Mini Hasselback Potatoes with Garlic and Herbs

These Mini Hasselback Potatoes are a crispy, golden twist on a classic roasted potato - with thin slices that fan out beautifully as they bake. Flavored with olive oil, garlic, and fresh herbs, these bite-sized beauties are perfect for holiday tables or weeknight dinners.

I've always had a soft spot for potatoes. Whenever we're out for dinner, I skip straight past the mains and head for the sides - because if there are potatoes involved, I'm in. At home, it's no different. Whenever we cook for friends or family, potatoes are usually the first thing to disappear.

These Mini Hasselback Potatoes are one of our go-to side dishes. They're simple, delicious, and guaranteed to impress with their crispy edges and tender centers. Serve them for everyday dinners, or make a double batch for holiday gatherings like Thanksgiving or Christmas.

Scroll down for step-by-step photos, helpful tips, and fun flavor variations!

Jump to:

• Ingredients You'll Need
• Mini Hasselback Potatoes Recipe
• Flavor Variations and Substitutions
• What to Serve with Mini Hasselback Potatoes
• Storage Instructions
• FAQ's
• More Side Dish Recipes to Try
• Mini Hasselback Potatoes with Garlic and Herbs

Ingredients You'll Need

A handful of simple ingredients makes this dish shine:

• New potatoes - Use baby Yukon Gold or Charlotte potatoes for the perfect creamy texture inside and crisp edges outside.
• Olive oil - Helps the potatoes crisp and adds rich Mediterranean flavor.
• Salt and freshly ground black pepper - Essential for balancing the flavors.
• Fresh garlic - Adds a subtle depth and savory aroma; use fresh cloves for the best flavor.
• Flat-leaf parsley - Brings freshness and color to the finished dish.

See the recipe card for quantities.

Mini Hasselback Potatoes Recipe

Tested in our kitchen and loved by our readers-this recipe is simple, delicious, and foolproof.

• Preheat the Oven : Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil for easy cleanup.
• Prepare the Potatoes : Wash the baby potatoes and pat them dry.

Chef's Tip: If the potatoes are very round or wobbly, slice a small piece off the bottom to create a flat surface-this helps keep them stable while slicing and roasting.

• Place one potato at a time in the curve of a wooden spoon or between two chopsticks. Using a sharp knife, make thin, evenly spaced slices across the potato (about 3 mm / ⅛ inch apart), cutting down until the knife hits the spoon or chopsticks - this stops you from slicing all the way through.

Here's a short video to show you How to Cut Hasselback Potatoes.

• Season and Arrange : Transfer the sliced potatoes to the prepared baking tray, cut side up. Brush with olive oil and season generously with salt and pepper.
• Roast until Golden : Roast for 45-50 minutes, or until the potatoes are golden and crispy on top and tender in the center. Start checking after 30 minutes - the slices should begin to fan out as they cook.
• Prepare the Garlic Herb Garnish : While the potatoes roast, combine olive oil with minced garlic and chopped parsley in a small bowl.
• Finish and Serve : Remove the potatoes from the oven. While still hot, drizzle over the garlic and herb oil. Serve warm as a festive and flavorful side dish.

Flavor Variations and Substitutions

Once you've mastered the basics, it's easy to mix things up! Try one of these simple twists to make the recipe your own:

• Cheesy: Sprinkle with Parmesan, crumbled feta, or top with mozzarella or cheddar and melt in the oven.
• Spiced: Add smoked paprika, chili flakes, or harissa paste for an aromatic kick.
• Herby: Try fresh thyme, rosemary, or chives instead of parsley.
• Buttery: Use melted butter instead of olive oil for extra richness.
• Garlic Lovers: Roast whole garlic cloves alongside for a deeper flavor.
• Citrus Twist: Finish with fresh lemon zest for brightness.

What to Serve with Mini Hasselback Potatoes

These crispy, golden potatoes pair beautifully with both casual and festive meals. Their mild, garlicky flavor complements everything from hearty roasts to lighter Mediterranean dishes.

• As an appetizer: Serve with Lemon Dill Whipped Cottage Cheese or Herby Whipped Ricotta for dipping or drizzle with Basil Pesto. 
• As a side: Pair with Roast Chicken with Orange and Fennel, Salmon Patties, Oven Baked Steak or Baked Caprese Chicken.
• For holiday dinners: Serve next to roasted turkey, lamb roast, or glazed gammon. They also make a perfect addition to a festive spread with dishes like Roasted Beet Salad with Feta, Roasted Brussels Sprouts with Lemon and Dukkah, and Fall Roasted Vegetables.

Storage Instructions

If you happen to have leftovers (which is rare in our kitchen!), here's how to store and reheat them.

Fridge: Store cooled potatoes in an airtight container for up to 3 days.

How to Freeze Hasselback Potatoes:

• Cool the potatoes completely, then arrange them in a single layer on a parchment-lined baking sheet and flash freeze until solid.
• Once frozen, transfer to a freezer-safe container or bag and store for up to 1 month.

Chef's Note: While it's 100% safe to freeze hasselback potatoes, we don't recommend it - the texture becomes soft and mealy once reheated, and they lose their signature crispness.

How to Reheat Potatoes: Warm in a 180°C (350°F) oven for 10-15 minutes until hot and crispy again.

Use Leftovers: Chop them into breakfast hash, toss into salads, or mash for crispy

FAQ's

More Side Dish Recipes to Try

These Mini Hasselback Potatoes with Garlic and Herbs are everything we love about simple, seasonal cooking - crispy, herby, and so satisfying. 

Give them a try and let us know how they turned out in the comments below. Don't forget to Pin this recipe for later or share it with a friend who loves potatoes as much as we do!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.