Description
This tahini yogurt dressing is rich, tangy, and so easy to make. With just a handful of ingredients, it brings creamy texture and bold flavor to everything from salads and grain bowls to grilled meats and wraps.
Ingredients
1 - 2 tbsp tahini
1 - 2 tbsp olive oil
1 tbsp lemon juice
1 cup Greek yogurt
1 small garlic clove, minced
1/2 tsp sumac
Salt and pepper, to taste
Instructions
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Mix the ingredients: In a bowl, whisk together the tahini, olive oil, lemon juice, Greek yogurt, minced garlic, and sumac. Season with salt and pepper to taste.
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Adjust consistency: If you prefer a thinner dressing, add 1-2 tablespoons of water until your desired consistency is reached.
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Serve: Use immediately or refrigerate until needed.
Notes
To thin down the dressing - Add 1 tbsp of water at a time, whisk together until you reach the desired consistency.
Make Ahead: Whisk it up to 3–4 days in advance—it gets even better as it sits!
Storage: Store in a sealed jar or airtight container in the fridge for up to 4 days.
Not freezer friendly: This dressing doesn’t freeze well due to the yogurt base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Condiments
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 2 g
- Sodium: 24 mg
- Fat: 6.1 g
- Carbohydrates: 2.9 g
- Protein: 4.8 g
- Cholesterol: 6.2 mg
