Q : What is the ratio of olive oil to white wine vinegar for vinaigrette?

A : A classic vinaigrette ratio is 3 parts oil to 1 part vinegar . This creates a balanced dressing that isn’t too acidic or too oily.

Q : What are common mistakes when making vinaigrette?

A : Some common mistakes include: * Adding the oil too quickly without whisking * Not seasoning the dressing properly * Using low-quality olive oil or harsh vinegar Whisking slowly and tasting as you go will help create a well-balanced dressing.

Q : What is the best white wine vinegar for vinaigrette?

A : Look for a good quality white wine vinegar made from fermented white wine. It should taste bright and slightly fruity rather than harsh or overly acidic. Many grocery stores carry excellent options. Brands like Maille white wine vinegar are widely available and work well for homemade vinaigrettes.

White Wine Vinaigrette Recipe - Seasons in the Kitchen

Description

This white wine vinaigrette is a bright, simple salad dressing made with pantry staples like olive oil, Dijon mustard, and white wine vinegar. It takes just a few minutes to whisk together and adds a fresh, tangy flavor to salads, grain bowls, and roasted vegetables.

Ingredients

3 tbsp (45 ml) white wine vinegar

1 tsp Dijon mustard

1/2-1 tsp honey or maple syrup, to taste

Salt and freshly ground black pepper, to taste

1/2 cup (125 ml) extra virgin olive oil

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Instructions

1. Build the base

In a small bowl or jar, whisk together the white wine vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper.

2. Emulsify

Slowly drizzle in the olive oil while whisking continuously until thickened and glossy.
Alternatively, seal in a jar and shake vigorously.

Chef’s Tip: Always combine the vinegar and mustard first before adding the oil — this helps the dressing emulsify properly and prevents it from separating too quickly.

3. Taste and adjust

Adjust seasoning to taste. Add a little more sweetness if needed to balance the acidity. Store in an airtight glass jar in the fridge for up to 1 week. Shake well before using.

Notes

Storage Instructions

Fridge: Store in an airtight glass jar in the refrigerator for up to 1 week. Let the dressing sit at room temperature for a few minutes if the olive oil solidifies, then shake or whisk well before using.

Make Ahead and Meal Prep Instructions: This vinaigrette is perfect for meal prep. Make a batch at the beginning of the week and use it throughout the week for salads, grain bowls, roasted vegetables, or marinades.

Prep Time: 5 minutes
Category: Dressing
Method: Whisked / No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 246
Sugar: 0.7 g
Sodium: 33.4 mg
Fat: 28 g
Carbohydrates: 0.7 g
Protein: 0 g
Cholesterol: 0 mg