Does Apple Cider Vinaigrette need to be refrigerated?

Yes, homemade vinaigrettes should be stored in an airtight container or jar in the fridge to maintain freshness. It's recommended to use within 7 days.

Is Apple Cider Vinaigrette Healthy?

Absolutely! This simple dressing offers a flavorful, healthier alternative to store-bought, cream, or egg-based options. Its natural ingredients make it a great choice for those on medically restrictive diets or aiming for a lower calorie intake.

Does apple cider vinegar need to be refrigerated after opening?

Yes, once opened, it's best to store apple cider vinegar in the refrigerator. This helps maintain its quality and potency over time. The cool temperature helps slow down any potential deterioration. Remember to seal the bottle tightly to prevent air from entering, which can contribute to oxidation. Stored properly, opened apple cider vinegar can maintain its quality for an extended period.

How To Make Apple Cider Vinaigrette (Apple Cider Dressing)

Description

Elevate your salads with this delicious homemade apple cider vinaigrette. Using simple ingredients this dressing brings out the best of fall flavors. Learn how to make it in just a few easy steps!

Ingredients

6 tbsp (90ml) extra virgin olive oil

2 tbsp (30ml) raw apple cider vinegar (with the “mother”)

1 tsp (5ml) wholegrain mustard (or Dijon mustard)

1 tbsp (15ml) raw honey

Salt and freshly ground black pepper

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Instructions

Whisk together all the dressing ingredients in a small bowl. (Alternatively, add all the ingredients to a mason jar, seal it with a tight-fitting lid, and give it a good shake until well combined.)
Season with salt and pepper to taste.
Taste and adjust with more honey or a squeeze of lemon juice if needed.
Drizzle generously over your favorite salad.

Notes

Substitutions and Variations:

Use a different Oil: Avocado, walnut, or grapeseed oil offers unique flavors and textures.

Experiment with Vinegar: Balsamic, red wine, white wine, or champagne vinegar add distinct tastes to personalize your vinaigrette.

Swap Wholegrain mustard for Dijon mustard a milder or spicier flavor.

To make it vegan, replace honey with maple syrup.

Add fresh herbs, garlic, or shallots for extra depth of flavor.

Add some plain yogurt to create a creamy vinaigrette

Storage Instructions: Store your homemade apple cider vinaigrette in an airtight container, such as a mason jar, in the fridge for up to one week. Remember to give it a good shake before each use. Let it come to room temperature before serving, the oil might solidify in the fridge.

Prep Time: 10 minutes
Category: Condiments and Sauces
Cuisine: Basics

Nutrition

Serving Size: Serving
Calories: 133
Sugar: 2.9 g
Sodium: 22.1 mg
Fat: 14 g
Carbohydrates: 2.9 g
Protein: 0 g
Cholesterol: 0 mg