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Zesty herb cous-cous in a plate.

Zesty Herb Couscous Recipe with Toasted Almonds


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  • Author: Grant and Rochelle Murchie
  • Total Time: 10 - 15 minutes
  • Yield: 4 1x
  • Diet: Vegetarian

Description

Dive into a world of flavor with our Zesty Herb Couscous Recipe, featuring lots of fresh herbs, orange zest and toasted almonds for an irresistible crunch. This Moroccan-inspired side dish is a testament to vibrant flavors and easy cooking, making it a perfect choice for families and culinary enthusiasts seeking a wholesome, flavorful addition to their meal.


Ingredients

Scale

1 cup Couscous

1 tbsp Extra Virgin Olive Oil

Salt and Freshly Ground Black Pepper to taste

1 cup Vegetable Stock, Chicken Stock or Water, boiling

1 small Red Onion, finely diced

Small handful of Fresh Parsley, chopped

Small handful of Fresh Mint, chopped

1 Orange, zest only

3 tbsp Raw Almonds (or flaked), toasted and chopped


Instructions

1. Combine couscous, olive oil, salt and pepper in a medium heatproof bowl.

2. Add boiling water, give a quick stir and wrap with cling wrap.

3. Allow to stream for 5 minutes, then fluff the couscous with a fork.

4. Add the red onion, herbs, zest and almonds. Gently toss to combine.

5. Taste and adjust seasoning if necessary.

 

Notes

Storage Instructions - Keep the leftover couscous in an airtight container in the fridge for 2-3 days, ensuring it stays fresh. (Freezing is possible but not recommended)

  • Prep Time: 5 - 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dishes
  • Method: No Cook
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 serving
  • Calories: 244
  • Sugar: 1.6 g
  • Sodium: 290.1 mg
  • Fat: 7.2 g
  • Carbohydrates: 38 g
  • Protein: 7.3 g
  • Cholesterol: 0 mg