Garlic Herb Compound Butter (for Steak, Veggies, and More)

Elevate your dishes with this delectable Garlic Herb Compound Butter recipe. Perfect for steak, veggies, and beyond, this easy-to-make condiment will add a burst of flavor to your favorite recipes. Learn how to create this versatile butter blend with fresh herbs, garlic, and a few simple ingredients.

Indulge in the rich flavors of Garlic Herb Compound Butter - a culinary secret weapon that will transform your dishes. Bursting with aromatic herbs and savory garlic, this buttery concoction is a game-changer for any home chef. In just a few simple steps, you'll have a delicious condiment that can be used in a number of ways. Let's dive into the recipe!

Jump to:

• Why You'll Love This Recipe
• Ingredients for Homemade Garlic Herb Butter
• How To Make This Easy Garlic Herb Butter
• Compound Butter Variations
• Storage Instructions
• How to Use Garlic Herb Butter
• FAQ's
• Conclusion
• Garlic Herb Compound Butter (for Steak, Veggies, and More)

Why You'll Love This Recipe

• Quick and easy to make.
• Elevates dishes to the next level.
• Versatile: perfect for meats, veggies, bread, and more.
• Can be prepared in advance for convenience.

Ingredients for Homemade Garlic Herb Butter

• unsalted butter
• fresh garlic cloves
• fresh parsley
• fresh thyme
• fresh rosemary
• fresh chives
• Kosher salt and freshly ground black pepper

See the recipe card for quantities.

How To Make This Easy Garlic Herb Butter

Mix

• In a bowl, combine the softened butter, minced garlic, and freshly chopped herbs.
• Season with salt and pepper according to your personal preferences.

Chef’s Tips

• Always use the best quality butter you can find.
• Ensure the butter is at room temperature and cut into cubes for easy mixing.
• If using salted butter, add additional salt cautiously.
• For larger batches, consider using a food processor for efficient blending.

Shape and Roll

• Place the butter mixture at the end of a piece of parchment or wax paper.
• Shape it into a log, ensuring it maintains a cylindrical form.
• Fold the parchment or wax paper over the log, then begin to roll it, keeping the cylinder shape intact.
• Twist the ends of the parchment or wax paper to tightly seal the cylinder.

Rest and Chill

• Allow the butter to chill for a minimum of 1 hour. This allows the aromatic flavors to develop and intensify.

Compound Butter Variations

Herb Butters

• Parsley and Lemon Juice and Zest - for a zesty, fresh twist. Perfect with steamed asparagus.
• Thyme and Toasted Cumin Seeds - Earthy and aromatic, great with roasted carrots.
• Tarragon, Garlic, and Lemon Zest -  for a burst of Mediterranean flavors. Try it on grilled chicken breasts.
• Basil Pesto - A classic favorite with a modern twist. Excellent tossed with hot pasta.
• Rosemary, Garlic, and Anchovy - Savory and robust. Perfect on grilled lamb chops.
• Chimichurri -  A vibrant blend of herbs and spices. Ideal for grilled steak.
• Chive - Delicately onion-flavored goodness. Delicious sprinkled over baked potatoes.
• Cilantro, Garlic and Ginger - An exotic fusion of flavors. Fantastic as a marinade for shrimp skewers.

Garlic Butters

• Roasted Garlic - Deep, caramelized garlic flavor. Perfect for spreading on warm crusty bread.
• Sundried Tomato, Garlic, and Red Chili - A spicy, tangy kick. Excellent for tossing with hot pasta.

A Classic

• Cafe de Paris - The epitome of French culinary elegance. Ideal for serving over a perfectly grilled steak.

Thanksgiving and Christmas Butter

• Dried Cranberries, Thyme, Rosemary, Sage, and Orange Zest - A festive delight for special occasions. Wonderful when melted over roasted Thanksgiving turkey or chicken.

Sweet Butter

• Cinnamon - Warm and comforting. Delicious when slathered on raisin toast, pancakes, or waffles.
• Vanilla - A touch of indulgent sweetness. Heavenly when drizzled over freshly baked goods.
• Honey and Orange Zest - A harmonious blend of natural sweetness. Try it as a glaze for roasted vegetables or poultry.

Storage Instructions

Fridge - Store your Garlic Herb Compound Butter in an air-tight container in the refrigerator for up to 2 weeks. This ensures it stays fresh and flavorful for all your culinary adventures.
Make Ahead Instructions - For added convenience, consider making a double or triple batch and freezing this flavored butter in portions for a rainy day.

Freezing Garlic Herb Butter

1. Portioning: Divide the butter into individual portions using an ice cube tray, or shape it into logs and wrap them in wax or parchment paper.
2. Freezing Tray: Place the tray in the freezer until the butter solidifies.
3. Transferring to Bag: Move the frozen portions to a freezer bag, ensuring to remove as much air as possible before sealing. For butter logs wrapped in parchment paper, consider adding them to a freezer bag or wrapping them in plastic.
4. Labeling and Dating: Clearly label and date the bag.
5. Storage: Store it in the freezer for up to 6 months.

How to Use Garlic Herb Butter

• Bread - Spread this delectable butter on warm, crusty bread for a simple yet indulgent treat. It's a fantastic accompaniment for any meal. Also perfect to make homemade garlic bread.
• Vegetables - Toss roasted or steamed vegetables with a dollop of Garlic Herb Compound Butter to elevate their flavors to new heights. Your greens will never be the same again.
• Pasta and Gnocchi - Melt a spoonful of this buttery goodness over freshly cooked pasta or gnocchi for a quick and flavorful sauce. 
• Meat - Add a dollop of Garlic Herb Compound Butter onto your steak, grilled chicken, or succulent shrimp while they're still sizzling hot. Witness the butter slowly melt, releasing a burst of flavors that elevate your dish to extraordinary heights.

FAQ's

Conclusion

Congratulations! You've now mastered the art of creating these delectable herb-infused butters. These versatile condiments are bound to become staples in your culinary repertoire, adding a touch of gourmet flair to your everyday dishes. Get creative, experiment with different variations, and discover your personal favorites. Happy cooking!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.