Description
Dive into a world of flavor with our Zesty Herb Couscous Recipe, featuring lots of fresh herbs, orange zest and toasted almonds for an irresistible crunch. This Moroccan-inspired side dish is a testament to vibrant flavors and easy cooking, making it a perfect choice for families and culinary enthusiasts seeking a wholesome, flavorful addition to their meal.
Ingredients
1 cup Couscous
1 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper to taste
1 cup Vegetable Stock, Chicken Stock or Water, boiling
1 small Red Onion, finely diced
Small handful of Fresh Parsley, chopped
Small handful of Fresh Mint, chopped
1 Orange, zest only
3 tbsp Raw Almonds (or flaked), toasted and chopped
Instructions
1. Combine couscous, olive oil, salt and pepper in a medium heatproof bowl.
2. Add boiling water, give a quick stir and wrap with cling wrap.
3. Allow to stream for 5 minutes, then fluff the couscous with a fork.
4. Add the red onion, herbs, zest and almonds. Gently toss to combine.
5. Taste and adjust seasoning if necessary.
Notes
Storage Instructions - Keep the leftover couscous in an airtight container in the fridge for 2-3 days, ensuring it stays fresh. (Freezing is possible but not recommended)
- Prep Time: 5 - 10 minutes
- Cook Time: 5 minutes
- Category: Side Dishes
- Method: No Cook
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 1.6 g
- Sodium: 290.1 mg
- Fat: 7.2 g
- Carbohydrates: 38 g
- Protein: 7.3 g
- Cholesterol: 0 mg