Q : Can I substitute red wine vinegar in this dressing?

A : Yes, you can substitute red wine vinegar with other vinegars depending on what you have on hand. White wine vinegar is the closest match and will give you a slightly lighter flavor. Apple cider vinegar works well too, adding a subtle sweetness, while balsamic vinegar will create a richer, slightly sweeter dressing.

Q : What is the best oil to use for red wine vinaigrette?

A : Extra virgin olive oil is the best choice for this dressing. It adds richness and a smooth, balanced flavor that complements the acidity of the red wine vinegar.

Q : What is the ratio for red wine vinegar to olive oil?

A : A classic vinaigrette uses a 3:1 ratio of olive oil to vinegar. This creates a balanced dressing that isn’t too sharp or too heavy, but you can adjust it to suit your taste.

Red Wine Vinegar Salad Dressing (Red Wine Vinaigrette)

Description

This red wine vinegar salad dressing is a simple, classic vinaigrette made with olive oil, garlic, and herbs. It’s fresh, tangy, and comes together in just minutes — perfect for everyday salads, grain bowls, and pasta dishes.

Ingredients

2 tsp Dijon mustard

1/2 tsp honey or maple syrup (optional)

1 tsp dried oregano

1 large clove garlic, finely minced or pressed

Salt and freshly ground black pepper, to taste
1/4 cup (60 ml) red wine vinegar

3/4 cup (180 ml) olive oil

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Instructions

1. Combine the base

In a small bowl or jar, whisk together the Dijon mustard, honey dried oregano, garlic, salt, pepper, and red wine vinegar.

2. Emulsify

Slowly drizzle in the olive oil while whisking continuously until fully combined and slightly thickened. Or seal in a jar and shake vigorously.

Chef’s Tip: Let the dressing sit for 10 minutes before using to allow the garlic and oregano to infuse the oil.

3. Taste and adjust

Adjust seasoning as needed before using.

Store in an airtight glass jar in the fridge for up to 1 week. Bring to room temperature and shake well before serving.

Notes

Storage Instructions
Fridge: Store in an airtight container for up to 1 week. Bring to room temperature and shake well before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 246
Sugar: 0.3 g
Sodium: 93.5 mg
Fat: 28 g
Carbohydrates: 0.7 g
Protein: 0.1 g
Cholesterol: 0 mg