Description
Try our Greek Yogurt Panna Cotta with Figs and Honey, a healthy and easy recipe perfect for breakfast, brunch, or a healthy dessert. Ideal for entertaining or an everyday snack the whole family will enjoy, with simple ingredients and endless topping options.
Ingredients
170ml Milk
2 tbsp Honey
1 tsp Vanilla Extract
1 1/2 tsp Powdered Gelatin
300g Greek Yogurt
To Serve:
Fresh Figs
Honey
Toasted Walnuts
Instructions
1. Infuse the milk: In a small saucepan combine milk, honey and vanilla. Gently heat the milk over low heat to just under boiling point. (Do not allow the milk to boil) Set aside to cool.
2. Bloom the Gelatin: Follow the instructions on your gelatin packet to rehydrate the gelatin. Here's what I do: In a small ramekin or bowl mix together the gelatin powder with 2 tbsp of water or milk. Set aside to ‘bloom’ for a few minutes. Whisk the gelatin mixture into the warm (not hot) milk. Set aside to cool for another 10 minutes.
3. Make The Yogurt Panna Cotta: Strain the milk mixture into a medium mixing bowl. Add the yogurt and mix until well combined. Divide the mixture between 4 ramekins or glasses. Refrigerate for 3 - 4 hours or until set.
4. Serve and Enjoy! When ready to serve, unmold the panna cotta (or serve in the ramekin) by gently loosening the sides with a knife or small spatula. Pop the Panna Cotta out on a plate and serve with figs a drizzle of honey and a sprinkle of toasted walnuts.
Notes
Storage Instructions: These Greek Yogurt Panna Cottas can be stored in an airtight container in the fridge for 2-3 days.
Note: The nutrition label is calculated only for the yogurt panna cotta not the toppings.
- Prep Time: 10 - 15 minutes
- Setting Time: 3 - 4 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 14 g
- Sodium: 50.8 mg
- Fat: 5.2 g
- Carbohydrates: 13.9 g
- Protein: 10.4 g
- Cholesterol: 14.1 mg