Description
Elevate your dishes with this delectable Garlic Herb Compound Butter recipe. Perfect for steak, veggies, and beyond, this easy-to-make condiment will add a burst of flavor to your favorite recipes. Learn how to create this versatile butter blend with fresh herbs, garlic, and a few simple ingredients.
Ingredients
150g unsalted butter, softened
3 fresh garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh chives, chopped
Kosher salt and freshly ground black pepper to taste
Instructions
Notes
Chef’s Tips: Always use the best quality butter you can find. Ensure the butter is at room temperature and cut into cubes for easy mixing. If using salted butter, add additional salt cautiously. For larger batches, consider using a food processor for efficient blending.
Storage Instructions:
Fridge - Store your Garlic Herb Compound Butter in an air-tight container in the refrigerator for up to 2 weeks. This ensures it stays fresh and flavorful for all your culinary adventures.
Make Ahead Instructions - For added convenience, consider making a double or triple batch and freezing this flavored butter in portions for a rainy day.
To freeze Garlic Herb Butter, portion it into individual servings using an ice cube tray or shape it into logs wrapped in wax or parchment paper. Once solid, transfer the portions to a freezer bag, removing air before sealing. Label and date the bag, then store the butter in the freezer for up to 6 months.
- Prep Time: 10 - 15 minutes
- Category: Basics
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 0 g
- Sodium: 17.8 mg
- Fat: 12.2 g
- Carbohydrates: 0.5 g
- Protein: 0.2 g
- Cholesterol: 32.3 mg