Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)

Discover the best way to make crispy baked potato wedges using russet potatoes and olive oil. Our easy step-by-step recipe ensures golden brown wedges with a pillowy interior—perfect as a tasty side dish or with your favorite dipping sauce.

Potato wedges are like French fries—but bigger and better. They offer a healthier alternative to traditional French fries without skimping on flavor and texture. Using heart-healthy olive oil instead of deep-frying in canola oil, these baked potato wedges boast a crisp exterior and a soft, pillowy interior that's simply irresistible. They're a budget-friendly tasty side dish that pairs well with just about anything on your dinner table. You can even use up leftover baked potatoes by transforming them into delicious potato wedges.

Can I reheat potato wedges? This is a question we seem to get a lot. Potato wedges have a reputation for not reheating well and the end result often turns out to be soggy or dry. To avoid this, we'll explore different reheating methods to determine which works best for achieving golden, crunchy outsides and soft, fluffy insides. The short answer? The best way is using the oven. Preheat your oven with a baking sheet inside, toss your leftover wedges in a little oil, and spread them out in a single layer on the hot baking sheet. Bake for 7–10 minutes, turning halfway, so both sides crisp up beautifully.

Jump to:

• Why You Will Love This Recipe
• Which Potatoes to Use for Potato Wedges
• Ingredients
• How to Make Potato Wedges
• Variations
• Serving Suggestions for Potato Wedges
• How to Store and Reheat Potato Wedges
• FAQ's
• Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)

Why You Will Love This Recipe

• Healthier Alternative to French Fries: Baked in a 400-degree oven using just a little oil, these wedges are a great option for a tasty side dish that's better for you.
• Versatile and Customizable: Experiment with different types of potatoes like red potatoes or sweet potatoes, and add seasonings like garlic powder or Italian seasoning to suit your taste.
• Perfect for Leftovers: Leftover wedges can be stored in an airtight container and reheated the next day using your favorite methods, such as in a toaster oven or air fryer basket, keeping them crispy.
• Minimal Clean-Up: Lining your baking sheet with parchment paper means easy clean-up, so you spend less time washing dishes.
• Great for Any Meal: Whether as a tasty side dish for dinner or as breakfast potatoes paired with eggs and hollandaise sauce, these potato wedges are perfect for any occasion.
• Family-Friendly: This recipe is sure to become one of your favorite ways to enjoy potatoes, loved by both kids and adults alike.

Which Potatoes to Use for Potato Wedges

• Starchy potatoes like russet potatoes, King Edward, and Desiree are fluffy and absorbent—ideal for baked or fried dishes.
• For this recipe, we use russet potatoes because their higher starch content helps develop a crispy exterior while remaining fluffy and tender inside.
• Choose medium to large potatoes that are relatively uniform in shape to ensure the wedges cook evenly in the oven.

Ingredients

• Russet Potatoes: Their high starch content makes them ideal for achieving a crispy exterior and fluffy interior in your potato wedges.
• Olive Oil: Helps to coat the wedges evenly, promoting crispiness and adding heart-healthy fats.
• Sea Salt and Freshly Ground Black Pepper: Essential for seasoning, enhancing the natural flavors of the potatoes.

See the recipe card for quantities

How to Make Potato Wedges

Preheat the Oven

• Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy clean-up.

Prepare the Potatoes

• Boil water: Bring a large saucepan of salted water to a boil over medium-high heat.
• Clean and cut: Scrub the potatoes to remove any dirt, trim off any blemishes, and cut them into large wedges.
• Parboil the wedges: Add the potato wedges to the boiling water and parboil for 8 minutes. Drain well in a colander and let them steam dry for 1-2 minutes to remove excess moisture.
• Season and coat: Transfer the wedges to a large mixing bowl, drizzle with olive oil, and toss to coat evenly. Season with salt and freshly ground black pepper, then toss again.

Bake the Potato Wedges

• Spread the wedges in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 30 minutes, or until golden, crispy, and cooked through. Flip the wedges halfway through for even browning.

Serve and Enjoy!

• Serve the crispy baked potato wedges as a side dish, snack, or appetizer with your favorite seasonings or dipping sauce.

Variations

• Air Fryer Potato Wedges: Arrange wedges in an even layer in the air fryer basket. Air-fry at 190°C (375°F) for 10–15 minutes, flipping halfway, until crispy and cooked through.
• Parmesan Cheese: Sprinkle finely grated Parmesan cheese over the wedges before baking for a cheesy, salty flavor.
• Ranch-Flavored: Toss wedges with onion powder, garlic powder, and dried dill, or season with 1 tablespoon of store-bought Ranch Seasoning.
• Taco-Flavored: Season with 1 tablespoon of Taco Seasoning or a mix of chili powder, paprika, cumin, garlic powder, black pepper, and oregano.
• Cajun Spiced Potatoes: Sprinkle with Cajun seasoning blend for a spicy kick; reduce added salt since the seasoning includes it.
• Truffle Potato Wedges: Elevate your wedges with truffle oil or truffle salt, freshly grated Parmesan cheese, and garnish with fresh parsley.
• Sweet Potato Wedges: Substitute russet potatoes with sweet potatoes for a sweeter twist.

Serving Suggestions for Potato Wedges

• Serve with Burgers: Beef, chicken, or vegetarian burgers.
• Falafel: Pair with a Falafel Gyro.
• Sandwiches: Grilled cheese toasties, classic deli sandwiches, or tuna salad sandwiches.
• Wraps or Pita Breads: Mediterranean chicken salad wraps or pita bread fillings.
• Great Cheese Fries: After baking, sprinkle wedges with shredded cheddar cheese. Return to the oven for 5–10 minutes until golden and bubbly. Sprinkle with thinly sliced green onion.
• Chicken: A delicious option alongside slow-roasted lemon and herb chicken.
• Pork: Pair well as a side for oven-baked pork steak.
• Steak: Create a French bistro experience with grilled or pan-seared steak. Or try our Oven Baked Steak recipe.
• Seafood: Complements light and flaky fish like swordfish for a well-balanced meal, or served with creamy white wine mussels.

How to Store and Reheat Potato Wedges

• General Tip: Reheated potato wedges are never quite as good as when freshly made but can still be enjoyed as a tasty side dish.

Storage

Fridge

• Let potato wedges cool to room temperature before storing.
• Place them in a paper-towel-lined airtight container in the fridge for 3–5 days.
• The paper towels absorb excess moisture to keep wedges as crispy as possible.

Freezer

• Spread wedges in a single layer on a parchment-paper-lined baking sheet; freeze for 1 hour.
• Transfer to a heavy-duty freezer bag or freezer-safe airtight container for up to 3 months.
• Flash freezing prevents wedges from sticking together, allowing you to reheat only the amount you need.

Reheating Methods

Microwave

• Generally not recommended as it results in soggy fries.
• If necessary, place wedges on a paper-towel-lined plate in a single layer.
• Heat in 30-second intervals until warmed through; consume immediately.

Conventional Oven - This is our preferred way to reheat wedges.

• Preheat the oven to 200°C (400°F) with a baking tray inside.
• Optionally microwave wedges for 2 minutes to reduce oven time.
• Toss with a little oil and spread in a single layer on the hot baking tray.
• Bake for 7–10 minutes, turning halfway, until crispy.

Air Fryer

• Set air fryer to 190°C (380°F).
• Lightly coat wedges with oil spray; spread out in the air fryer basket without touching.
• Cook for 3–5 minutes until crispy and hot.

Reheating Frozen Potato Wedges

• Preheat the oven to 230°C (450°F).
• Place frozen wedges on a baking sheet; coat lightly with oil.
• Bake for 20 minutes, flipping halfway through. Adjust cooking time based on wedge size.

Extra Tips

• Add extra seasoning a minute or two before the end of reheating to prevent burning.

FAQ's

Crispy baked potato wedges are an easy and delicious alternative to traditional French fries. With our step-by-step recipe and tips, you can enjoy perfectly golden brown wedges with a pillowy interior every time. Try out different variations and reheating methods to find your favorite ways to enjoy this tasty side dish.

Don't forget to share your homemade potato wedges experience in the comments below and check out our recipe card for full instructions. Next time you're craving something savory, remember this easy way to make the best potato wedges at home!

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.