Q : How do you keep a Caprese sandwich from getting soggy?

Name: Pesto Caprese Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: Vegetarian
Ingredients: 4 slices (or portions) Italian bread (about 400g / 14 oz total) – we used our homemade focaccia, but ciabatta or panini will be delicious too; ¾ cup (180 ml) homemade basil pesto, or use your favorite store bought pesto; Small handful fresh basil leaves; 1–2 ripe tomatoes, sliced; 250g (8 oz) fresh mozzarella, sliced; Balsamic glaze, for serving (optional); Extra-virgin olive oil, for drizzling; Sea salt, to taste; Freshly ground black pepper, to taste

A : Drain the mozzarella well, pat very juicy tomatoes lightly with a paper towel, and avoid assembling the sandwich too far in advance. Lightly toasting the bread can also help.

Easy Pesto Caprese Sandwich

Description

This pesto caprese sandwich is made with soft Italian bread, ripe tomatoes, fresh mozzarella, basil pesto, fresh basil, olive oil, and a drizzle of balsamic glaze. It is fresh, creamy, full of summer flavor, and ready in just 10 minutes.

Ingredients

4 slices (or portions) Italian bread (about 400g / 14 oz total) - we used our homemade focaccia, but ciabatta or panini will be delicious too

3/4 cup (180 ml) homemade basil pesto, or use your favorite store bought pesto

Small handful fresh basil leaves

1-2 ripe tomatoes, sliced

250g (8 oz) fresh mozzarella, sliced

Balsamic glaze, for serving (optional)

Extra-virgin olive oil, for drizzling

Sea salt, to taste

Freshly ground black pepper, to taste

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Instructions

1. Prepare your base
Arrange the bread on a serving board or plates. Lightly toast if you prefer a bit of crunch.

2. Spread the pesto
Spoon a generous layer of pesto over each piece of bread.

Chef’s Tip: Use the back of the spoon to gently press the pesto into the bread so it soaks in slightly — this adds so much flavor.

3. Layer the fillings
Top with a few fresh basil leaves, followed by sliced tomato and mozzarella.

4. Season and Serve
Drizzle with olive oil and balsamic glaze (if using). Season lightly with salt and freshly ground black pepper. Finish with a few extra basil leaves and serve immediately.

Notes

Storage Instructions

Fridge: Best enjoyed fresh, but it can be wrapped tightly and refrigerated for up to 1 day.

Make Ahead: Prepare the ingredients in advance and assemble on the day of serving.

Picnic Tip: Wrap tightly in parchment paper or foil and keep chilled until serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwich
Method: No Cook
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 623
Sugar: 6.5 g
Sodium: 1435 mg
Fat: 35.3 g
Carbohydrates: 44.9 g
Protein: 32.6 g
Cholesterol: 11.3 mg