Can I Use Quick Oats?

Yes, technically you can use quick oats, but be prepared for a slightly mushier texture compared to old-fashioned oats. Quick oats tend to absorb liquid faster, resulting in a softer consistency.

Can I use Steel Cut Oats?

While steel-cut oats are nutritious, they are not recommended for this recipe. Steel-cut oats require longer cooking times and retain a chewy texture even after soaking, which may not be desirable in overnight oats. It will be difficult to eat.

Do I Have to Add Yogurt?

No, adding yogurt is optional in this recipe, but it does contribute to the creamy texture and adds a subtle tanginess to the oats. Feel free to omit yogurt if you prefer or substitute it with a dairy-free alternative.

Can You Eat Overnight Oats Warm?

Yes, you can enjoy overnight oats warm, simply warm in the microwave or stovetop if you prefer. However, we recommend consuming them cold for the best texture and flavor experience. Cold overnight oats have a refreshing taste and creamy consistency that enhances the overall breakfast enjoyment.

Raspberry & Peanut Butter Overnight Oats (make-ahead breakfast)

Description

Start your day right with our Raspberry & PB Overnight Oats—a perfect make-ahead breakfast solution for busy mornings! Indulge in a delicious blend of wholesome ingredients designed to fuel your day with ease and flavor. Budget-friendly, healthy, and easy to add to your meal-prep routine. These oats are easily customizable to suit your taste preferences and busy lifestyle.

Ingredients

Individual Serving

1/2 cup Old-fashioned oats

1 tbsp. Chia seeds

1/2 - 3/4 cup Milk of choice (we use almond milk)

1/4 cup Plain Greek yogurt (or dairy free alternative)

1 tbsp Sweetener of choice (we use honey)

Pinch of salt

1/4 tsp Vanilla extract

Topping:

1 - 2 tbsp Peanut Butter (or seed or nut butter)

Fresh raspberries

Big Batch (6 Servings)

3 cups Old-fashioned oats

6 tbsp Chia seeds

3 - 4 1/2 cups Milk of choice (we use almond milk)

1/4 cup Plain Greek yogurt (or dairy free alternative)

6 tbsps. Sweetener of choice (we use honey)

1/4 tsp Salt

1 1/2 tsp Vanilla extract

Topping:

6 - 12 tbsps. Peanut Butter (or seed or nut butter)

Fresh raspberries

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Instructions

For individual servings:

1. Combine the oats, chia seeds, milk, yogurt, sweetener, salt and vanilla extract in sealable glass jars or small airtight containers with lids.

2. Soak in the refrigerator for a minimum of 4 hours, but it’s best to soak overnight oats for 8 hours.

3. When you are ready to serve, give your overnight oats a stir, add a splash of milk if it’s too stiff. Top your overnight oats with peanut butter and fresh raspberries.

For a big batch:

1. Combine the oats, chia seeds, milk, yogurt, sweetener, salt and vanilla extract in a non reactive bowl (like glass) or an airtight container. Cover with cling wrap or a lid.

2. Soak in the refrigerator for a minimum of 4 hours, but it’s best to soak overnight oats for 8 hours.

3. When your overnight oats are ready, divide the mixture between 6 glass jars or small airtight containers with lids (or bowls if you are ready to enjoy your overnight oats). Store in the refrigerator until needed.

4. When you are ready to serve, give your overnight oats a stir, add a splash of milk if it’s too stiff. Top your overnight oats with peanut butter and fresh raspberries.

Notes

Fridge Storage - Store in Mason jars or airtight containers in the fridge. With fruit toppings: best within 1-2 days for freshness. Without toppings: good for 3-4 days.

Freezer Storage - Freeze without toppings/mix-ins in individual portions for 1-3 months.

Defrosting - Defrost overnight in the fridge. Stir and add a splash of milk to restore creaminess.

Prep Time: 5 - 10 minutes
Soaking Time: 4 - 8 hours
Category: Breakfast
Method: No Cook

Nutrition

Serving Size: 1 serving
Calories: 513
Sugar: 23.3 g
Sodium: 189.4 mg
Fat: 17.4 g
Carbohydrates: 65.4 g
Protein: 19.1 g
Cholesterol: 9.3 mg