instructions

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer to an airtight container to prevent moisture buildup.
• For best results, arrange in a single layer or place parchment paper between layers.
• Store in the refrigerator for up to 3 days.

Freezing

• Not recommended – from a food safely perspective it's safe to freeze these lemon potatoes, but freezing may cause the texture to become grainy or mushy.

Reheating

• Preheat your oven to 180°C (350°F).
• Spread potatoes out in a single layer on a baking sheet for even heating.
• Reheat for 10-15 minutes or until hot and crispy.
• For extra crispiness, brush with a little olive oil or butter before reheating.
• Avoid reheating in the microwave to prevent soggy potatoes.

FAQ's

Greek Lemon Potatoes are a simple yet vibrant dish perfect for weeknight dinners or special occasions. With their crispy edges, creamy centers, and bold flavors, they’re sure to become a family favorite. Give this delicious side dish a try, and let us know how you enjoyed them.

 Happy roasting!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.