Lemon Dill Whipped Cottage Cheese (Healthy High-Protein Dip)

Whipped cottage cheese gets a bright and herby twist with lemon and dill in this creamy, protein-packed dip. Easy to make in minutes and perfect for snacks, spreads, or party platters. Healthy, versatile, and totally delicious!

Although we love sharing detailed step-by-step recipes, we're also big fans of creating quick, fuss-free, flavorful recipes that feel fresh and satisfying. This lemon dill whipped cottage cheese is our go-to dip when we want something creamy, tangy, and packed with protein. Whether you're spooning it onto toast or serving it with crisp veggies, it's a great way to level up your snack game.

Jump to:

• Why You’ll Love This Whipped Cottage Cheese Recipe
• Is Whipped Cottage Cheese Healthy?
• Ingredients
• Whipped Cottage Cheese with Lemon and Dill
• Tips for the Creamiest Whipped Cottage Cheese
• What to Serve with This Lemon Dill Whipped Cottage Cheese
• Variations to Try
• Leftovers & Storage Tips
• FAQ's
• Lemon Dill Whipped Cottage Cheese: The Ultimate High-Protein Dip

Why You’ll Love This Whipped Cottage Cheese Recipe

• It’s ready in under 10 minutes
• Packed with protein and fresh flavor
• Incredibly versatile – dip, spread, or side

Is Whipped Cottage Cheese Healthy?

Yes! Cottage cheese is naturally high in protein, low in carbs, and full of calcium. Whipping it makes it creamy like a spread, without adding extra dairy or thickeners. It’s a great option for high-protein snacks and works well for meal prep or as a healthy alternative to cream cheese.

👉 Learn more about the health benefits of cottage cheese on Healthline

Ingredients

• Cottage Cheese – The creamy, high-protein base; choose full-fat for best texture
• Lemon Zest & Juice – Adds bright acidity and freshness
• Olive Oil – Helps create a silky texture when blended
• Fresh Dill – Brings herby, savory flavor that compliments the lemon
• Salt & Pepper – Essential for seasoning and balance

See the recipe card for quantities.

Whipped Cottage Cheese with Lemon and Dill

• Add the cottage cheese, lemon zest, lemon juice, and olive oil to a food processor.
  
• Blend for 2-3 minutes until smooth and creamy.
  

• Stir in the chopped dill and season with salt and pepper to taste.
  
• Transfer to a serving bowl and drizzle with a little extra olive oil if desired.
  
• Serve as a dip, spread, or appetizer.

Tips for the Creamiest Whipped Cottage Cheese

• Use full-fat cottage cheese for the best flavor and silky texture
• Don’t skip the olive oil – it helps everything blend smoothly
• Blend for a full 2–3 minutes until completely creamy
• Drain off excess liquid if your cottage cheese is too watery
• Chill before serving for an even thicker, spreadable consistency

What to Serve with This Lemon Dill Whipped Cottage Cheese

This versatile spread is perfect for everything from easy snacks to elegant brunch boards. Its creamy texture and tangy, herby flavor pair beautifully with both crisp and savory elements. Here are some of our favorite ways to enjoy it.

• Smoked Salmon Breakfast Platter – Layer it onto bagels or toast and top with smoked salmon, pickled red onions, and capers
• Smoked Salmon Bagel – Use it in place of cream cheese for a protein-packed upgrade
• Crispy baked potato wedges or roasted sweet potatoes – A delicious dip alternative to sour cream
• Seeded crackers, pita chips, or crostini – Great for parties or afternoon snacks
• Raw veggies like cucumber, carrot sticks, bell pepper, or snap peas – A healthy, satisfying combo
• Spread onto toast with sliced tomatoes or hard-boiled eggs – A quick and easy breakfast or lunch
• Tucked into wraps or sandwiches – Adds moisture and flavor without the need for mayo

Variations to Try

Give this whipped cottage cheese your own twist with these flavorful variations

• Mediterranean-Inspired – Add chopped kalamata olives, sun-dried tomatoes, and a sprinkle of oregano
• Roasted Garlic & Herb – Blend in a few cloves of roasted garlic and a mix of fresh thyme and rosemary
• Spicy Harissa – Swirl in a spoonful of harissa paste or chili crisp for a bold, smoky kick
• Zesty Green Goddess – Mix in fresh parsley, chives, tarragon, and a touch of anchovy paste or capers
• Lemony Feta Whip – Stir in crumbled feta and a touch more lemon juice for a salty, tangy upgrade

Leftovers & Storage Tips

• Store in an airtight container in the fridge for up to 4 days
• Stir before serving, as natural separation may occur
• Whipped cottage cheese is not freezer friendly and is best enjoyed fresh

FAQ's

If you're looking for an easy, healthy, and flavorful snack, this lemon dill whipped cottage cheese is it. It’s light yet satisfying, herby, and perfect for everything from brunch boards to weekday lunches. 

Try it and let us know how you served it – we'd love to hear your twists!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.