This quick and easy Herby Whipped Ricotta Cheese Dip is the perfect healthy snack or appetizer for a dinner party. With its creamy texture and bright flavors, it's sure to be a total crowd pleaser.
When it comes to hosting a dinner party, having a delightful yet fuss-free appetizer up your sleeve is a game-changer. Enter our Herby Whipped Ricotta Cheese Dip - a true culinary gem. This creamy dip is not only a breeze to make but also packs a punch in terms of flavor. Whether you're spreading it on crusty bread or dipping in your favorite veggies, this dip is bound to steal the show.
Jump to:
- Why You'll Love This Recipe:
- What is Ricotta Cheese?
- Ingredients for Ricotta Cheese Dip:
- How to Make This Whipped Ricotta Dip:
- What to Serve with Herby Whipped Ricotta Cheese Dip:
- Whipped Ricotta Dip Variations:
- Storage Instructions:
- Wine Pairing Suggestion:
- FAQ:
- Herby Whipped Ricotta Cheese Dip (Super Easy Appetizer)
Why You'll Love This Recipe:
- Healthy and wholesome, packed with fresh herbs and simple ingredients.
- Quick and easy dip, ready in just minutes, making it a stress-free addition to your entertaining repertoire.
- Incredibly versatile, whether you're serving it with Crudités or using it as a flavorful spread.
- Customizable to suit your taste buds, adjust the herbs and seasonings to your liking.
- A perfect appetizer for entertaining, guaranteed to be a total crowd-pleaser.
What is Ricotta Cheese?
Ricotta cheese, with its origins in Italy, translates to "recooked" in Italian. It's a type of Italian whey cheese, made from the whey left behind after cheese-making. This versatile ingredient can be crafted from various kinds of milk, including cow, sheep, goat, or even water buffalo milk. However, the ricotta commonly found in grocery stores is typically made from cow's milk.
Ingredients for Ricotta Cheese Dip:
- Ricotta Cheese
- Full-Fat Yogurt
- Extra-Virgin Olive Oil
- Garlic Clove
- Fresh Basil
- Fresh Parsley
- Lemon Juice
- Salt and Freshly Ground Black Pepper
See the recipe card for quantities.
How to Make This Whipped Ricotta Dip:
- Prep all ingredients.
- Wash and chop the fresh herbs.
3. Add all the ingredients into a food processor (or blender) and blend until smooth. You might need to add a splash of water to achieve the desired consistency.
4. Serve with a drizzle of olive oil and your favorite vegetable crudites, bread, and crackers.
Chef’s Tip: If you don't have a food processor, a hand mixer with a whisk attachment or whipping the dip by hand can be great alternatives. Just note that the texture may be slightly different.
What to Serve with Herby Whipped Ricotta Cheese Dip:
- Fresh vegetables like cherry tomatoes, cucumber, red peppers, radish, celery, and carrot sticks.
- French baguette slices, crusty bread, or pita chips for a satisfying crunch.
- Use it as a spread for sandwiches or as a topping for toast or crostini.
Whipped Ricotta Dip Variations:
- Pesto for a burst of herbal goodness.
- Drizzle of honey and thyme for a touch of sweetness and earthiness.
- Balsamic glaze, pomegranate seeds, and mint for a vibrant, tangy twist.
- Roasted tomatoes or sundried tomatoes for an intensified flavor profile.
- Lemon zest and fresh herbs for a zesty, citrusy kick.
- Roasted garlic and herbs for a deep, savory aroma.
Storage Instructions:
Store in the fridge in an airtight container for 1-2 days. Give it a good stir before serving, and don't forget to garnish for that extra pop of color and flavor.
Wine Pairing Suggestion:
Here are a few great ricotta wine pairings.
- Sauvignon Blanc: The crisp acidity and citrusy notes of Sauvignon Blanc make it an excellent match for the herby freshness of this dip.
- Chenin Blanc: With its versatility and hints of green apple and pear, Chenin Blanc provides a harmonious balance to the creamy ricotta base.
- Chardonnay: Whether oaked or unoaked, Chardonnay's buttery texture and notes of vanilla and green apple can elevate the richness of this dip.
- Pinot Grigio: Light and refreshing, Pinot Grigio's subtle floral and fruity notes complement the herbal elements of the dip beautifully.
- Prosecco: For a touch of effervescence, serve this dip with a glass of Prosecco. Its lively bubbles and fruity undertones create a delightful contrast.
Each of these wine options opens up a new dimension of flavors, enhancing the overall experience of this delicious Italian appetizer.
FAQ:
Ricotta con latte is a creamy cow's milk cheese, while regular ricotta is made from leftover whey. The former, also known as "ricotta di latte," is a soft Italian specialty cheese with a mild, creamy flavor. It's perfect for baking, sauces, and pizza toppings. On the other hand, standard ricotta is a slightly sweet, mild cheese derived from whey. It's versatile for baking, sauces, and various dishes. The key distinction lies in the milk source: ricotta con latte is made from cow's milk, resulting in a creamier texture and slightly sweeter taste compared to regular ricotta, which has a lower fat content.
With its creamy texture, bright flavors, and effortless preparation, our Herby Whipped Ricotta Cheese Dip is a must-have in your recipe arsenal. Whether you're hosting a dinner party, a game day get-together, or simply looking for a delightful healthy snack, this dip is sure to become one of your favorite appetizers. So go ahead, whip up a batch, and savor the goodness!
Here's to delectable Italian appetizers and memorable culinary adventures!
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Herby Whipped Ricotta Cheese Dip (Super Easy Appetizer)
- Total Time: 15 minutes
- Yield: Serves 4 - 6
- Diet: Vegetarian
Description
This quick and easy Herby Whipped Ricotta Cheese Dip is the perfect healthy snack or appetizer for a dinner party. With its creamy texture and bright flavors, it's sure to be a total crowd-pleaser.
Ingredients
250g (9oz) ricotta cheese
½ cup full-fat yogurt
1 tablespoon extra-virgin olive oil
1 clove of garlic, minced
Fresh basil, chopped
Fresh parsley, chopped
Squeeze of lemon juice
Salt and freshly ground black pepper to taste
Instructions
1. Prep all ingredients.
2. Wash and chop the fresh herbs.
3. Add all the ingredients into a food processor (or blender) and blend until smooth. You might need to add a splash of water to achieve the desired consistency.
4. Serve with a drizzle of olive oil and your favorite vegetable crudites, bread, and crackers.
Notes
Chef’s Tip: If you don't have a food processor, a hand mixer with a whisk attachment or whipping the dip by hand can be great alternatives. Just note that the texture may be slightly different.
Storage Instructions - Store in the fridge in an airtight container for 1-2 days. Give it a good stir before serving, and don't forget to garnish for that extra pop of color and flavor.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Blender
- Cuisine: Italian
Nutrition
- Serving Size: Serving
- Calories: 118
- Sugar: 1.1 g
- Sodium: 141.8 mg
- Fat: 9 g
- Carbohydrates: 2.7 g
- Protein: 7 g
- Cholesterol: 24.3 mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.
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