Best Blueberry Banana Muffin Recipe (dairy-free)

Indulge in the perfect blend of moist banana muffins and juicy blueberries with our Blueberry Banana Muffin Recipe. This dairy-free delight is easy to make with simple ingredients, making it our go-to for a delicious and healthy treat. Learn how to achieve the perfect texture and flavor in every bite.

Welcome to our kitchen, where we're all about creating mouthwatering delights without the fuss. If you love the idea of combining the sweetness of ripe bananas with the burst of fresh blueberries, you're in for a treat. Our Blueberry Banana Muffin Recipe is not only dairy-free but also a testament to simplicity and flavor.

What sets these Blueberry banana muffins apart is not just their delectable taste but also the clever way we've made them dairy-free. By harnessing the magic of ripe bananas, we've not only eliminated the need for dairy or a dairy substitution but also imparted a natural sweetness and moisture that elevates these muffins to new heights of flavor and texture. 

The result? A fluffy and moist Blueberry Banana Muffin recipe without milk. These beauties make for a guilt-free indulgence, showcasing how simplicity can merge with cleverness in the realm of baking. Get ready to embark on a culinary journey where the art of dairy-free baking meets the joy of savoring each delightful bite.

Jump to:

• Why You'll Love This Recipe
• Ingredients For Homemade Blueberry Muffins
• Step-By-Step Instructions For The Best Blueberry Banana Muffins
• Substitutions
• Variations and Simple Swaps
• How to Store Blueberry Banana Muffins
• What to Serve with These Dairy-Free Blueberry Muffins
• FAQ
• More Delicious Breakfast and Brunch Recipes
• Best Blueberry Banana Muffin Recipe (dairy-free)

Why You'll Love This Recipe

• Dairy-Free Delight: Enjoy the rich, moist goodness of these muffins without any dairy. Perfect for those with dietary restrictions or anyone looking for a lighter, plant-based treat.
• No Special Ingredients: You won't need to hunt down ingredients at the grocery store. Everything you need is likely already in your kitchen.
• No Special Equipment: This recipe doesn’t require a hand mixer or standing mixer, only basic tools, keeping it accessible for all home bakers.
• Versatile: These dairy-free muffins beautifully blend the sweetness of ripe bananas with the tartness of fresh blueberries, creating a flavor symphony that's perfect for an easy breakfast or a snack.

Ingredients For Homemade Blueberry Muffins

• All-purpose flour (cake flour)
• Castor sugar
• Bicarbonate of soda
• Salt
• Over Ripe bananas
• Large egg
• Sunflower oil
• Vanilla extract
• Fresh blueberries

See the recipe card for quantities.

Step-By-Step Instructions For The Best Blueberry Banana Muffins

1. Prep

• Preheat the oven to 180°C (350°F)
• Grease or line a muffin tin with paper liners.
• Weigh out all ingredients.
• Mash bananas
• Wash and dry the blueberries

2. Make the muffin batter

• Combine the dry ingredients: Mix the flour, castor sugar, bicarbonate of soda, and salt in a mixing bowl.
• Combine the wet ingredients: Whisk the egg, vanilla extract, oil, and mashed banana in a large mixing bowl. 
• Toss the blueberries in a tablespoon of flour, this will help them dispense evenly throughout the batter.

Chef’s tip: There is some debate over whether tossing your blueberries in flour really works. In my personal experience, this works well if you have a thicker batter and not so well if you have a thin batter.

• Add the wet ingredients to the flour mixture and gently fold in until just combined. 
• Gently fold the blueberries into the batter.

Chef’s tip: Don’t overmix the batter! The more you mix your muffin batter, the more gluten is developing —which is great for a yeast-risen, chewy bread loaf, but not so great when you're aiming for soft and fluffy muffins. An overmixed muffin batter will result in a dense, rubbery, and dry muffin. 

3. Bake

• Spoon the batter into the prepared muffin pan.
• Bake muffins for 18 - 20 minutes or until a long skewer inserted in the center comes out clean and they are perfectly golden brown. 

Chef’s Tip: Baking times may vary depending on your oven. Start testing your muffins with a long skewer after being in the oven for 18 minutes. Add 2 - 3 minutes to the clock if it’s not quite done. 

4. Cool

• Set aside in the pan for 10 minutes to cool slightly before transferring to a wire rack to cool completely. 
• Serve warm or at room temperature.

Substitutions

• Make gluten-free muffins: Swap the all-purpose flour with your preferred gluten-free flour blend. Remember to include xanthan gum if it's not already in your flour mix.
• Use a different oil: Substitute sunflower oil with canola oil, vegetable oil, olive oil, or coconut oil.
• Make vegan blueberry muffins: Replace the egg with flax eggs. Flax eggs make a great vegan substitute. To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
• Berry Twist: Experiment with different berries for a personalized touch. Try raspberries, strawberries, or even a mix of berries to add a unique and vibrant flavor to your muffins

Variations and Simple Swaps

Customize your muffins based on your cravings.

• Chocolate Chips: Replace the blueberries with a handful of dairy-free chocolate chips for an extra indulgent touch.
• Nutty Crunch: Folding in chopped nuts like walnuts or pecans into the batter.
• Streusel Topping: Transform your muffins into a bakery-style delight with a generous sprinkle of cinnamon streusel on top.
• Mixed Berries: Experiment with a mix of fresh berries such as blueberries, raspberries, and strawberries to create a burst of diverse fruity flavors.
• Spiced: Warm up your muffins with a pinch of cinnamon, nutmeg, or a blend of your favorite dessert spices.
• Citrus Zest: Enhance the freshness with a hint of citrus by adding lemon zest or orange zest to the batter.

How to Store Blueberry Banana Muffins

Room Temperature: Store muffins in an airtight container at room temperature for 2-3 days.

Freezer-Friendly: Freeze muffins for up to 3 months in an airtight container. Or wrap the muffins individually in plastic wrap and place them in a freezer-safe bag, ensuring they are well-sealed to prevent freezer burn. Always remember to date and label whatever you put in the freezer, your future self will thank you!

What to Serve with These Dairy-Free Blueberry Muffins

• Freshly Brewed Coffee: There's nothing quite like starting your morning with a freshly baked blueberry muffin alongside a steaming cup of your favorite coffee. The slightly sweet and fruity notes of the muffins beautifully complement the robust flavors of a good cup of coffee, creating a harmonious breakfast pairing.
• Tea Time: For a more refined experience, consider serving these muffins with a cup of tea. Opt for a classic black tea, Earl Grey, or experiment with herbal blends like chamomile or lavender. The floral and herbal undertones of the tea can enhance the delicate sweetness of the muffins, making it a sophisticated treat for afternoon tea.
• Homemade Fruit Compote: Take the flavor pairing to the next level by preparing a simple homemade fruit compote. Whether it's a classic blueberry compote or a mixed berry concoction, the sweet and slightly tangy compote adds a luxurious touch to the muffins, turning a basic treat into a gourmet delight.
• Nut Butter: Spread a layer of almond butter or cashew butter on a warm blueberry muffin for a nutty twist. The nutty richness enhances the overall flavor profile, adding depth to each bite. It's a satisfying and wholesome option for those looking to incorporate healthy fats into their snack.

FAQ

Our Blueberry Banana Muffin Recipe is not just a recipe; it's an experience. With a perfect balance of flavors and the ease of dairy-free baking, these muffins are your ticket to a delightful culinary journey. Bake a batch and savor the joy of homemade goodness. Enjoy!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.