Description
This watermelon slushie is a refreshing summer drink made with frozen watermelon, mixed berries, citrus, and fresh mint. It’s frosty, fruity, naturally sweet, and perfect for hot days when you want something cold and easy to make.
Ingredients
750 g (5 cups) seedless watermelon, cut into cubes and frozen
2 tbsp (30 ml) lemon juice or lime juice
Small handful fresh mint leaves
300 g (2 cups) frozen mixed berries
1-2 tbsp (15-30 ml) honey or maple syrup, optional
60-120 ml (1/4-1/2 cup) water, as needed
Instructions
Cut the watermelon into cubes and spread them in a single layer on a parchment-lined baking sheet. Freeze for at least 4 hours or overnight until completely frozen.
Add the lemon or lime juice to the blender first. Then add the fresh mint leaves, frozen berries, frozen watermelon cubes, and honey or maple syrup (if using).
Blend on low speed, then increase to high speed until the mixture becomes thick and slushy. Add ¼ – ½ cup water gradually if needed to help the mixture blend.
Pour the slushie into glasses and garnish with extra mint leaves if desired. Serve immediately.
Chef’s Tip: If the slushie becomes too liquid, add a few extra frozen watermelon cubes and blend again.
Notes
Storage Instructions
Fridge: Best served immediately. If stored in the fridge, it will melt and become more like a juice.
Freezer: Freeze leftovers in an airtight container for up to 1 month. Let it soften slightly, then re-blend before serving.
Chef’s Tip: If the slushie becomes too liquid, add a few extra frozen watermelon cubes and blend again.
- Prep Time: 10 minutes
- Freezer time: 4 hours or overnight
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 26.2 g
- Sodium: 4.5 mg
- Fat: 0.4 g
- Carbohydrates: 39.4 g
- Protein: 2.4 g
- Cholesterol: 0 mg
