Q : How do I make sure the potato wedges are crispy on the outside and soft on the inside?

A : Parboiling the wedges ensures a fluffy interior, while baking at a high oven temperature in a single layer helps achieve a crispy exterior. Tossing them in olive oil also promotes crispiness.

Q : Can I make roasted potato wedges ahead of time?

A : Yes, you can prepare and parboil the wedges in advance. Store them in an airtight container in the fridge, and bake them when ready to serve for the best texture.

Q : How long do potato wedges last when frozen?

A : Frozen potato wedges can last up to 3 months when stored properly in a heavy-duty freezer bag or freezer-safe airtight container.

Q : What is the best way to reheat leftover potato wedges?

A : The best way is to use a conventional oven. Preheat to 200°C (400°F), spread wedges in a single layer on a hot baking sheet, and bake for 7–10 minutes until crispy.

Q : Can a toaster oven be used to reheat potato wedges?

A : Yes, a toaster oven is a great option for reheating small quantities. Preheat to 200°C (400°F) and reheat the wedges in a single layer for about 10 minutes.

Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)

Description

Discover the best way to make crispy baked potato wedges using russet potatoes and olive oil. Our easy step-by-step recipe ensures golden brown wedges with a pillowy interior—perfect as a tasty side dish or with your favorite dipping sauce.

Ingredients

800g (21 oz) Russet Potatoes

100 ml (7 tbsp) Olive Oil

Sea Salt and Freshly Ground Black Pepper, to taste

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Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Prepare the Potatoes

Boil water: Bring a large saucepan of salted water to a boil over medium-high heat.
Clean and cut: Scrub the potatoes to remove any dirt, trim off any blemishes, and cut them into large wedges.
Parboil the wedges: Add the potato wedges to the boiling water and parboil for 8 minutes. Drain well in a colander and let them steam dry for 1-2 minutes to remove excess moisture.
Season and coat: Transfer the wedges to a large mixing bowl, drizzle with olive oil, and toss to coat evenly. Season with salt and freshly ground black pepper, then toss again.

3. Bake the Potato Wedges

Spread the potato wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, or until golden, crispy, and cooked through. Flip the wedges halfway through for even browning.

4. Serve and Enjoy!

Serve the crispy baked potato wedges as a side dish, snack, or appetizer with your favorite seasonings or dipping sauce.

Notes

Storage Instructions

Fridge: Let potato wedges cool to room temperature before storing. Place them in a paper-towel-lined airtight container in the fridge for 3–5 days. The paper towels absorb excess moisture to keep wedges as crispy as possible.

Freezer: Spread wedges in a single layer on a parchment-paper-lined baking sheet; freeze for 1 hour. Transfer to a heavy-duty freezer bag or freezer-safe airtight container for up to 3 months. Flash freezing prevents wedges from sticking together, allowing you to reheat only the amount you need.

Reheating Methods

Microwave: Generally not recommended as it results in soggy fries. If necessary, place wedges on a paper-towel-lined plate in a single layer. Heat in 30-second intervals until warmed through; consume immediately.

Conventional Oven: (BEST Option!) Preheat the oven to 200°C (400°F) with a baking tray inside. Optionally microwave wedges for 2 minutes to reduce oven time. Toss with a little oil and spread in a single layer on the hot baking tray. Bake for 7–10 minutes, turning halfway, until crispy.

Air Fryer: Set air fryer to 190°C (380°F). Lightly coat wedges with oil spray; spread out in the air fryer basket without touching. Cook for 3–5 minutes until crispy and hot.

Reheating Frozen Potato Wedges: Preheat the oven to 230°C (450°F). Place frozen wedges on a baking sheet; coat lightly with oil. Bake for 20 minutes, flipping halfway through. Adjust cooking time based on wedge size.

Prep Time: 5 - 10 minutes
Cook Time: 40 - 45 minutes
Category: Side Dishes
Method: Oven Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 361
Sugar: 1.2 g
Sodium: 155.4 mg
Fat: 23.8 g
Carbohydrates: 36.2 g
Protein: 4.3 g
Cholesterol: 0 mg