Chianti vs Sangiovese: What's the difference?

Chianti vs Sangiovese - Explore the differences between Chianti and Sangiovese, two iconic Italian wines. Learn about their unique characteristics, history, and perfect pairings.

When exploring different types of wines, it's essential to understand the distinction between Chianti vs Sangiovese. Chianti refers to a specific region in Tuscany, Italy, known for producing some of the world's most iconic red wines. Unlike "new world" wine regions where bottles are labeled by grape variety, "old world" regions like Chianti label wines by their region of origin. This regional labeling helps maintain a strong identity and tradition associated with the wine.

Sangiovese, on the other hand, is a grape variety that forms the essence of Chianti wines. The term "Chianti" typically denotes wines made predominantly from Sangiovese grapes. However, not all Sangiovese wines are from the Chianti region; this versatile grape can be cultivated and vinified anywhere in the world. This flexibility has allowed Sangiovese to gain international acclaim and be produced in regions like Argentina, California and Australia.

The name Sangiovese comes from the Latin phrase "sanguis Jovis," meaning "blood of Jove," a reference to Jupiter, the ancient Roman god. This historical connection adds a rich cultural layer to the wine, making it a favorite among wine enthusiasts who appreciate tradition.

In the Chianti region, wines labeled under the Chianti DOC (Denominazione di Origine Controllata) must contain at least 70% Sangiovese, with the remainder often including varieties like Cabernet Sauvignon and other regional grape varieties.

Wines labeled under Chianti Classico DOCG, refers to a smaller and more prestigious area between Florence and Siena. These red wines require at least 80% Sangiovese and are more sought after and refined. Chianti Classico must be aged for at least 10 months.

Since 2006, The Italian government legislated that white grapes are no longer permitted in the production of Chianti wines, ensuring a focus on robust red varieties. Additionally, Super Tuscans, a category of high-quality blends primarily featuring Sangiovese, often include international varieties like Merlot, Cabernet Sauvignon, and Syrah, and are labeled under the broader IGT (Indicazione Geografica Tipica) appellation. These changes have allowed Chianti and Sangiovese wines to evolve while maintaining their core characteristics.

Jump to:

• Why You Will Love These Wines
• Primary Flavors found in Sangiovese vs Chianti
• Chianti vs Sangiovese - Wine Characteristics
• Chianti vs Sangiovese Wine Serving Tips
• Where are Sangiovese Grapes Grown?
• Best Food Pairing with Chianti and Sangiovese
• Other Great Food Pairings with Chianti and Sangiovese
• Why Choose Chianti or Sangiovese?
• FAQ's
• More Wine Pairings and Wine Articles

Why You Will Love These Wines

Chianti

• Much loved and most popular red wine, known for its iconic straw-covered bottles called fiascos.
• Old world wine with flavors of dried herbs and dark red plums, perfect for pairing with tomato-based dishes.
• Good Chianti Classico wines are available for $20 or less, offering a medium body and savory characteristics, making it a good choice for any occasion.
• Chianti wines are known for their food-friendly nature, often enhancing the flavors of various Italian dishes.

Sangiovese

• Other Italian wines made from Sangiovese grapes include Brunello di Montalcino DOCG from a warmer area, resulting in more intense and richer grapes. This wine is actually produced from a Sangiovese clone called Sangiovese Grosso.
• Vino Nobile di Montepulciano DOCG contains 80-90% Sangiovese, aged for 24 months, while Carmignano DOCG has at least 50% Sangiovese, aged 18 months.
• Montefalco Rosso DOC is produced in Umbria and contains between 60 – 70% Sangiovese.
• Sangiovese wine is also produced in Australia, Argentina, and the United States.
• Good quality Sangiovese wines are typically in the $20 plus price range. However, you can expect to pay $50 - $125 for Brunello di Montalcino.
• The versatility of Sangiovese makes it suitable for various styles, from light and fruity to bold and complex.

Primary Flavors found in Sangiovese vs Chianti

Sangiovese vs Chianti have similar flavors as they are crafted from the same grapes. Sangiovese grapes are thin skin red grapes lighter in color with fruit and floral notes.

• Intensely concentrated flavors such as black cherry, plum, and redcurrant are the predominant flavors in these wines. Flavors of fig, strawberry and rose might also be present.
• Savory herbs like fennel, thyme, and rosemary are also common flavors.
• Savory non-fruit flavors such as tomato, balsamic and roasted pepper are also generally present.
• Earthy flavors of smoke, clay, brick, leather, tobacco and iron notes are found in Chianti and Sangiovese wines.
• In more exclusive Chiantis notes of espresso, balsamic reduction, sweet tobacco, sour cherries, and dried oregano are present.
• Both wines offer a complex and layered tasting experience, making them a favorite among connoisseurs.

Chianti vs Sangiovese - Wine Characteristics

• Body: Both Chianti and Sangiovese vary from bone dry to dry wines.
• Profile: They are medium to full-bodied red wines.
• Tannins: Chianti and Sangiovese have high tannins.
• Acidity: They have medium to high acidity.
• Alcohol: The alcohol content ranges from 12% to 14%.

Chianti vs Sangiovese Wine Serving Tips

• Temperature: Serve at 60 – 68°F / 15 – 20°C.
• Decanting: Decant for between 30 minutes and 1 hour as breathing softens the high tannins.
• Glass type: Red wine glass.
• Note: Look for subtle nuances and complexities that develop as the wine breathes.

Where are Sangiovese Grapes Grown?

Chianti

• Chianti is made from Sangiovese grapes grown in the Tuscany region of Italy, from Florence in the north to Siena in the south, Arezzo in the east to Pisa in the west.

Sangiovese Grapes

• Italy: other regions in Italy where Sangiovese is also grown include Puglia, Emilia Romagna, Umbria and Campania.
• Argentina: Sangiovese from Argentina is primarily grown in the Mendoza Valley.
• France: In France Sangiovese is produced in Corsica.
• United States: In the United States Sangiovese is cultivated in California and Washington State.
• Australia: Sangiovese grapes are grown in the Barossa Valley in Australia.

Regional Characteristics

• Each region imparts unique characteristics to the wine, influenced by the local terroir.
• The Mendoza valley in Argentina is an arid wine region. Argentinian Sangiovese display flavors of blueberry and blackberry jam.
• A variety of Sangiovese called Nielluccio is grown in Corsica. Dark cherry, tomato and black pepper are common flavors present in this variety.
• Sangiovese grapes with their high acidity grow well in the warm regions of the north coast in California. Winemakers here prefer to make wines in the Super Tuscan style by adding Cabernet Sauvignon, Cabernet Franc and Merlot grapes to Sangiovese.
• In Washington State Sangiovese is used to make rosé wines.  They feature flavors of strawberry, cherry candy and lime zest.
• In the hot climate of Australia Sangiovese grapes are grown extensively in the Barossa Valley and Mclaren Vale. Some Australian winemakers use Sangiovese to make rosé wine.
• The best Sangiovese wine is produced from grapes growing in hot dry climates with limestone and clay soil.
• Sangiovese grapes take a long time to ripen, developing the richness and body that it is known for.

Best Food Pairing with Chianti and Sangiovese

• Wine and food pairing is all about balance. High acidity calls for lots of fats. Meat with a High Fat Content, as well as Foods with Olive Oil and Butter go extremely well with these wines.
• Chianti pairs excellently with Italian dishes like Pizza or Tomato Sauces, including dishes like Bolognese, Eggplant Rollatini, and Veal Parmesan. Try our Authentic Italian Lasagna recipe.
• Chianti Classico Riserva  is a great choice with Veal Saltimbocca and Pasta with Wild Boar Ragu.
• Brunello with its fuller body, pairs perfectly with Filet or Roast Lamb.
• Experiment with various Cheeses and Cured Meats to find your perfect match.

Other Great Food Pairings with Chianti and Sangiovese

• Red Meat in any form especially Bistecca Alla Fiorentina (dry-aged porterhouse steak), grilled on the coals is a particular favorite with these wines.
• Basil and Tomato Risotto is a great choice.
• Chianti and Sangiovese wines pair well with pasta dishes like Beef Ragu and Lasagna.
• Cheese and Charcuterie such as Parmigiano-Reggiano and Parma Ham are highly recommended options to serve with either Chianti or Sangiovese. Smoked Wild Boar Carpaccio is a great choice with either of these wines.
• Enjoy Rich, Hearty Italian Dishes with any of these wines for a truly indulgent experience.

Fun Fact

"I ate his liver with some fava beans and a nice Chianti." It's one of the most quoted lines in film history. Remember Hannibal Lecter in Silence of the Lambs.

“The choice of sides weren’t based on his personal taste preferences, he was actually making a medical joke. Monoamine oxidase inhibitors (MAOIs) could have been used to treat him, and the three things you're not allowed to eat while taking them?” 

Liver, beans and wine.

Why Choose Chianti or Sangiovese?

Chianti epitomizes Italy, it smells like Italy, it tastes like Italy. In Italy, it's considered sacrilege to drink wine without food. A glass of wine enjoyed with focaccia dripping with olive oil is Chianti heaven.

Sangiovese offers versatility, whether enjoyed on its own or paired with a meal. With its rich history it reflects centuries of winemaking tradition, bringing a piece of Italian heritage to your glass. Sangiovese has global appeal. It is loved worldwide, showcasing the adaptability and excellence of Italian viticulture.

FAQ's

In conclusion, both Chianti and Sangiovese wines offer unique and delightful experiences for wine enthusiasts. Whether you prefer the regional charm of Chianti with its robust flavors and traditional pairings, or the versatile appeal of Sangiovese, these wines are sure to enhance any meal and occasion.

If you prefer red wine that is full-bodied and has big flavors and intensity, like Shiraz or even Cabernet Sauvignon, Sangiovese wines may not be for you with the exception of Brunello di Montelcino.

Remember, a higher price does not necessarily indicate better quality wine. A more expensive Sangiovese or Chianti can indicate longer aging, which can result in a tastier and more complex wine. The best wine for you is the one that fits your budget and is a fabulous accompaniment to the food you are having with it.

More Wine Pairings and Wine Articles

Explore different varieties, discover your favorite pairings, and enjoy the rich heritage of Italian wines. Cheers to unforgettable moments with a glass of your preferred Chianti or Sangiovese wine!