Greek Yogurt Panna Cotta with Figs and Honey

Try our Greek Yogurt Panna Cotta with Figs and Honey, a healthy and easy recipe perfect for breakfast, brunch, or a healthy dessert. Ideal for entertaining or an everyday snack the whole family will enjoy, with simple ingredients and endless topping options.

Indulge in a delightful twist on the classic yogurt parfait with our Greek Yogurt Panna Cotta. This easy yet ‘fancy’ take on Greek yogurt bowls is perfect for impressing guests at breakfast or brunch. Whether you serve it unmolded on a plate or in elegant glasses or jars, the presentation options are endless. Top it with your favorite fruits, a drizzle of honey (or some maple syrup), or even a sprinkle of granola clusters to add your own creative flair. This versatile dish also doubles up as a delicious and healthy dessert, making it a favorite in our kitchen.

Traditional panna cotta is typically made with cream, resulting in a rich and decadent dessert, but we've lightened things up with Greek yogurt for a healthier option. Despite being lower in fat, our Greek Yogurt Panna Cotta retains the same creamy texture and indulgent feel. Using simple ingredients like milk, honey, and vanilla extract, this recipe is both easy to prepare and delightful to eat. Perfect for those who want a treat that's both nourishing and satisfying, this panna cotta is a testament to how healthy choices can be incredibly delicious.

Jump to:

• Why You Will Love This Recipe
• Ingredients
• Instructions
• Favorite Toppings and Garnish Ideas
• Storage Instructions
• More Healthy Breakfast Recipe
• Greek Yogurt Panna Cotta with Figs and Honey

Why You Will Love This Recipe

• Easy and Healthy: This Greek Yogurt Panna Cotta is simple to make with minimal ingredients, making it an ideal nutritious breakfast or healthy dessert.
• Versatile: You can customize it with various seasonal toppings and serve it in different forms, whether unmolded, in glasses, or jars.
• Impressive Yet Effortless: Despite its elegant appearance, this recipe requires little effort and no special equipment, perfect for entertaining guests without the stress.

Ingredients

• Milk: Provides the creamy base for the panna cotta and is a good source of calcium. Learn more about the benefits of milk.
• Honey: Adds natural sweetness and complements the figs. It's a healthier alternative to refined sugar. Discover the health benefits of honey.
• Vanilla Extract: Enhances the flavor with a rich, aromatic note, making the panna cotta more indulgent.
• Powdered Gelatin: Essential for setting the panna cotta, giving it a smooth and firm texture. 
• Plain Full-Fat Greek Yogurt: Adds a tangy flavor and creamy texture while being protein-rich, contains healthy fats and is a good source of calcium. Learn more about why Plain Greek Yogurt (with no added sugar) is a healthy choice.

See the recipe card for quantities.

Instructions

Infuse the Milk 

• In a small saucepan combine milk, honey and vanilla. 
• Gently heat the milk over low heat to just under boiling point. (Do not allow the milk to boil) 
• Set aside to cool.

Bloom the Gelatin

• Follow the instructions on your gelatin packet to rehydrate the gelatin. 
• Here's what I do: In a small ramekin or bowl mix together the gelatin powder with 2 tablespoon of water or milk. Set aside to ‘bloom’ for a few minutes. Whisk the gelatin mixture into the warm (not hot) milk. Set aside to cool for another 10 minutes.

Make The Yogurt Panna Cotta

• Strain the milk mixture into a medium mixing bowl. 
• Add the yogurt and mix until well combined. 
• Divide the mixture between 4 ramekins or glasses. 
• Refrigerate for 3 - 4 hours or until set.

Serve and Enjoy!

• When ready to serve, unmold the panna cotta (or serve in the  ramekin) by gently loosening the sides with a knife or small spatula. 
• Pop the Panna Cotta out on a plate and serve with seasonal fruit a drizzle of honey and your favorite toppings.

Favorite Toppings and Garnish Ideas

• Fresh Fruit: Add a vibrant and juicy touch with seasonal options like fresh pineapple, mango, banana, kiwi, peaches, oranges or pomegranate seeds.
• Fresh Berries: Enhance the panna cotta with a burst of flavor using fresh berries such as strawberries, blueberries, raspberries, blackberries or cranberries.
• Chia Jam, Fruit Compote, or Coulis: Perfect for adding a sweet and tangy layer. Try our Blueberry Chia Seed Jam with no refined sugar.
• Nut Butter: Drizzle peanut butter, almond butter, or cashew butter for a rich and creamy finish.
• Homemade Granola or Muesli: Sprinkle crunchy granola or muesli for added texture and a nutritious boost.
• Nuts and Seeds: Try raw nuts (or toasted) like almonds, walnuts, hazelnuts, pistachios, or cashews. Or add some healthy seeds such as pumpkin seeds, sunflower seeds, flax seeds, hemp seeds or chia seeds to add a delightful crunch and additional nutrients.
• Toasted Coconut: Add a tropical flavor with toasted coconut flakes.
• Dark Chocolate, Cocoa Nibs, or Cocoa Powder: A sprinkle of dark chocolate, cocoa nibs, or cocoa powder for a decadent touch.

Storage Instructions

Fridge: These Greek Yogurt Panna Cottas can be stored in an airtight container in the fridge for 2-3 days.

More Healthy Breakfast Recipe

Overnight Oats, meal prep friendly and perfect for busy mornings: 

• Try our Raspberry & PB Overnight Oats, Apple and Pecan Overnight Oats, Strawberry and Almond Overnight Oats, Banana and Walnut Overnight Oats or our Dairy-Free Blueberry Overnight Oats

Smoothies the perfect healthy breakfast or snack: 

• Try our Strawberry Banana Smoothie, Tropical Green Smoothie, Mixed Berry Smoothie, Banana and Oatmeal Smoothie, or Blueberry Banana Smoothie 

In conclusion, our Greek Yogurt Panna Cotta with Figs and Honey is a versatile and delightful recipe that's perfect for any occasion. It's an easy and healthy dessert or nutritious breakfast option that the whole family will love. Try it today and explore the endless topping possibilities to make it your own. 

Don’t forget to share your creations with us in the comments or on social media! 

Happy Cooking!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.