Easy Banana Bread Recipe (with Self-Rising Flour)

Indulge in this scrumptious and foolproof banana bread recipe, made effortlessly with self-rising flour. No special equipment required, just a dash of enthusiasm and a few simple ingredients for a delectable treat.

Banana bread is a classic favorite that can be enjoyed for breakfast, as a quick snack, or even as a comforting dessert. It's a versatile treat that's loved by all. With this easy recipe, you can whip up this quick bread in no time, using the magic of self-rising flour. No need for any special equipment – just your passion for cooking and some basic ingredients.

Why You Will Love This Recipe

• No Special Ingredients: This recipe calls for everyday kitchen staples, making it accessible for anyone to try.
• No Special Equipment: You won't need fancy gadgets like a hand mixer or a standing mixer. A simple mixing bowl and spatula will do the trick.
• Effortless Mixing: The straightforward mixing process ensures that even beginners can achieve a perfect, moist banana bread with ease. It's a recipe that guarantees success every time.
• Easily Customizable: Whether you're in the mood for chocolate chips, nuts, or a hint of spice, this recipe is incredibly adaptable, allowing you to customize your banana bread to your taste preferences.

What is Self-Rising Flour?

Self-rising flour is a blend of all-purpose flour (cake flour), baking powder, and a pinch of salt. It's a time-saving ingredient that provides a perfect rise to your baked goods without the need for additional leavening agents.

Ingredients for Homemade Banana Bread

• self-rising flour
• baking powder
• light brown sugar or dark brown sugar
• large eggs
• vanilla extract
• sunflower oil
• plain yogurt
• overripe bananas

See the recipe card for quantities.

Step-by-Step Instructions for self rising flour banana bread loaf

Prep:

Preheat the oven to 180°C (350°F).

Grease and line a 9 x 4 inch (10cm x 24cm) loaf pan.

Weigh out all ingredients.

Mash banana

Make the Batter:

Combine the dry ingredients (flour, baking powder, and sugar) in a mixing bowl.

Whisk the egg, vanilla extract, oil, yogurt, and mashed bananas in a large bowl.

Add the wet ingredients to the flour mixture and gently fold in until just combined. If you're adding any extras, fold them in gently.

Chef’s Tip: Don’t overmix the batter! Overmixing can result in a dense loaf.

Bake:

Spoon the batter into the prepared pan and smooth the surface.

Bake for 50 - 60 mins or until a long skewer inserted in the center comes out clean.

Chef’s Tip: Baking times may vary, so start testing after 45 minutes. Add extra time if needed. If the loaf is browning too quickly, tent it with aluminum foil.

Cool:

Let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature

Substitutions

• Make it gluten-free with a 1:1 ratio of gluten-free self-rising flour.
• Substitute sunflower oil with canola, vegetable, or coconut oil.
• Swap plain yogurt for buttermilk.

Toppings or Optional Add-Ins

• Chopped nuts like pecans or walnuts
• Chocolate chips or chopped chocolate
• Fresh or frozen blueberries, dried cranberries, raisins
• Spices like cinnamon, nutmeg, or allspice
• Orange zest
• A drizzle of peanut butter, nut butter, or Nutella

How to Store Banana Bread

Room Temperature: Wrap in cling wrap or store in an airtight container for 2-3 days.

Freezing: Wrap the cooled loaf in foil or parchment paper. Place in a labeled plastic bag and freeze for up to 3 months.

Can I put banana bread in the fridge? 

While technically possible, we don’t recommend it as it can dry out the banana bread.

What to Do with Leftover Banana Bread

• Banana Bread French Toast: Transform your leftover banana bread into a decadent breakfast by making banana bread French toast. Dip slices of banana bread in a mixture of eggs, milk, and a touch of cinnamon, then fry them until golden brown. Top with maple syrup and a sprinkle of powdered sugar for a delightful morning treat.
• Banana Bread Bread Pudding: Repurpose your banana bread into a luscious bread pudding. Cut the leftover bread into chunks and soak them in a custard mixture of eggs, milk, sugar, and vanilla. Bake until set and serve warm with a drizzle of caramel sauce or a dollop of whipped cream.
• Banana Bread Trifle: Create a stunning dessert by layering cubes of banana bread with whipped cream, fresh berries, and a drizzle of chocolate or caramel sauce. This trifle is not only visually appealing but also a delightful combination of flavors and textures.
• Banana Bread Ice Cream Sundae: Take your favorite ice cream and turn it into an indulgent treat by adding slices of leftover banana bread as a topping. Warm the bread slightly for a contrast of temperatures, and finish with your choice of nuts, chocolate chips, and a cherry on top.

What to Serve With this delicious banana bread

Perfect with a cup of coffee and a slather of butter, peanut butter, or Nutella.

FAQ's

With this easy banana bread recipe, you've unlocked a delightful treat that's both simple and satisfying. Enjoy the rich flavors of overripe bananas, melded with the convenience of self-rising flour. It's a recipe that's sure to become a staple in your kitchen. 

Happy baking!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.