Malbec vs Pinot Noir: Discover the differences between Malbec and Pinot Noir, from their origin to unique flavor profile. Learn how to pair these wines perfectly for any occasion.
When it comes to red wine, two varieties often steal the spotlight: Malbec and Pinot Noir. Each boasts unique characteristics, offering distinct experiences to wine enthusiasts. Both hailing from France, these grapes have journeyed across continents, evolving into some of the world's most cherished wines.
We are taking a closer look at the fascinating contrasts between Malbec and Pinot Noir, helping you appreciate their nuances and find your favorite.
Jump to:
- A Tale of Two Grapes: Comparing the Bold Malbec and the Delicate Pinot Noir
- Why You Will Love These Wines
- Primary Flavors found in Malbec and Pinot Noir
- Malbec vs Pinot Noir - Wine Characteristics
- Malbec and Pinot Noir Wine Serving Tips
- Where is Malbec and Pinot Noir Grapes Grown?
- Best Food Pairings with Malbec and Pinot Noir
- Other Great Food Pairings with Malbec and Chianti
- Best Red Wine - Malbec or Pinot Noir?
- FAQ's
A Tale of Two Grapes: Comparing the Bold Malbec and the Delicate Pinot Noir
French Malbec, a robust red wine, originally thrived in Bordeaux. Known as Côt, it was one of the six varieties in Bordeaux blends. However, Malbec found its true fame 6,000 miles away in Argentina during the 1990s. The Argentine Malbec, with its rich, full-bodied profile, has become a global favorite.
In contrast, Pinot Noir, another French gem, originated in Burgundy. This variety is famously difficult to grow, often referred to as the "heartbreak grape". It is very susceptible to diseases. Despite this, Pinot Noir is one of the most sought-after and expensive wines. This red wine is known for its delicate flavors and complexity.
We've had the chance to explore many different wines, but never really had a closer look at the noble Pinot Noir grape. We are fairly new at exploring all the delicate nuances found in this red wine from Burgundy. It will be fair to say that it was a super exciting, if somewhat expensive journey. Discovering and exploring this popular choice in the world of wine was definitely worth it.
Why You Will Love These Wines
Malbec
- Malbec is a delightful, full-bodied red wine that's smooth, juicy, and jammy with a lovely chocolaty finish.
- It's a perfect choice for a budget-friendly yet high-quality red wine. It's really affordable, with some great wine available in the $10–$20 range.
- Wine enthusiasts love it at the dinner table and for sipping in front of the fire.
Pinot Noir
- Most wine lovers, whether they are novices or connoisseurs, absolutely love Pinot Noir.
- This red wine is light enough to enjoy even in the summertime. It pairs very well with most fish dishes, but can also hold its own to richer meat dishes like duck.
- Younger wines are less complex with prominent red fruit notes.
- High-quality Pinot Noir, especially from the cooler climate of New Zealand or France, is elegant and complex. It ages beautifully, developing earthy and mineral notes over time.
- The price ranges between $25 and $1000+ per bottle. It is one of the most expensive wines in the world today. However, if you are stuck and unsure which wine to serve, you can usually get away with serving a Pinot Noir wine.
Primary Flavors found in Malbec and Pinot Noir
Malbec
- Malbec grapes grown in the warmer climate of Argentina and South Africa have dark red fruity flavors found in blackberry and plum.
- In the cooler climate of Cahors, France, and New Zealand it has fruity flavors found in black cherry and raspberry.
- Vanilla and Tobacco flavors might also be present in aged Malbec wines.
Pinot Noir
- Pinot Noir grapes, grown in the cooler climate of France and New Zealand, have fruity flavors. They include bright red cherry, raspberry, strawberry, cranberry, plum, currant, and pomegranate.
- Sometimes they also display sweet floral notes of rose and violet. Secondary notes include chalk, mushroom, and earth.
- Pinot Noir grapes grown in the warmer climate of California have more lush fruity flavors of black cherry and blueberry. Secondary flavors include vanilla, clove, and caramel.
Malbec vs Pinot Noir - Wine Characteristics
Malbec
- Profile: Malbec is a dry wine.
- Body: It is a full-bodied red wine.
- Tannins: Malbec has medium tannins.
- Acidity: It has mild acidity.
- Alcohol: The alcohol content ranges from 13.5% to 15%, making it one of the higher alcohol red wines.
Pinot Noir
- Profile: Pinot Noir is a medium-dry wine.
- Body: This wine is light to medium-bodied.
- Tannins: It has medium tannins.
- Acidity: The wine has high acidity.
- Alcohol: The alcohol content ranges from 13.5% to 14.5%.
Malbec and Pinot Noir Wine Serving Tips
Malbec
- Temperature: Serve Malbec at 60 – 68°F / 15 – 20°C.
- Decanting: Decant aged Malbec wines for 30 minutes.
- Glass type: Red wine glass.
Pinot Noir
- Temperature: Serve Pinot Noir at 60°F / 16°C,
- Decanting: This is a controversial subject in the world of wine. There are two schools of thought. One recommends no decanting as Pinot Noir grapes are delicate with lower tannins. The opposing recommendation is to decant the wine. It might help to open the complexities of the wine.
- Glass type: Aroma Collector
Where is Malbec and Pinot Noir Grapes Grown?
Malbec
- Argentina: Malbec from Argentina is primarily grown in the Mendoza Valley.
- France: In France, Malbec is notably produced in the Cahors region.
- United States: In the United States, Malbec is cultivated in Washington State.
- South Africa: Malbec is also grown in the Western Cape region of South Africa.
Pinot Noir
- France: Pinot Noir from France is primarily grown in the Burgundy region.
- Germany: In Germany, Pinot Noir is notably produced in the Ahr region.
- United States: In the US, Pinot Noir is cultivated in California, particularly in warmer climates.
- New Zealand: Pinot Noir is also grown in the Central Otago plateau region of New Zealand.
Best Food Pairings with Malbec and Pinot Noir
Malbec
- This full-bodied wine is traditionally paired with leaner red meats like ostrich, game, and beef filet.
- It also pairs well with blue cheese, such as Gorgonzola.
Pinot Noir
- Duck served with Pinot Noir is a classic food pairing.
- Pairing this popular wine with Gruyère de Comte is a great choice. The Pinot Noir vineyards and cheese producers are located in the same area in Burgundy.
- The flavor profile of Pinot Noir lends itself to being paired with lightly spiced Thai food.
- Avoid serving richly flavored food with this light red wine as it will overpower its delicacy.
Other Great Food Pairings with Malbec and Chianti
Malbec
- We have enjoyed Malbec with Charcuterie and even Roasted Pork Belly on several occasions.
- Duck Breast and cherry sauce for a special occasion is wonderful served with Malbec.
- Unlike most dry red wines Malbec pairs well with poultry dishes like Spicy Chicken Wings and Coq au Vin.
- Macaroni and Cheese or Aubergine Parmesan is a great choice with this red wine.
- Next time you have Chocolate Ice Cream for dessert try a wine pairing with Malbec. Desserts are usually paired with sweet wines. However, this was an unexpected and rather delicious food-pairing adventure.
Pinot Noir
- Next time you have a dinner party, why don’t you serve Grilled Trout. Pinot Noir is an excellent accompaniment.
- Pinot Noir is a great choice to pair with Aged Cheddar Cheese and freshly baked bread. If you add a little thyme, it will make it even better.
- Grilled Polenta with Charred Vegetables, Mushrooms, and Burrata is a delicious vegetarian option. This dish perfectly highlights the fruity flavors in Pinot Noir.
- With its smooth tannins, Pinot Noir is a great wine to pair with Crayfish Tagliatelle.
- Try French Onion Soup with a glass of Pinot Noir. You will not be disappointed.
Best Red Wine - Malbec or Pinot Noir?
Malbec
- With its smooth fruity flavors, Malbec doesn't necessarily need food pairings to be enjoyed.
- Sip a glass of Malbec by the fire or enjoy as a sundowner.
Pinot Noir
- This light and elegant red wine is a popular choice for wine enthusiasts everywhere. It is suitable for almost any occasion.
- Pinot Noir can be enjoyed in all seasons and paired with a variety of food.
- As one of the most popular red wines, Pinot Noir will be a fabulous gift for wine enthusiasts everywhere.
FAQ's
Malbec
A : Look for wines from reputable regions like Mendoza, Argentina, or the Cahors region, France. Check for vintage years known for good weather. Good Malbec wines should have a deep purple color and a fruity aroma.
A : Yes, especially higher-quality Argentinian Malbec, which can age well for between 5 and 10 years. This allows for more complex flavors to develop.
A : Malbec is generally more full-bodied with darker fruit flavors. It tends to be spicier and more robust, with higher tannins.
Merlot tends to be smoother and more medium-bodied with a plummy taste. It has a leathery and smoky flavor, not present in Malbec wines.
A : Yes, Malbec is one of the six varieties allowed to be used in Bordeaux blends. The other grape varieties used in this blend include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and occasionally Carménère grapes. Malbec is often blended with just Cabernet Sauvignon grapes.
A : The name "Malbec" is derived from the French word for black, reflecting its deep, dark color.
Pinot Noir
A : “Pinot” , French word for “pine”, refers to the grape's tightly clustered, pinecone-shaped bunches.
“Noir” French word for “black”, indicating the color of this dark, thin-skinned grape variety.
A : Look for Pinot Noir from emerging regions like New Zealand or Oregon for high-quality, affordable options.
A : Yes, especially with the higher acidity in Pinot Noir from a cooler climate it can be aged for many years. These highly sought-after and collectible wines develop complex flavors over time.
A : Cooler climate Pinot Noirs are more acidic and delicate, while warmer climate ones are fruitier and richer.
A : Yes, Pinot Noir alongside Chardonnay and Pinot Meunier are the three primary grape varieties used in Champagne.
Both Malbec and Pinot Noir offer unique and delightful experiences. Malbec's smooth, easy-drinking nature makes it perfect for beginners and casual sippers. On the other hand, Pinot Noir's versatility and complexity are adored by connoisseurs and those seeking a summer wine. If your personal preference is towards bolder wines, Pinot Noir might be an acquired taste. Whether you prefer the bold flavors of Malbec or the nuanced notes of Pinot Noir, both are exceptional choices for any wine lover.
Cheers!
Leave a Reply