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    Seasons in the Kitchen » Seasons » Fall

    Fall

    • A dish filled with mussels and creamy white wine sauce.
      Creamy White Wine Mussels (How to Cook Frozen Mussels)
    • Home made lemon curd in a mason jar.
      Homemade Lemon Curd Recipe (+ best ways to store)
    • Delicious Baked pork steaks.
      Oven Baked Pork Steaks with Apple, Red Onion, and Sage
    • Moroccan quinoa salad.
      Healthy Quinoa Salad with Moroccan Roasted Vegetables
    • Garlic and herb compound butter rolled in parchment paper on a small plate with garnish.
      Garlic Herb Compound Butter (for Steak, Veggies, and More)
    • Creamy pesto chicken and zucchini lasagna.
      Creamy Pesto Chicken and Zucchini Lasagna
    • Moroccan roasted harissa vegetables with chickpeas in a bowl.
      Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)
    • Pomegranate Christmas gin cocktails in glasses with ice and garnish.
      Pomegranate Christmas Gin Cocktail (Festive Holiday Drink)
    • A decadent dark chocolate ganache cake.
      Best Dark Chocolate Ganache Cake (Easy One Layer Cake)
    • Pieces of Pistachio, Cranberry and Almond Nougat, displayed on a blue board.
      Pistachio Cranberry Almond Nougat (Homemade French Nougat)
    • Coq au vin served in a bowl with mash.
      Coq au Vin Recipe (+ What Side Dishes And Wine To Serve)
    • Delicious middle eastern pickles in jars.
      Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Tahini yogurt sauce in a bowl with cut vegetables and pita bread.
      Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)
    • Beef Bourguignon, ready to be enjoyed.
      Beef Bourguignon Recipe (+ What Side Dishes and Wine to Serve)
    • Easy Charcuterie Board.
      Easy Charcuterie Board (+ tips for cutting different cheese)
    • A perfectly cooked steak served with crispy potato wedges.
      How To Cook Steak In The Oven (Beginner Friendly Recipe)
    • Greek yogurt panna cotta on a plate with honey and figs.
      Greek Yogurt Panna Cotta with Figs and Honey
    • A delicious side dish of French green bean Almondine.
      French Green Beans Almondine (Easy Green Beans with Almonds)
    • A tasty slice of frittata.
      Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Delicious Homemade bread for the whole family to enjoy.
      Easy No Knead Bread Recipe (Only 3 Ingredients)
    • Chilled glasses of Red wine sangria.
      Easy Red Wine Sangria Recipe (+ storage tips)
    • A delicious bowl of Moussaka.
      Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
    • Butternut squash soup in a blue pot.
      Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Blackberry and apple crisp in a bowl with ice cream.
      Blackberry and Apple Crisp (How to Store and Freeze)
    • Roasted Vegetables in a serving dish.
      Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • Crispy Roast potatoes in a bowl.
      How to Make Roast Potatoes (+ best reheating methods)
    • Whole roast chicken on a platter with crispy roasted potatoes.
      Slow Roasted Lemon and Herb Whole Chicken (So Juicy!)
    • Italian meatballs on spaghetti .
      Easy Italian Meatballs in Tomato Sauce (Stove Top Recipe)
    • Honey and thyme glazed carrots on a platter.
      Easy Stovetop Carrots with Honey and Thyme Glaze
    • Potato Au Gratin in a dish.
      Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Butternut Squash and Sweet Potato Casserole
    • Baked salmon fillet with lemon slices, parsley and chickpeas.
      Baked Moroccan Salmon Recipe with Harissa Chickpeas
    • Stuffed Shells with Butternut Squash Sauce (how to reheat)
    • Two bowls of minestrone soup on a blue background.
      Italian Minestrone Soup Recipe (+21 best sides to serve)
    • A bowl of butternut squash pasta with parmesan and sage.
      Creamy Roasted Butternut Squash Sauce (for pasta and more)
    • Closeup of cooked beets cut in quarters.
      How to Boil Beets (plus Storing and Nutritional Information)
    • Apple Cider Dressing in a glass bottle on a white plate with fresh parsley on the side.
      How To Make Apple Cider Vinaigrette (Apple Cider Dressing)
    • Sliced banana bread on an oval plate.
      Easy Banana Bread Recipe (with Self-Rising Flour)
    • Cheesy garlic ciabatta in foil.
      Homemade Cheesy Ciabatta Garlic Bread
    • Delicious Moroccan orange, date and pomegranates salad on a platter.
      Moroccan Style Orange Salad with Dates and Pomegranates

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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      Classic French Vinaigrette (Easy Bistro Salad Dressing)
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      Pesto Caprese Sandwich
    • Close side view of Mediterranean vegetable lasagna with a missing slice, showing the creamy layers and roasted vegetable filling.
      Vegetable Lasagna with White Sauce
    • Close-up view of crunchy crostini stacked on a dark blue plate with herbs scattered over the toasted bread slices.
      How to Make Crostini (Easy Toasted Baguette Slices)

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