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    Seasons in the Kitchen » Cuisine

    Cuisine

    • Tasty and vibrant Jerusalem salad ready to be enjoyed.
      Jerusalem Salad Recipe (Simple Israeli Salad)
    • Delicious homemade Tzatziki on a platter with fresh cut vegetables and pita bread.
      Homemade Tzatziki (how long does it last in the fridge)
    • Coq au vin served in a bowl with mash.
      Coq au Vin Recipe (+ What Side Dishes And Wine To Serve)
    • Delicious middle eastern pickles in jars.
      Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Tahini yogurt sauce in a bowl with cut vegetables and pita bread.
      Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)
    • Falafel Gyros on a platter with Middle Eastern pickles.
      Falafel Gyro Recipe (with lemon tahini sauce)
    • French Chocolate Truffles in a box with a red ribbon.
      French Chocolate Truffles (Easy Chocolate Truffle Recipe)
    • Easy Charcuterie Board.
      Easy Charcuterie Board (+ tips for cutting different cheese)
    • Chicken tenders on a plate.
      Oven-Baked Mediterranean Chicken Tenders (Easy and Healthy)
    • A perfectly cooked steak served with crispy potato wedges.
      How To Cook Steak In The Oven (Beginner Friendly Recipe)
    • Easy Salmon patties on a plate with tartar sauce.
      Easy Salmon Patty Recipe (without eggs)
    • Homemade Tartar sauce in a bowl.
      Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)
    • Greek yogurt panna cotta on a plate with honey and figs.
      Greek Yogurt Panna Cotta with Figs and Honey
    • A bowl of cooked chick peas.
      How to Cook Chickpeas (+ freezing tips for meal prep)
    • A delicious side dish of French green bean Almondine.
      French Green Beans Almondine (Easy Green Beans with Almonds)
    • Different ways of utilizing rosemary.
      A Guide to Fresh Rosemary (+ best ways to store and preserve)
    • A tasty slice of frittata.
      Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Heathy tuna salad on brown seed loaf.
      Healthy Tuna Salad Recipe (+ Fridge Shelf Life)
    • Chilled glasses of Red wine sangria.
      Easy Red Wine Sangria Recipe (+ storage tips)
    • A delicious bowl of Moussaka.
      Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
    • Fresh Pita Breads in a basket.
      Easy Pita Bread Recipe (+ how to warm up pitas)
    • Roasted Vegetables in a serving dish.
      Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • Crispy Roast potatoes in a bowl.
      How to Make Roast Potatoes (+ best reheating methods)
    • Italian meatballs on spaghetti .
      Easy Italian Meatballs in Tomato Sauce (Stove Top Recipe)
    • Honey and thyme glazed carrots on a platter.
      Easy Stovetop Carrots with Honey and Thyme Glaze
    • Potato Au Gratin in a dish.
      Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Baked salmon fillet with lemon slices, parsley and chickpeas.
      Baked Moroccan Salmon Recipe with Harissa Chickpeas
    • Stuffed Shells with Butternut Squash Sauce (how to reheat)
    • A bowl of butternut squash pasta with parmesan and sage.
      Creamy Roasted Butternut Squash Sauce (for pasta and more)
    • Herby whipped ricotta dip in white bowl with small cucumber being dipped.
      Herby Whipped Ricotta Cheese Dip (Super Easy Appetizer)
    • Apple Cider Dressing in a glass bottle on a white plate with fresh parsley on the side.
      How To Make Apple Cider Vinaigrette (Apple Cider Dressing)
    • Cheesy garlic ciabatta in foil.
      Homemade Cheesy Ciabatta Garlic Bread
    • Delicious Moroccan orange, date and pomegranates salad on a platter.
      Moroccan Style Orange Salad with Dates and Pomegranates
    • Dill mustard sauce in a white bowl with lemon slices and dill garnish.
      Healthy Dill Mustard Sauce (Perfect for Salmon and Fish)
    • Bechamel sauce in a blue bowl .
      How to Make Bechamel Sauce (Basic White Sauce Recipe)
    • orange and cumin salad dressing in a glass bottle.
      Orange and Cumin Salad Dressing (Easy Citrus Vinaigrette)
    • Onions, celery and carrots with a knife on a chopping board.
      How to Make Italian Sofrito (Easy Recipe, Tips, and Uses)
    • French mirepoix raw ingredients on a wooden board.
      What is French Mirepoix (How to Use It in Recipes)
    • Zucchini boats filled with Spanish ground beef and rice.
      Stuffed Zucchini Boats With Spanish Ground Beef And Rice
    • Spiced chicken and plumb casserole in a dish.
      Easy Chicken and Spiced Plum Casserole Recipe

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Close-up of a scalloped white bowl of butternut mac and cheese with bacon and breadcrumbs, a spoon resting in the pasta.
      Creamy Butternut Squash Mac and Cheese
    • Overhead view of three whole roasted butternut squash, skins blistered and browned, on a parchment-lined baking dish.
      Whole Roasted Butternut Squash
    • Extreme close-up of balsamic-glazed brussels sprouts with bacon, pecans, and cranberries.
      Brussels Sprouts with Bacon and Balsamic
    • Roasted butternut squash wedges with browned edges, herbs, sage leaves, and grated Parmesan cheese for a simple fall vegetable side dish.
      Roasted Butternut Squash Wedges with Sage and Parmesan

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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