How To Make Apple Cider Vinaigrette (Apple Cider Dressing)

Elevate your salads with this delicious homemade apple cider vinaigrette. Using simple ingredients this dressing brings out the best of fall flavors. Learn how to make it in just a few easy steps!

Are you tired of store-bought dressings that just don't hit the mark? Say hello to your new favorite - homemade apple cider vinaigrette! This delightful dressing is the perfect complement to fall salads, bringing out the best of seasonal flavors. Plus, it's a breeze to make with just a handful of simple ingredients.

Jump to:

• Why I Love This Recipe:
• Ingredients:
• How To Make Apple Cider Vinaigrette Dressing:
• Substitutions and Variations:
• Storage Instructions:
• What To Serve With This Apple Cider Vinegar Dressing:
• What is Apple Cider Vinegar?
• Potential Health Benefits of Apple Cider Vinegar:
• FAQ:
• How To Make Apple Cider Vinaigrette (Apple Cider Dressing)

Why I Love This Recipe:

• Healthy Choice: This apple cider vinaigrette is not only bursting with flavor but also a healthier alternative to store-bought dressings. It's a great addition to your repertoire of healthy salad dressings.
• Quick and Easy: With this simple vinaigrette recipe, you'll have a delightful dressing ready in no time. It's a real time-saver, especially on those busy weeknights.
• Pantry Staples: No need for a special trip to the grocery store. The ingredients for this dressing are likely already in your pantry - making it a convenient choice.
• Versatile: This vinaigrette doubles as a fantastic marinade, adding a burst of tangy flavor to your favorite proteins.

Ingredients:

• Extra Virgin Olive Oil
• Raw Apple Cider Vinegar (with the “Mother”)
• Wholegrain Mustard (or Dijon Mustard)
• Raw Honey
• Salt and Freshly Ground Black Pepper

See the recipe card below for quantities.

How To Make Apple Cider Vinaigrette Dressing:

1. Whisk together all the dressing ingredients in a small bowl. (Alternatively, add all the ingredients to a mason jar, seal it with a tight-fitting lid, and give it a good shake until well combined.)

2. Season with salt and pepper to taste.

3. Taste and adjust with more honey or a squeeze of lemon juice if needed.

4. Drizzle generously over your favorite salad.

Substitutions and Variations:

• Use a different Oil: Avocado, walnut, or grapeseed oil offers unique flavors and textures.
• Experiment with Vinegar: Balsamic, red wine, white wine, or champagne vinegar add distinct tastes to personalize your vinaigrette.
• Swap Wholegrain mustard for Dijon mustard a milder or spicier flavor.
• To make it vegan, replace honey with maple syrup.
• Add fresh herbs, garlic, or shallots for extra depth of flavor.
• Add some plain yogurt to create a creamy vinaigrette

Storage Instructions:

Store your homemade apple cider vinaigrette in an airtight container, such as a mason jar, in the fridge for up to one week. 

Remember to give it a good shake before each use. Let it come to room temperature before serving, the oil might solidify in the fridge.

What To Serve With This Apple Cider Vinegar Dressing:

• Simple Green Salad: Mixed greens, cherry tomatoes, cucumber, and avocado. Add toasted nuts or seeds for extra crunch.
• Kale Salad: Massaged kale leaves, dried cranberries, feta cheese, and sliced almonds.Top with grilled chicken or chickpeas for a protein boost.
• Fall Harvest Salad: Roasted butternut squash, dried figs, goat cheese, and arugula. Sprinkle with pomegranate seeds for a burst of color and flavor.
• Hearty Grain Bowl: Quinoa or farro, roasted vegetables, chickpeas, and feta cheese. Garnish with fresh herbs like parsley or cilantro.
• Feta Salad: Mixed greens, cherry tomatoes, cucumber, and crumbled feta cheese. Top with olives or roasted red peppers for extra flavor.
• Grilled Chicken: Use the vinaigrette as a marinade for chicken breasts before grilling. It imparts a delightful tangy flavor.

What is Apple Cider Vinegar?

Apple cider vinegar is a tangy liquid made through a two-step fermentation process. Initially, apples are crushed and combined with yeast, converting their sugars into alcohol. Then, bacteria is introduced to ferment the alcohol into acetic acid. This process, traditionally taking about a month, yields the beneficial properties of ACV.

Potential Health Benefits of Apple Cider Vinegar:

Here are some potential health benefits of Raw Apple Cider Vinegar according to Healthline.

• Lowers blood sugar and insulin levels, particularly when consumed with high-carb meals.
• Improves insulin sensitivity, aiding in better blood sugar regulation.
• Lowers fasting blood sugar, contributing to improved glycemic control.
• Decreases cholesterol levels, promoting heart health.
• Exhibits antibacterial and antiviral properties, potentially combating harmful bacteria and viruses.

FAQ:

This apple cider vinaigrette is the epitome of a simple, delicious dressing that elevates any salad. With pantry staples and a quick whisk, you'll have a homemade masterpiece ready in no time. So bid farewell to lackluster store-bought dressings and say hello to a new staple in your kitchen! 

Enjoy the tangy, fall-inspired goodness that this dressing brings to your table.

Print

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.