Description
This quick and easy Herby Whipped Ricotta Cheese Dip is the perfect healthy snack or appetizer for a dinner party. With its creamy texture and bright flavors, it's sure to be a total crowd-pleaser.
Ingredients
250g (9oz) ricotta cheese
1/2 cup full-fat yogurt
1 tbsp extra-virgin olive oil
1 clove of garlic, minced
Fresh basil, chopped
Fresh parsley, chopped
Squeeze of lemon juice
Salt and freshly ground black pepper to taste
Instructions
1. Prep all ingredients.
2. Wash and chop the fresh herbs.
3. Add all the ingredients into a food processor (or blender) and blend until smooth. You might need to add a splash of water to achieve the desired consistency.
4. Serve with a drizzle of olive oil and your favorite vegetable crudites, bread, and crackers.
Notes
Chef’s Tip: If you don't have a food processor, a hand mixer with a whisk attachment or whipping the dip by hand can be great alternatives. Just note that the texture may be slightly different.
Storage Instructions - Store in the fridge in an airtight container for 1-2 days. Give it a good stir before serving, and don't forget to garnish for that extra pop of color and flavor.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Blender
- Cuisine: Italian
Nutrition
- Serving Size: Serving
- Calories: 118
- Sugar: 1.1 g
- Sodium: 141.8 mg
- Fat: 9 g
- Carbohydrates: 2.7 g
- Protein: 7 g
- Cholesterol: 24.3 mg
