Q : Can I roast potatoes ahead of time and reheat later?

A : Yes, you can roast potatoes ahead of time and store them in an airtight container in the fridge for 3-5 days. Reheat them using your preferred method to enjoy crispy roast potatoes again.

Q : Which is the best way to reheat leftover roast potatoes that will deliver the best results?

A : Reheating in the oven at 200°C (400°F) for 10-15 minutes or in an air fryer at 180°C (350°F) for 10 minutes, shaking every 2 minutes, delivers the best results for crispy and delicious potatoes.

Q : Which ingredients or flavors can you add to roast potatoes?

A : You can enhance roast potatoes with garlic, rosemary, thyme, or a drizzle of olive oil. For a richer flavor, use duck or goose fat, and don’t forget to season generously with salt and pepper.

Q : How do I store leftover roast potatoes?

A : Store leftover roast potatoes in an airtight container in the fridge for up to 5 days. For longer storage, freeze them in a single layer before transferring to an airtight container.

Q : What type of potatoes are best for roasting?

A : Floury potatoes, such as Russets or Maris Pipers, are best for roasting because they develop a crispy exterior and a fluffy interior.

Q : Can I use different fats for roasting potatoes?

A : Yes, you can use various fats like sunflower oil, canola oil, duck or goose fat, or unsalted butter to achieve different flavors and crispiness levels.

How to Make Roast Potatoes (+ best reheating methods)

Description

Learn how to make perfect roast potatoes and discover the different reheating methods for leftover roast potatoes to achieve crispy, delicious results every time. Use these tips to enjoy your favorite side dish the next day!

Ingredients

2.5 kg (5.5 lbs) Potatoes suitable for roasting, peeled

4 tbsp Duck or Goose Fat (or Unsalted Butter), melted

1 - 2 tbsp Olive Oil

1 Bulb of Garlic

Salt and Pepper, for seasoning

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Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Potatoes

Wash and peel the potatoes.
Depending on the size of the potatoes, cut them in half or quarters, ensuring they are all about the same size.

Parboil the Potatoes

Parboil the potatoes in salted water for 10 - 12 minutes.

Drain and Steam the Potatoes

Drain the potatoes in a colander.
Leave them to steam dry for 2 minutes to help the fat stick to the potatoes.

Coat the Potatoes in Duck Fat

Place melted duck or goose fat and 1 tablespoon of oil in a large bowl.
Add the potatoes and toss to coat them evenly.
Pack the potatoes (flat side down) on a large baking sheet lined with baking paper.
Generously season with salt and pepper.
Squash the garlic bulbs, lightly crush each unpeeled clove, toss in the remaining duck fat and add to the baking sheet.

Roast the Potatoes

Roast for 40 - 45 minutes until the potatoes are crisp and golden all over. Halfway through, remove the Baking sheet from the oven, turn the potatoes around, and gently squash each one with a masher.

Serve and Enjoy!

Remove the potatoes from the oven and serve them hot.
Enjoy your crispy, golden roasted potatoes!

Notes

Storage Instructions

Fridge: Store in an airtight container to stay fresh in the fridge for 3-5 days. Bring leftover potatoes to room temperature before storing.

Freezer: Place on a baking sheet lined with parchment paper in a single layer. Freeze for a few hours, then transfer frozen potatoes to an airtight container. Roasted potatoes can be frozen for up to 3 months. Thaw in the fridge overnight or on the counter for 15-20 minutes.

Reheat - Different ways to reheat roast potatoes without drying them out, keeping them crispy and delicious.

Air Fryer: Preheat to 180°C (350°F). Spray cooking spray on the potatoes, place them in the air fryer basket, and cook for 10 minutes, shaking and redistributing every 2 minutes to ensure even cooking.

Oven: Preheat to 200°C (400°F). Place potatoes on a baking sheet and spray with cooking spray. Reheat for 10-15 minutes, turning halfway through.

Toaster Oven: Preheat to 200°C (400°F). Place potatoes on a baking sheet and spray with cooking spray. Reheat for 10 minutes, turning halfway through.

Stovetop: Heat a little olive oil or butter in a large frying pan over medium-high heat. Add the potatoes and cook for about 10 minutes, flipping them over to ensure even crispiness.

Microwave: Not recommended unless you prefer soggy potatoes.

Prep Time: 10 - 15 minutes
Cook Time: 40 - 45 minutes
Category: Side Dishes
Method: Oven Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 396
Sugar: 4.9 g
Sodium: 261.8 mg
Fat: 11.3 g
Carbohydrates: 68 g
Protein: 7.5 g
Cholesterol: 8.5 mg