Q : What types of potatoes should be used for perfect mashed potatoes?

A : For the best results, use starchy potatoes like Russet or Yukon Gold potatoes. These varieties break down easily and absorb flavors well, resulting in creamy mashed potatoes.

Q : What types of potatoes are not suitable for mashed potatoes?

A : Avoid using waxy potatoes such as Red Bliss or fingerlings. They have a firmer texture and don't mash as smoothly, leading to a less creamy consistency.

Q : What are the best tools to use for mashing?

A : A potato masher works well for a slightly textured mash. For an extra smooth and creamy texture, use a potato ricer. Both tools help achieve the desired consistency without overworking the potatoes.

Q : Can you use a hand mixer or a stand electric mixer to make mashed potatoes?

A : Yes, but use it with caution, because the potatoes can get a gummy texture if they are whisked for too long.

Creamy Olive Oil Mashed Potatoes (Dairy-Free Option!)

Description

This delicious mashed potato recipe made without butter, is perfect as a side dish. It can be served as an everyday comfort food. It is also perfect when served for celebratory special occasions. Using simple ingredients, this healthy and creamy side dish will impress everybody!

Ingredients

1 kg (2 pounds) Potatoes suitable for mashing, peeled and cut into chunks

4 - 6 Garlic Cloves, peeled

60ml (1/4 cup) Extra Virgin Olive Oil

Salt and Pepper for seasoning

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Instructions

1. Add the potatoes and garlic to a large pot, cover with cold water and season with salt.

2. Bring to the boil, cook on medium heat until the potatoes are fork tender.

3. Drain the potatoes and allow them to steam dry in the colander for a few minutes.

4. Add the potatoes and olive oil back into the pot and mash the potatoes using a potato masher (or use a potato ricer if you have one and mix in the olive oil).

5. Season and serve.

Notes

Storage Instructions

Fridge: Store your mashed potatoes in an airtight container or a mason jar in the fridge for 2-3 days. This keeps them fresh and ready to reheat whenever needed.

Freezer: For longer storage, place the mashed potatoes in a good quality airtight container and freeze for up to a month. This is perfect for meal prepping and ensuring you always have a great side dish on hand.

Prep Time: 5 - 10 minutes
Cook Time: 15 - 20 minutes
Category: Side Dishes
Method: Stovetop
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 324
Sugar: 1.6 g
Sodium: 158.4 mg
Fat: 14.4 g
Carbohydrates: 46.2 g
Protein: 5.5 g
Cholesterol: 0 mg