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    Seasons in the Kitchen » Wine

    Wine

    • Shiraz vs Merlot: Exploring Two Popular Red Wines
    • Closeup of Cabernet Sauvignon Grapes on the vine.
      Pinot Noir vs Cabernet Sauvignon: Exploring Two Unique Reds
    • Chianti vs Sangiovese: What's the difference?
    • Shiraz vs Cabernet Sauvignon: Exploring Two Bold Red Wines
    • Guide to Riesling vs Pinot Grigio (What's the difference?)
    • Malbec vs Shiraz: Discovering Two Bold Red Wines
    • A glass of Pinot noir and Pinot gris on a wine barrel.
      Pinot Noir vs Pinot Gris (A Guide To The Pinot Grapes)
    • Malbec and Pinot noir in wine glasses.
      Malbec vs Pinot Noir: A Tale of Two Red Wines
    • Malbec versus Chianti wine.
      Malbec vs Chianti: Exploring Two Iconic Red Wines
    • Chilled glasses of Red wine sangria.
      Easy Red Wine Sangria Recipe (+ storage tips)
    • A delicious bowl of Moussaka.
      Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
    • Blackberry and apple crisp in a bowl with ice cream.
      Blackberry and Apple Crisp (How to Store and Freeze)
    • Italian meatballs on spaghetti .
      Easy Italian Meatballs in Tomato Sauce (Stove Top Recipe)
    • Baked salmon fillet with lemon slices, parsley and chickpeas.
      Baked Moroccan Salmon Recipe with Harissa Chickpeas
    • Stuffed Shells with Butternut Squash Sauce (how to reheat)
    • A bowl of butternut squash pasta with parmesan and sage.
      Creamy Roasted Butternut Squash Sauce (for pasta and more)
    • Zucchini boats filled with Spanish ground beef and rice.
      Stuffed Zucchini Boats With Spanish Ground Beef And Rice

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    • Roasted butternut squash wedges with browned edges, herbs, sage leaves, and grated Parmesan cheese for a simple fall vegetable side dish.
      Roasted Butternut Squash Wedges with Sage and Parmesan
    • Overhead shot of brown and wild rice pilaf studded with apples, cranberries, and pecans in a blue Dutch oven on a wood board.
      Brown Rice Pilaf with Apples, Cranberries and Pecans
    • Angled close-up of peeled pearl onions in a gray bowl, showing their translucent skins.
      How to Peel Pearl Onions
    • Tight close-up of golden roasted butternut squash slices with a glossy finish, scattered pumpkin seeds, and thyme.
      Roasted Butternut Squash Slices with Brown Sugar and Cinnamon

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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