Description
This yogurt parfait recipe is a quick and easy breakfast made with Greek yogurt, fresh fruit, and homemade granola. Whether you’re making this healthy yogurt parfait for breakfast or layering mini yogurt parfait cups for brunch, this recipe comes together in just minutes with simple, wholesome ingredients.
Ingredients
2 cups (350 g) plain Greek yogurt
1-2 tbsp honey or maple syrup (optional)
1/2 tsp vanilla extract
1/2 cup (125 ml) strawberry compote (or other fruit compote)
1 cup (160 g) homemade granola
Fresh berries or fruit, for garnish
Fresh mint leaves, for garnish
Instructions
1. Make the Vanilla Yogurt
In a bowl, stir together the yogurt, honey (if using), and vanilla extract.
2. Layer the Parfait
Spoon a layer of yogurt into 4 glasses or jars, followed by a spoonful of strawberry compote and a layer of granola. Repeat layers until glasses are full.
3. Add Garnishes
Top each parfait with fresh fruit and a sprig of mint.
4. Serve and Enjoy
Serve immediately, or cover and chill for 30 - 60 minutes before serving.
Notes
Storage Instructions
Fridge: Store parfaits (without granola and fresh fruit) tightly wrapped in an airtight container for up to 2 days.
Make Ahead: Prepare yogurt and fruit layers ahead of time. Add granola and fresh fruit just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 18.5 g
- Sodium: 59 mg
- Fat: 14.7 g
- Carbohydrates: 31.1 g
- Protein: 17.4 g
- Cholesterol: 18.5 mg
