How to Make Orange and Rosemary Salt

Bright, citrusy, and aromatic, this Homemade Orange & Rosemary Salt is a must-try! Made with fresh orange zest, rosemary, and sea salt, it’s an easy way to enhance meats, veggies, and more. Plus, it makes a fantastic homemade gift for food lovers!

Rosemary and orange salt is a delightful seasoning that combines the aromatic essence of fresh rosemary, bright orange zest, and salt. It's easy to make and can be used as a seasoning or flavoring in both sweet and savory dishes. This infused salt pairs well with chicken, pork, steak, vegetables, and more. You don't need any unique ingredients or tools to create this homemade flavored salt. It's an easy and a fast preservation method that retains the freshness, color, and aroma of the herb. Inexpensive and wonderful, it's one of those great homemade gift ideas for foodies and can even be used in salt scrubs and bath soaks.

Jump to:

• Ingredients
• How to Make Orange and Rosemary Salt
• How to Use Orange and Rosemary Salt in Cooking
• Variations and Add-Ins for Custom Flavors
• Storage Instructions
• FAQ's
• How to Make Orange and Rosemary Salt (homemade gift idea.)

Ingredients

• Sea Salt: The base of the recipe, preserving and enhancing flavors.
• Fresh Rosemary: Adds a robust, herbaceous note.
• Orange Zest: Provides citrusy aroma and flavor.
• Orange Juice: Intensifies the orange flavor.

See the recipe card for quantities.

How to Make Orange and Rosemary Salt

Prepare the Ingredients

• Wash and dry the fresh rosemary thoroughly using kitchen paper, then chop it finely.
• Zest the oranges, ensuring to avoid the white pith to prevent bitterness. Juice the oranges.

Blend the Flavored Salt

• For a finely ground salt: Combine the sea salt, chopped rosemary, and orange zest in a food processor or grinder. Blend until the mixture is smooth and the salt is evenly green.
• For a coarser salt: Blend the rosemary and orange zest alone. Then, add the sea salt and pulse a few times to combine, preserving the salt's coarse texture.
• Mix in the orange juice to create a moist salt mixture.

Dry the Mixture

• To prolong shelf life, spread the salt mixture in a thin layer on a baking sheet lined with parchment paper.
• Place the baking sheet in the warm oven and dry at 230°F (100°C) for 30-45 minutes, or until the mixture is dry to the touch. Check regularly to prevent burning the salt mixture.

How to Store Rosemary and Citrus Salt

Once completely dry, cool the mixture and transfer it to an airtight container or glass jar with a tight-fitting lid. If dried thoroughly, the flavored salt can last 6-12 months, though the flavor will gradually diminish over time.

How to Use Orange and Herb Salt

Allow the salt to sit for 1-2 days before using to let the flavors fully develop. Use as a seasoning for meats, vegetables, or any dish that could benefit from a burst of citrusy, herbaceous flavor.

How to Use Orange and Rosemary Salt in Cooking

• Eggs: Enhance the flavor of omelets, scrambled, or boiled eggs.
• Focaccia: Top homemade focaccia before baking.
• Fresh Tomatoes: Sprinkle over fresh tomatoes to enhance their taste.
• Vegetables: Great for roast vegetables, baked potatoes, or cauliflower for a burst of flavor.
• Chicken: Season whole roasted chicken or turkey.
• Fish: Perfect for pan-seared fillets.
• Butter: Make compound butter—freeze and slice in rounds to top hot cooked food.
• Dipping: Mix with olive oil for dipping fresh bread.

Variations and Add-Ins for Custom Flavors

• Salt Options: Use kosher salt, Himalayan pink sea salt, or flaky sea salt like Maldon salt.
• Lemon Zest: Add lemon zest for extra tangy flavor.
• Garlic: Incorporate minced garlic for a punch of flavor.
• Other Herbs: Substitute or add basil, thyme, or celery.

Storage Instructions

• Containers: We suggest using glass containers over plastic—It is most important that the containers are airtight so that the flavors stay in the salt. 
• Shelf Life: The salt can last well up to a year, but flavor will eventually decrease.
• Homemade Gifts: Use small glass jars with tight-fitting lids for homemade gifts.

FAQ's

Creating your own rosemary and orange zest salt is an easy way to add a finishing touch to your dishes and a perfect idea for homemade gifts. Try making this herb salt recipe in your own kitchen, and enjoy the burst of flavor it brings to your meals. Share your experience and spread the joy of this homemade flavored salts!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.