Description
Transform your salads with this homemade citrus vinaigrette. Packed with vibrant citrus flavors, this simple recipe strikes a perfect balance of tangy and sweet, giving your greens a burst of freshness.
Ingredients
4 tbsp (60ml) extra virgen olive oil
2 tbsp (30ml) red wine vinegar
2 tbsp (30ml) fresh orange juice
1 tbsp orange zest
1 tsp (5ml) wholegrain Dijon mustard
1 tbsp (15ml) honey
1 garlic clove, minced
1/2 tsp (2.5ml) whole cumin seeds, toasted and crushed (or ground cumin)
1/4 tsp (2ml) ground cinnamon
Pinch of paprika
Salt and ground black pepper, to taste
Instructions
1. Whisk together all the dressing ingredients in a small bowl. Alternatively, add all the dressing ingredients to a jar with a tight-fitting lid, and give it a good shake until well combined.
2. Season with salt and pepper.
3. Taste and add more honey or a squeeze of lemon juice if needed.
4. Serve with your favorite salad greens.
Notes
Storage Instructions - Keep your vinaigrette fresh by storing it in a mason jar or an airtight container in the refrigerator. It'll stay fresh and flavorful for up to 2-3 days.
- Prep Time: 5 - 10 minutes
- Category: Condiments and Sauces
- Cuisine: Basics
Nutrition
- Serving Size: Serving
- Calories: 97
- Sugar: 3.3 g
- Sodium: 22.7 mg
- Fat: 9.4 g
- Carbohydrates: 4 g
- Protein: 0.1 g
- Cholesterol: 0 mg